Il Ristorante - Luca Fantin

Michelin-level dining experience worth every penny!” This was an incredible experience dining at such a restaurant! The menu is served in sets, with a concept similar to a Michelin-starred restaurant. And trust me, it’s just as good. Everything is at a super high level, and the food is absolutely amazing. We even ordered an additional dish from the menu because everything was so delicious. The chef personally brought out the main course, explained it, and was very courteous and pleasant. Yes, the prices are high, but as an experience, it’s absolutely worth it. I highly recommend it for special occasions or just to enjoy a wonderful time at an excellent, upscale restaurant.

Amazing and cant say more, you have to try it once you are in Bali ; Best food ever in Bali; happy to have a good food after two weeks in this island. The Place in elegant , interior design, food, were all like an art work; live music made it even more pleasant. The chef checks on you during the dining, nice to meet this talented chef with his nice taste and choice of foods, design and balanced tastes were the most pleasant part of the experience. Transport, polite and helpful staffs, amazing sunset view before dinner at the bar of the hotel; all give you Probably the best experience in Bali. Ladies feel free to have your heels on and have the best photos of you in Bali😉

Our best culinary experience in Bali and one of the best internationally as well. Young chef Alessandro Mazzali executed every dish to perfection. The spaghetti with bottarga, the lamb cooked in clarified butter, the scallop and the smoked wagyu were standout dishes for me but everything was really great. The spaghetti cooked perfectly al dente, the lamb was so tender you could cut it with your fork, the wagyu, also very tender, was accompanied with veal sweetbread stuffed red pepper (so good) had a nice Smokey flavour but not overpowering as many smoked foods tend to be. We went to this restaurant twice during our stay and would not hesitate to return next time we are in Bali. It has been a while since a meal has made me feel this way. Bravo

December 4th dinner. The first thing that you notice is the incredible service from the host to the waiters, so naturally friendly and helpful. We were still full from lunch so they kindly revised the tasting menu (they only have 2 options typically, a 7-course or a 5-course) so that we could have a 3-course dinner. This was perfect for us and stills comes with the amuses bouches and all the petit fours at the end. The three courses we had were the seared tuna, a lobster dish and a cold spaghetti in squid ink with caviar. Divine. Perfectly executed and we devoured it all. Well worth a visit if you are staying at the hotel or wish to go for a romantic dinner. Bravo.

Delicious Italian food and unbelievable friendly and warm service! If it would’ve been possible to rate higher than 5, we would definitely rate the beautiful restaurant higher! Unique food presentation! We got 3 types of amuse bouche and 3 types of small desert as complimentary! Compare to Ju-Ma-Na restaurant in BanyanTree Hotel, the restaurant Il Restorante at Bvlgari Hotel is way better!

The view is wonderful the dish is really nice and the price is expensive

the food was amazing, the service was brilliant and the staff were so so lovely! Definitely recommend! we even got to take home some extra bread that we loved and they gifted us chocolates!

Truly the best of the best that Bali has to offer in the way of fine dining. The experience is one set to take the taste buds through an eclectic gustatory journey of tastes and smells that are rarely mastered to be delivered on a plate. We embarked on the 8 course degustation that delivered excellence to every dish. Without spoiling things to much, you can expect smoked eel from Holland through to Sicilian tiger prawns and much more. After chatting with the head chef, he explained it was their duty to deliver nothing but the best produce that they can source from the world to make the experience stand and deliver. Ambiance and staff were on point. Prepare to take the credit card as this is not your ordinary pricing nor should it be. If you want to impress or treat yourself whilst down this part of the island....This is the place to visit