Il Ristorantino dell'Avvocato

Good service but average food. The pasta were not very tasty, not much flavor. Mixed fried was good. I ate better ans cheaper pasta in Napoli.

Overall my experience there was a bit disappointing in terms of tasting. The service was friendly. First, I was happily surprised with the glasshouse terrace which looks much better than on the pictures. Then we had the 6 course menu. Everything was quite simplistic with no sauce or creativity in terms of tastes. Some dishes were good, others a bit less. For me there was too much fried fish, especially the fourth fish was ridiculously big on portion, especially when you have 6 dishes in total to eat. It would be a good idea to revise a bit the portions to avoid food waste. Overall I was expecting a bit more creativity and complex tastes. I really liked the dessert: the tiramisu comes with an espresso poured on top, I’ve never seen that before! Maybe it’s more interesting to choose a la carte here.

Very delicious authentic food. Excellent service with a very nice wine recommendation. Provided detailed and patient description of the served food upon asking. Would come back again. 10/10

You can try some special food here . Interesting taste . It’s slightly not cool enough in summer unfortunately. The staffs here were extremely friendly and nice . You got serviced 4 different kinds of bread to start with and they were not basic bread . Recommend if you wanna eat something different from regular taste of pizza, pasta, grilled seafood.

This is an amazing restaurants which is very researched and with great particular dishes. They combine traditional flavours with new ones too, and you can see they really care about presentation and flavour. I tried the salted cod 4 ways and the genovese ragù and both were delicious. Highly recommended to try!

The service is fantastic and the ambience is lovely - it's a classic fine dining spot but feels relaxed enough to visit on any given night of the week. We thoroughly enjoyed the cream of squash soup with shaved truffles, and the accompanying homemade bread was spectacular. However, the following courses of shrimp stuffed ravioli, and lamb ribs, could have been better. The execution was fine, but the recipes weren't particularly great. I imagine one might have a better time ordering the right dishes. Still, we had a relatively good time here, and it'd be nice to visit again for another go at the menu.

We had an amazing dinner at Ristoranto dell’Avvocato. Service was excellent. Especially Vincenzo who gave amazing wine recommendations and exceptional service.

We had a really pleasant time in Il Ristorantino dell'Avvocato. The service was excellent and the food tasted amazing. Portions were larger than expected.

After looking up this place on here, TripAdvisor and Google, we saw it had great reviews and we were really excited when we saw their advertised tasting menu. They often a Spring Summer Tasting Menu and a 5 Course Tasting Menu. I got the Spring Summer and the wife got the 5 Course. Everything was absolutely spectacular! Each dish was so well prepared. We were so stuffed by the end! The price was great as well, 65€ and 55€ respectively. Water, Limoncello, all included. The first dish, a seafood salad was so delicious Their deserts were maybe the best thing, especially their cremolata and tiramisu. The best meal I've had in Italy. Would love to come back and try their new tasting menus!

Amazing. This place is exactly what we needed after eating pasta everyday for two weeks. Taste flavor explosions!!!!! The best restaurant I have been to in Italy.

My experience at Dell'Avvocato was phenomenal, memorable, and even a bit novel. Dell'Avvocato was founded by a former lawyer (hence the name) who realized his true passion for cuisine. Note that the cuisine prepared here is not strictly traditional Neopolitan fare, but rather, the work of a brilliant chef who strives to push Neopolitan cuisine forward. I would recommend this restaurant not only for its outstanding cuisine, but also for the elegance and sheer genius of its dishes. The waiter, Vincenzo, deserve commendation - he was knowledgeable, patient, professional, and took as much time as was needed to assure that I and my girlfriend were comfortable and enjoying ourselves. For me, the highlight was actually the dessert, which was gelato that was shaped into an egg, served on top of some sort of sweet, crunchy straw-like pastry, meant to resemble an egg in a nest. Beautiful. It is easy to see that much thought and care is placed into the dishes at Il Ristorantino dell'avvocato, and it is refreshing to see a chef who takes the culinary riches of Naples and strives to advance it into the future.

Very underwhelming. We were looking for a place to blow our minds on our last night in Italy, particularly w a tasting menu. A lot of the food that came out had many issues and we were so surprised about how bad it was, since we hadn't really had a bad or mediocre meal in Italy yet and this place had all 5 star reviews. We also felt very rushed by the service so there was definitely something going on we couldn't put our finger on...

Devine food in particular the fix menu sea food... the cappuccino entrance was out this world. Super nice waitress speak perfect English and they are ready to help

Professional and friendly service, food are authentic and tasty. Good choice at tourist area.