Il Villaggio Osteria

Are here for our first night of the trip. Easy to make a reservation and welcomed to our table right away. Overall I thought it was good, but not great. I had the bucatini with caci e Pepe. Pasta was great but sauce a little oily/watery. My kids had the steak and salmon. Steak was a little dry and the salmon while good was a smaller portion. Had trouble getting all our food at the same time and some drink orders got oddly mixed up (a scotch order turned into a vodka order somehow, corrected but still charged for). Appetizers we ordered was calamari and meatballs and a Caesar salad. Salad was good. I thought the meatballs were ok and the calamari was over fried. Complimentary bread was outstanding.

We got the only table without a reservation. We sat in the overflow part of the restaurant. Both sides are modern and the atmosphere is excellent. There is plenty of parking for dinner as the ski parking are free in the winter. Ozzie was our server and did a great job. The others kept our waters full without asking. The calamari was great and a large portion good for three of us. I shared a house Salas with the yute and the kitchen split it into two plates without us asking. The pizza Margherita was excellent. Fresh, tasty, and we added some pepper flakes. The lasagna was delicious and clean. It can be difficult to get a decent lasagna. The lady really enjoyed the rib stuffed pasta roles. Oh, great bread too. $140 with tip. Overall great place to eat. DrB DIY @ youtube

This restaurant is a gem in the Teton Village area. Absolutely incredible service from both Katie and Lexi. Everyone involved in the process from service to the chefs did an outstanding job. I had enjoyed all recommendations given to me from Meyer Lemon Pizza with added Pancetta to the out of this world Nutella Cheesecake. I would have never imagined such flavors could come together so vibrantly. My main entree of the night was their New York Strip Steak. Definitely one of the best steaks I've had in my life. I didn't know what Panzanella was before but I am a huge fan. I would come visit again solely for the service. Definitely worth a visit for anyone looking for an awesome dining experience.

Pizza and cocktails were very good. Shared a Margarita pizza and the Olive cake for dessert.

Best Happy Hour in Teton Village! We came here daily for APRES SKI. We also enjoyed dinner here at the restaurant on our honeymoon in January 2026. We decided to make reservations at the bar, and we are glad we did. We loved our Romanian bartender! He was spot on about everything and talked us into to trying a dessert drink instead of dessert itself.

This is a mixed review. The food is well priced and they have an amazing wine list. Overall the food itself was okay. I took pictures of what we got and it was either too salty or too bland. The concept and the idea is great. They have the best bread ever that they bring around. Maybe the pizza would have been better. Overall I would say the best thing this had going was the staff, the space, and the wine list. The food should be amazing but for some reason it just may have been over salted. I’d give it another chance with other items though.

Get the mussels. Get the lamb rack. Vibe to the house version of “milkshakes bring all the boys to the yard” Damn right it’s better than your local Italian! Fahget about it!! 🤌 Dan is a good server too.

Update... Had dinner here again on our return visit to Jackson Hole. The pizzas we had were fantastic! Couldn't recommend II Villaggio Osteria highly enough... We really enjoyed the food and atmosphere the one night we dined at II Villaggio Osteria over our last ski season visit to the area. There are not a ton of restaurants in Teton Village, but we thought this place was pretty solid.

I went to Il Villaggio Osteria for dinner with some friends. We sat outside, so we ordered food to go (automatic 20% gratuity unit added to all to go orders). I thought the Grazie Mille cocktails fabulous. I normally drink old fashioned and this drink perfectly hit the nail on the head. It was fabulous. I thought the pizzas were very good as well. The Myers, lemon pizza perfectly highlighted the flavors of summer. The lemon did not overpower the pizza at all, and was actually complimented by the ricotta. I thought the pappardelle was really good as well. The sauce her sweet notes that almost reminded me of a pomodoro or lobster pasta that I've had before. Service was good. The restaurant was not too busy and very cozy. 10/10 I recommend.

The food was ok here but not great. Highlight was the pizza. Had a nice soft and chewy bite and some great toppings. Mocktail was great too. The Caesar salad was basically covered in a garlic dressing as they put way too much garlic in the Caesar dressing. The pasta was a bit lacking in flavor. The huckleberry ice cream was good but definitely a little freezer burnt as we kept eating pieces of ice in it.

Il Villaggio Osteria offers an authentic taste of Italy in the heart of Teton Village, boasting a charming and rustic ambiance with excellent indoor and outdoor seating options; the latter is particularly appealing as it sits directly next to the Village Commons play area, making it ideal for families. The drink menu is comprehensive, featuring both creative cocktails--like the fiery Spicy Margarita we enjoyed--and a selection of quality local draft beers. Our dinner, seated outdoor with a view of the Teton Village, began with delicious complimentary bread and perfectly crisp zucchini fries, followed by a sensational main course of creamy, al dente rigatoni alla vodka pasta that was truly a standout. From start to finish, the food was absolutely amazing, and the top-notch service solidified our visit as a truly perfect dining experience.

A well designed and cozy modern ambiance is ruined with excessively loud music and average food. Wait staff were very good but the manager was oblivious to the feedback of his staff. The chopper salad was tasty and they split the portion into two plates which was very cool. The Pappardelle bolognaise was average, over salty and noodles a bit too al denté. The staff were doing their best but it's clear this is a top down issue. Bottom line, resort staffing issues are for real and they are doing the best they can, but the Terra hotel and their establishments are very expensive propositions that market as four star experiences.. I would give them all 2-3 star after seeing first hand.

Solid pizzas and Lasagna.... Plus a few other things in between. I haven't been disappointed yet and been here a dozen or more times. Tonight was all about the lasagna tho, been craving for a bit and it definitely satisfied. Light pasta layers with just the right amount of meat and cheese. Ask for roasted Parmesan topper, huge add-on for this dish and makes it so well worth it. To be forthcoming, I didn't do it tonight!

Enjoyed a lovely dinner at Osteria. Located about 15-20 minutes from Jackson, this Italian restaurant is a great option for any occasion. After reading other Yelpers we enjoyed the complimentary breadbasket, calamari, and burrata to start. Everything was delicious. Burrata had more bread than cheese(maybe need 2 for 4 people), but delicious still. For dinner we had the ravioli, bolognese, seafood pasta, peach pizza(yummm), and shank. Everything was savory and intentionally made. Lovely server she gave us great recommendations. The restaurant is located in a hotel.

Still an awesome place to cap off a ski day ... More food pics added. Continues to be a consistent go-to.

My friend and I had a late lunch. We split a ceaser salad and lemon pizza. The server kindly had the kitchen split the salad before she brought it. The salad was good. The pizza was amazing. Light and fresh. Perfect for a warm fall day.

The fried calamari was so crispy- a great starter! I ordered the pasta with vodka sauce, it was a good size. Finished the meal with Nutella cheesecake and huckleberry ice cream. Loved the huckleberry flavor in the ice cream & the Nutella cheesecake was a sweet finish. It was busy the time we went so service was slower. Parking- plenty of parking in the lots

Very kind staff! Slow to get order however food was amazing! Lemon chicken was delicious!!

The food was amazing and the server gave his honest opinion on options I was considering. The setting was so comfortable. I would for sure go back! Plus you can't beat the two for one entrees!

Disappointing experience. Neither of our dishes--the rigatoni and the lasagna--had much flavor, and the service was noticeably slow. Unfortunately, we wouldn't recommend this restaurant.

My son wanted to play on the playground so we grabbed a peach pizza to go and it was spectacular!!! The service was nice and it would be a great place to stop in and have a nice dinner.

Three stars or four? Our server was friendly, pleasant and helpful during our visit. With large natural light allowing windows, porch warmers roaring and a fire burning brick pizza oven this restaurant has a welcoming atmosphere. The Roasted Olives starter with black and green olives, artichokes and red peppers was wonderful. A reorder. Hubs chose the 3 course restaurant week menu, $50, and opted for an appetizer of meatballs, entree of pappardelle alla bolognese and Nutella cheesecake. The shared meatballs had a nice flavor but were tough. The pappardelle alla bolognese with beef and pork ragu, pecorino and Romano was tasty but the noodles a bit doughy. The Nutella Cheescake stole the show and was delicious with Oreo crust, whipped cream and feilletine flakes. My Cedar Plank Salmon with asparagus and black lentil, $48, while beautifully plated was disappointing in flavor and forgettable. I hope to return to try their brick oven pizza!

Service was impeccable!! Karin has the most amazing personality!! His worldly adventures shine! The support staff did a great job as well!! Karin definitely deserves a 5 star review Good luck to u

Not sure if I selected the right place, but the Italian restaurant we wentnon 4th of July only said Osteria and appeares to be part of the Hotel Terra. We were seated almost at once without a reservation on the 4th July evening after going up the cable car and lustening to live concert. We were lucky and was taken good care by a great hostess. We had a Fried Calamari for appetizer, and a special order of pasta with shrimp in red sauce, which we added mushroom later and our server accomodated at ease; their most popukar pizza; and a seafood linguine. We heard that their house ice cream was so good, so we shared a scoop each of salty caramel and mango sorbet though we hadvto pack the pizza to go. They were delicious. Great staff on a busy night, too.

Had the worst experience tonight with your waitress, "Jackie" took over 50mins for her to take our order. At the end of our service she threw the check on the table. Absolutely the worst service in the state of Wyoming! Wouldn't recommend this place to anyone. Complaints heard round the room tonight regarding service to wait time. Complete disappointment.

The board my steak was on was cracked and the mid rare steak I ordered was blu. The awesome bartender Mason, If only evey employee could be like him this place could be 3x more awesome than its already existing awesomeness

I nice spot. A muddled and overreaching menu! Cocktails at the bar were great and bartenders a joy to talk to. Made to wait for table but manager had seen us downing cocktails and comp'd some calamari which was tasty! Right thing to do! The beets were slazzerrd in dressing and I think cheese. Less is more people! Always! You get zero brownie pts for killing the taste of the main ingredient! The pork chop was good and we shared. Again the slaw side (i think it was slaw) 1000% unnecessary! We didn't touch it! A small bed of arugula and some cherry tomatoes is how it's done. Ski resort restaurants for what they provide for prices they charge need a serious come to Jesus moment IMO!

Good food, neat ambiance. Pizza was really good. Typical Jackson Hole prices. Couldn't park in the lot, had to use the valet. Would go again, but Spur is a better option.

The server was great, but the food was average. We had the cheese board, which consisted of 3 cheeses a tiny cup of fig jam and a handful of Carr's crackers from the grocery store. I had the Meyer lemon pizza which was fine, it was just bland, minus the crunch of a slice of lemon every so often. I had to ask for a balsamic glaze from the back to add a little flavor. Other dishes ordered were the meatball (okay), mixed green salad (sent back for being too overly dressed in vinegar and returned with vinegar on the side and without the croutons? lol), and the Agnolotti which was my personal favorite. Eating here is a fine experience but I'm learning the food in Teton Village isn't more than a 3/5 experience. You're better off driving the 30 minutes to Jackson.

Loooveee it so much! Great atmosphere. Amazing service, they are very caring. Wonderful food. We were here every single day for a lunch since we came to JH for snowboarding. The only small advice is more options for entrees. Thanks

I am very surprised to see the rating at this restaurant. We have gone here twice after eating terrible food at restaurants nearby with higher ratings. The ambience is warm and inviting as it is well designed and lots of windows to look out on snow and landscape. The food was very good. Last night we had lasagna, pizza, Casio e Pepe, soup, calzone, and salad. All were very good. The wait staff was excellent. The real selling point was that the staff was incredible. The manager, the waiters Brian and Miles not only spoke to us but actually talked to us - Making us feel very welcome and that they were genuinely interested in us. On my first trip I had a local beer, Wilson's IPA which I loved. When I returned Brian and Miles had a couple of cans for me to take home. These guys are off the chart. We are going back a third time. After eating out at different restaurants all week we decided this is the place for us.

We had dinner here last night and the food was amazing!! We tried the mussels, calamari & hamachi appetizers- all were super tasty. The Caesar salad was also good. For our main entrees we had the beef short ribs, a pizza and the ink squid crab pasta. Everything was delicious. Service was excellent as well. I highly recommend eating dinner here.

Great food! Server is really nice and didn't have to wait long. Great outdoors seating!

We were fortunate enough to have Stefano and Currin wait on us tonight. One person in our party eats gluten-free. Stefano offered gluten-free bread to her without her even having to ask. Drinks were deliver quickly as we appetizers. Just enough time in between appetizers and dinner to relax and prepare for the big event. Currin was on point filling our glasses always with a smile and professional. We enjoyed entrées such as Barrada with vodka sauce. Ciao de Pepe gluten-free. Lasagna. Bolognese. Our drinks everything was spot on. All of us would recommend any of the dinners that we had. We also enjoyed calamari meat and meatballs as an appetizer. Our service spot on the food was delicious. We couldn't have been happier.

Longtime (and now a former) patron finally driven to write this review. Every single time I sit at the bar to order a drink, she (usually a female) not only lacks the decency to acknowledge a patron's presence, but also never smiles. RBF must be a pre-hire prerequisite. The bar service at Osteria is ALWAYS well....shit ass bad.

My fiancée and I both ordered the tagliatelle. It was too thick and doughy, and the sauce was a bit too spicy. Also had a Caesar salad, which was nothing special. Good service, and nice atmosphere.

We had a great evening outside during Sept Jesse - manager was very knowledgeable of wines and had great selection from Italy

Great food! Johnny will not steer you wrong!! We had the bucatini and creste rigate. Both were fabulous! We also had the meatball appetizers and cheesecake (Nutella); OMG. MUST TRY!

We have been coming to Jackson for 5 years. Great fun Après scene. Must try their basil martini!!! Friendly staff.

6 stars if I could. I just hosted a large family dinner in a private room here and they crushed my expectation by a landslide slide! There were nearly 30 of us, we are loud and a LOT for anyone to handle! The service was impeccable. Everyone ordered different cocktails and they were out super fast which was incredible. The pace of the meal coming out was perfect and the quality was incredible. Great wine, great food, great service! Thank you

Il Villaggio Osteria is an interesting and welcome addition to Teton Village! It's a large restaurant, easily being able to handle the normal village traffic, but with a small restaurant vibe. How is that possible? Multiple, well-appointed, rooms are isolated enough from the others that you really feel as if you're in a small neighborhood osteria someplace in Italy. Bravo! The staff was friendly, attentive, and well-educated on the menu. The menu, a bit more trattoria than osteria, was just large enough to cover a wide range of patron tastes. We started with the arancini, which departed a bit from the authentic style, and were very tasty. Our mains were the pappardelle alla bolognese and lasagna, both of which were portioned well and excellent! Overall we had an amazing experience at this place and would not hesitate to return to ourselves or recommend to friends and family.

There is a s an ugly truth that many will not like to hear. Jackson Hole is trying so hard to replicate Aspen...but beyond the prices, Jackson Hole is NOT Aspen. Ill Villagio Osteria exemplifies this point. The food is just average, the service is inattentive/disgruntled and the price point is 600% over the value. We started out with a 6pm reservation during off season and we were unable to be sat for another 30 minutes. The host was exceptionally honest about the delay and offered to take our order from the bar. There was no offer for the house to purchase that round but that would be a very Aspen thing to do. We waited 20min for that drink but came to find out the host wrote down the order but did not deliver it to the bartender. A seat opened up at the bar proper, so we ordered the round ourselves. Our table came open whereby after that long wait, they sat us in the darkest, least trafficked table in the restaurant. This is almost always a setup for the service to be inattentive. The setup was a reality. I wont harp on this any further but every stage of the meal, from drinks to check was painfully and unnecessarily delayed. The meal itself was not remarkable. It wasn't memorable, nor was it offensive. There really isn't more to say about the food per se. What was the most anchoring for my opinion was the bar and bartenders. The drinks are highly inconsistent. When this was pointed out at round three of the very same drink, the bartender came out to our table to defend his latest mishmash of liquids. Rather than taking the drink and remaking it, in front of my eyes he went back behind the bar, poured the exact same drink (garnish and all) into the shaker and then added more ice. He returned that drink and acted like a four year old child when I told him the drink remained as poor as it was the first time. He then grumbled back behind the bar to remake the drink, all the while acting as though the bar itself created a magical cone of silence that blocked me out from his tantrum. The very next drink was worse but I let that issue die as he was overtly ego bruised and clearly signaling I was best off just being done with his service. So why 2 star and not three/four? The service was inattentive. The restaurant itself was running embarrassingly late and bartenders are the embodiment of arrogant mediocrity. Two stars.

I had what may very well be the best espresso martini of my life. Though, the best item on the menu IMO is the béchamel pizza

Absolutely Superb breakfast. If you get the eggs Benedict (done with delicious prosciutto) you will NOT be disappointed. Delightful. Choose here. Eggs till 3pm if you're a late-riser

Being an Italian native I might have too high of a standard for Italian food, so this review might be too harsh. Overall it was an ok experience, the food was just ok. I got the fried calamari, which were pretty standard. My wife got the Tuscan roasted chicken and it was a bit dry, but she enjoyed it. Daughter got the spaghetti pomodoro and they were ok. Other people in the party got pizza and some pasta bolognese. The pizza looked average and the bolognese did not look like a bolognese, too chunky, but everybody was satisfied, even though nobody was raving about it.

Food was terrible, expensive, not fresh, and small portions. The mussels tasted like gasoline and the portion was small. The meatball appetizer had 2 tiny meatballs, so basically $6/meatball. The burrata salad had wilted lettuce or dead dry lettuce, see picture attached. They also charged 20% gratuity for to go orders. I wouldn't mind paying gratuity but I feel that 20% is a lot especially considering there is basically no service given and no napkins or plates were included with the take-out order when it was requested.

Food was amazing & customer service was great! We had a group of 10 & waiter was fun, attentive & helpful.

Visited Il Villagio Osteria on our recent visit to Jackson Hole. Located in the Teton Village area, the restaurant was backed on a beautiful Thursday evening. For the starters we ordered the fennel salad which we did not care for very much, and the Bison Carpaccio which was very good. For the main courses we shared a Diavolo pizza and the Cresta Rigate pasta with black garlic mushroom cream sauce. Both were very good. Service was friendly, but not necessarily consistent. It was pretty busy however. Enjoyable meal.

Food is great. Service was pleasant and smooth. Our server Casey was attentive, funny, authentic and she has great recommendations for the food and the wine. We believe having her wait our table made a difference on our dinner. We will for sure go back.

This is a 3 star Italian place but giving it 4 since it's better than average Jackson food. Waitress was attentive and good! Salads and chicken were the highlight. Arugula salad was large and good Farro salad was also large and delicious Rapini was decent, would have been better hot. Chicken was quite good. The sauce was really yummy. Pasta - this was the disappointment. It was a giant portion, but a little bland. The mushrooms were the white button ones I think (I asked for extra) and they were very watery. They should have dry sautéed them first to get the moisture out, then added the oil/butter and it would have been much better.

Enjoyable luxury and tasty dishes amid a picturesque mountain exterior. The mushroom risotto has every bit of savory comfort and saucy splendor! Yummm beyond belief! Big portions allowed for a second tasting after hiking the village. Definitely a win!! Service was outstanding!

Terrible service. Meal was decent but lacked the panache for a meal equitable with the cost of the meal.

I don't have any photos unfortunately, but everything was amazing. I got the pappardelle alla bolognese, this had to be one of the best pasta dishes I've had. Incredible flavor. The table bread is awesome as well.

We arrived around 10pm on a Sunday night in Jackson with hungry bellies and most places around us closed. Luckily for us, Il Villagio was open! The pizza was to die for (and that is coming from someone who lived in Chicago for four years) and the arugula salad was pretty good too. I just wish we had time to sit down and not do takeout, but we were exhausted and looking to snooze right away. Highly recommend!

We are locals and came for breakfast. Not only was the service exceptionally slow, but the food was awful. They serve their hollandaise sauce coagulated and cold with some of your food IN it, and the egg white frittata, which I specifically asked for it to NOT be undercooked, was undercooked. One of the servers kept being other peoples food to our table. Terrible everything and we won't be going back.

Sat at the bar, although could have made reservations on resy. Ok drinks and alright food! Good when you can't find another place to eat! Nice to sit outside if you have kids and let them play on the playground :)

Booked a reservation here during my recent trip to Jackson for my mother's birthday and needless to say, they receive my stamp of approval! Started off with the mussels, fried calamari and a salad. Those dishes were all flavorful and not too heavy to lead into the main dishes... the pasta!!! The pastas that they use are house-made and delicious. We all ordered different pastas and they were all unique in their flavors. I was glad that each of the pasta dishes weren't heavy either. It's definitely an intimate space for a nice dinner if you're looking for a restaurant in Jackson, WY!