ILOLI

Very disappointing experience. I went there with high expectations and left extremely disappointed. I ordered the, and I quote, “Ramen aux fruits de mer” (ramen with seafood). The closest thing to seafood was the fishy smell of the broth. Not a single piece of seafood was in the dish. When I told the waiter about my disappointment, he came back saying that the head chef claimed this is how the dish is prepared. Nothing was done about it, despite me leaving the dish unfinished. I hate to write negative reviews, but this one is very much deserved. I’m extremely shocked by how this was handled and by the quality of the dish. Excuse me? 18 euros for ramen with just a broth??????

The sushi chefs are extremely talented and kind! Raymond & Joe answered all our questions, showed us their amazing skills, and were very professional during our meal! I highly recommend sitting at the bar to have an interactive experience watching their artistry and having conversations with them! The restaurant was very busy but they still took the time to help us :) Food was amazing! We got the mote mote set menu and it was so delicious! Every bite was worth it, even the vegetables! The dinner experience watching them prepare our food added more fun as well. Only reason a star was removed for service was due to the waiter service. He was satisfactory but hard to communicate due to language barrier, only Raymond & Joe could tell us about our detailed inquiries for the menu.

The food was good. The oysters were incredible, and the beef teppanyaki was well seasoned and tender. It’s clear that the kitchen team and chef are very talented. Unfortunately, the same can’t be said for the management and service. None of the cocktails were unavailable, and several wines we tried to order from the wine list were out of stock. It reached the point where we just asked the waiter to tell us what actually was available. The same issue extended to the food menu as well, with multiple dishes unavailable. With better oversight, could be one of the better restaurants in Casa. As it is now, just average.

I love their aubergine nigiri, their raviole de foie gras, and the food is overall great. Thank you to Soufiane for the perfect service, and his warm welcoming!! My go to place in Casablanca

I took three dishes: The oyster was good and the presentation was fantastic. The chicken karagy was mushy and not crunchy. Need more seasoning also. Finally, the chicken ramen, the sauce was very sesame based, the egg was a little bit cold, and the nodules felt like a commercial ones. However, I think this is the best you can find in Morocco.

I can recommend the mushrooms are incredible, and the panacotta matcha is so delicious. The service is excellent and thank you to Bachir for his ptofessionalism and his patience. 100% recommed!!!

Food is really a 3.5, some tasty bites but the real problem is they didn’t have almost anything on their menu, so we spent 15 minutes guessing through the entire drink and food menu. We eventually determined they had the standard rolls, miso soup, ceviche, oysters and beef teppanyaki (but not 14 other dishes we asked for first). The drinks were entirely unavailable outside of Casa beer, a few basic wines and sodas. If you have a handful of drinks and dishes available out of an extensive menu, you need to either update your menu or have you servers give the short list of what is available. Making people guess like that is a disappointing experience. Not a bad restaurant by an means but not special either . Cannot understand how it was critically regarded in the recent past.

Great food, wonderful ambience We got seated quickly outside, and the food arrived fast which was great. We enjoyed a fantastic evening the heaters kept us warm in the outdoor seating The staff was considerate and friendly, the owner was also interested in our feedback which is a great sign for us. The staff recommended great food as well, pricing was very good. 10/10 recommended. I hope I can stop by again to try their ramen