İmam Çağdaş Kebap Ve Baklava Salonu

We had a wonderful experience at İmam Çağdaş Kebap ve Baklava Salonu. The food was excellent, and the service by Ibrahim made it even more special. We ordered the Ali Nazik kebab, yogurt kebab, meat and onion lahmacuns, carrot baklava, and çay. Every dish was beautifully prepared , the meat was moist, tender, and full of flavor, and the lahmacun was especially delicious. Ending the meal with baklava and çay was the perfect way to wrap up a memorable dinner. It was a brilliant start to our time in Gaziantep, and I would absolutely recommend a visit to anyone coming to the city.

Amazing food! 😋🔥 The alinazik was absolutely incredible — honestly the best I’ve ever had. 🤤✨ And the baklava… truly the best! 🥮😍 For food this good, the prices are really affordable. 💸👌 Perfect spot for a big group, plenty of space and super comfortable. 👥🎉 And the staff… their attention and kindness were just outstanding. 🙏🏼❤️ So helpful and genuinely caring. Highly recommended! 🚀✨

Super efficient and friendly staff, very professional and helpful. The food was divine, especially the Ali Nazik Kebab, which is a chargrilled eggplants pureed with yoghurt and garlic to make a smoky-creamy-garlicky souce for the kebabs. Their baklava was so good, not too sweet. Price was reasonable given the quality. Would highly recommend.

It's a 10/10 for me. Worth the hype. The Kebabs were Juicy and tender. Everything that we ordered were delicious. This place is super crowded. A must have when you are ar Gaziantep. Better take a taxi rather driving your own car as finding a parking will be difficult. They also serve best baklava in town. We bought baklava for our whole family. Staff are really good. Great service. Huge space too. Totally recommend.

A renowned and well-established restaurant in Gaziantep that I was eager to try. From the moment we arrived until the end of the service, the staff stood out for their exceptional friendliness and warm hospitality—they were truly impeccable. The food was flavorful and well prepared, reflecting the city’s rich culinary tradition, and the baklava is outstanding—absolutely a must-try to finish the meal. Prices are on the higher side, but the overall experience makes it worthwhile.

The food was great the servicewas great but it’s so crowded. We visited the place at 14th of February, it may be the reason. I think it’s the best kebap place in Gaziantep. Highly recommended.

A well-known restaurant that I decided to try. I have to highlight the friendliness and hospitality of the staff, from the moment we arrived until the end of the service; they were impeccable. The food was good and tasty, and the baklava here is delicious and a must-try at the end of the meal. It was a little pricey though.

One of the oldest and most iconic restaurants in Gaziantep, established in 1887 Truly a place where history and taste come together.

We stopped by late on a Thursday night and were seated immediately. We ordered the sogan kebabi to share and it was more than enough food for the three of us. We finished with their baklava and it was delightful. The inside is enormous and classy. It has a large downstairs and an upstairs as well so it's good for groups.

This place has amazing food and the best baklava ever! The staff is nice but it's hard to get hold of them since the place is mostly packed to the brim. Try not to go there during lunch or dinner hours. Nice vibes overall.

This restaurant is one of the most crowded restaurants, especially on weekends. The dish I go back for each time is the Ali Nazik, which is made up of several layers of outstanding tastiness. Yum. The first layer is cooked eggplant with garlic, yogurt with a mild olive oil and some mouth watering kebab. Eat it with a little bread and be amazed. You have to try the baklava. It is made with a recipe that is recognized internationally. Gaziantep is well known in Turkey for its baklava. I always see Turks bringing baklava with them on the airplane from Gaziantep to Istanbul. Lastly, this restaurant is in a great location to visit the castle and and see a touristy part of the old city.

The food wasn't that great, but the baklava is to die for. Great, quick service and very affordable prices.

This restaurant deserves all compliments that they have earned over the years. Location and the atmosphere is really great. Conveniently located in the heart of the "Old Town" and decoration has City of Antep influence. And the food; Antep has very rich cuisine and a great meat selection mixed w vegetables. "Imam Cagdas" represents them very well. My favorite was "Ali Nazik" which is purée eggplant w yogurt topped w meat and ground beef. Perfect And their speciality is; BAKLAVA best in town. Deserves highest rank in my opinion. (I tried couple different ones in town to compare ) The only reason I gave 4 star because I expect higher service quality for a such a good reputable place. Follow on my Instagram account: oakyuz77 for more reviews and pictures. (Eat Pray Love..)

It is a very well known restaurant yet the taste (Adana & Lahmacun) was very regular. The brand is much bigger than portions and the service is disorganised. Still, the place is very authentic and it is one key stop of Antep bucket list.

Ambiyans derler ya, mekanın atmosferi falan.. Bildigin 7. sınıf yemekhane ayarı bir yer; verzalit masalar, soğuk bi mekan, depo hemen yanıbaşınızda.. Lezzet sıfır! Karışık kebap, lahmacun, ezme salata, o çok övülen ayran falan.. Trişka resmen, ne tadı var ne tuzu! Hizmet zaten bitmiş. Garsonlar "bitse de gitsek" mood'unda.. Ulaşımı zor, fiyatları kazık! Tek yıldız da.. zaruretten yanı, aplikasyonu dua etsinler:)

Best lahmacun and best Ali Nazik you can eat, period. It does not get better than this. Kocak Baklava has better baklava though. Good, cozy atmosphere.

A must visit during kebap pilgrimage to Gaziantep. Don't forget to order "Açık Şöbiyet" at the end as a dessert.

Because of its reputation, the restaurant is so crowded and loud. However, the taste of the food you eat there is incredible. I can honestly say that it is the best steakhouse in the city. Besides meat, you can also taste baklava.

best Ali Nazik, yes! but we have had much better Lahmacun somewherelse in Gaziantep. Overall, not as much as extragerated compare to other local restaurants.

Granted the Lamucan was pretty good, but this place certainly didn't live up to the hype. Our salad came super late, like we had to ask for it after our kebab had come. Kebobs were ok, nothing special, very few side dishes, and way too expensive for what we got. Combine that with a mediocre atmosphere and I'd give this place a miss.