Paul Dunham
Google
There was building work close by which didn't show this place in the best light. Hopefully this is a temporary situation. The food portions have been reduced, quality and service were still high but so were the prices, which seem to have increased dramatically since a previous visit. 7€ for four slices of bread and some butter!! No surprise the place was very quiet. It's still worth a visit but unless I win the lottery I'll be looking elsewhere next time I'm in Ypres. I don't like leaving negative sounding reviews, especially ones for the hospitality trade, where it's
hard to make a profit. Ideal location, great food, good service but prices need a rethink.
UPDATE: In fairness to the owners and staff of this restaurant , there seems to have been some mis- communication. Feedback is that building work (outside of the businesses control) will soon come to an end. To prepare really good food, requires talented kitchen staff, quality ingredients and time for preparation and cooking. My comment regarding the bread would appear to have been a simple mistake. As mentioned, I have visited previously and will certainly reserve a table next time I'm in the area. Hopefully I'll see you there.