In The Kitchen with Bob Waggoner

Our experience with Chef Bob was incredible. His class was informative and fun and he had a great sense of humor. Our courses were Shrimp, Lamb, and a Pear Tart-all of which were delicious. We were greeted with a glass of bubbly, and tried 3 other wines during the night. The venue was impressive and well suited for hosting. We hope to return again and try something new!

This is our second class. We loved every class so much. Bob is just fantastic! The setting is amazing, his teaching is gentle, not pushy. The food is amazing, the wine is fabulous, and it is truly a marvelous evening. Would recommend this to anyone for a special night out!

Wow, I didn’t know I could cook so well! Well it’s not everyday that you get to take instructions from an award winning, famous Chef Bob Waggoner either. This was such an amazing experience, Chef Bob’s personality and entertaining stories only further enhances the experience 😂. My wife and I enjoyed this experience with some friends. This would be a great idea for an anniversary or birthday dinner instead of the ole dinner @ a restaurant.

The best experience we did on our baby moon. So worth it and we left full and happy with new friends. Chef Bob is knowledgeable and so down to earth. Highly recommend!

Absolutely incredible experience with amazing food. Chef Bob taught us how to handle utensils, make beef broth, cook seafood and meat, and introduced us to new seasonings and vegetables. He is knowledgeable, entertaining, and creates a wonderful experience!! We will definitely come back next time we are in Charleston. It's a must do when you come to Charleston!

Wow! What an incredible dinner with Chef Bob Wagner! Easily one of the best dining experiences in Charleston! You are the Sous Chef cooking a 3-course meal under the direction and watchful eye one of the best Chefs in town. Highly recommend, just be sure to book reservations way in advance.

Chef Waggoner knows how to have a good time! Incredible experience learning new cooking styles, along with a comfortable and friendly environment. Great people, great chef, amazing food. Highly recommend

We had an absolutely “stupid” great time with Chef Bob. Our entire group had a fabulous time and the food was unbelievably delicious. 10/10! Thank you!

Our second time here. After the first time, we recommended coming here to s number of people and the ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

If I could give 10 stars, I would without hesitation to this phenomenal evening spent with Chef Bob Waggoner. My children bought me this treat for Mother's Day and the three of us spent our evening with about eight others for this dining/cooking extravaganza. The kitchen has the finest equipment with about 8 to 10 burners and ovens. A beautiful dining, space, and a separate prep spot. We were greeted with champagne while the chef introduced himself and chatted with each couple/group before the evening got started. What a cool experience. I was a little nervous to say the least about cooking in front of him, but he guided us, sharing tips for making a better meal at home. We had fabulous wine pairings with each course. The whole evening was absolutely outstanding and I have to say a wonderful memorable gift for anyone who loves fine, dining, and good healthy food. I cannot believe I've lived in Charleston for so long and had never heard about this experience. I will definitely be spreading the word. The concept is just genius. If you are on the fence about booking this for someone who themselves love to cook... go for it, 10/10

What a great experience! My husband and I went for our anniversary and really had a great time. Chef Bob is so personable and tells great stories. He gives you tips on how to cook, but isn't Gordon Ramsay if you don't do it "his way." Food is fresh that day, so you won't know in advance what you are cooking, but when you make the reservation you can tell him about allergies, so that can be avoided. Wine is included for each course as well. You sit at a lovely table set for 12 and everyone just enjoys themselves. Definitely worth doing and we will go again.

This was the most amazing date night experience! Whether you're a lifelong foodie or just dipping your toes into the culinary world, you're sure to enjoy your evening with Chef Bob. I bought these tickets for my fiancé's birthday as a surprise. It's about $150 a person, which sounds expensive, but if you think about how much you'd spend at a restaurant for a meal of this quality, and then add in the experience you're getting with your partner, it's completely worth the price. Chef Bob is incredible. He has endless stories about his years working in kitchens all around the world ... and he shares them while he's explaining how to cook your meal. He didn't make anyone feel silly for not knowing how to do something, and instead focused on educating and elevating everyone in the class. The group itself was a decent size ... I believe there were 12 of us ... and every pair had their own stove and work station. Chef had already pre-prepared a few elements, but he left us plenty to do on our own, and explained the things he did work ahead on so we could replicate it on our own. I also loved the format of the class ... you prepare your appetizer quickly, then get to sit down and enjoy it for a moment before jumping back in to cook your entrée. Then, as you're finishing up the main course, you get started on the dessert, so that's ready for you to indulge in after you've finished eating your meal. The flavors and thoughtfulness behind the meals stand out. My fiancé still incorporates some of the techniques he learned from Chef Bob in our home cooking months later! The next time we're in Charleston, we'll definitely book another evening with Chef Bob ... but this time, we're bringing the whole family along!

I will make this as simple as can be! If you're in the area, try this!!! Bob is fun, funny and makes everything super simple. The food and wine are amazing and the whole atmosphere is relaxed and fun. TRY THIS OUT!

My fiancé and I took Bob Waggoner's cooking class for his birthday, and it was wonderful! We met some fun people, drank lots of wine, and learned how to create some delicious dishes. Chef Waggoner is very skilled and knows a lot about working in and around the kitchen. He has some great stories to tell about all of his travels and experiences with food and wine! The actual venue was clean and setup very nicely for the evening. There were 10 people total in the class, and our dining tables were all separated out (for Covid purposes.) Would highly recommend to anyone who enjoys food and wants to do something a little more interactive while in Charleston!

This is a gem for the city of Charleston. On top of learning to cook a 3 course meal, eating each course was delicious, the wine pairings were perfect. The chef has a wonderful personality and great stories to share.

Very enjoyable evening with Chef Bob and a few other local couples. The food was very good. Easy enough to prepare. Chef Bob had some great cooking techniques tips. He is quite the entertainer as well- wonderful stories of his experiences working in top kitchens around the world. Pandemic Related: We were able to maintain a safe distance from one another and had our own stations and handled and cooked all our own food. Even with social distancing it was still an enjoyable evening.

I can't say enough good things about Chef Bob's kitchen. My friend talked me into signing up for this, her husband is really into cooking so for them It was a no brainer, for me however, not so much. I love good food but I have little interest in cooking it however after this awesome evening I found myself more willing to give cooking a try. Chef Bob showed us some easy tricks and tips, I couldn't believe the amazing food I was eating was cooked by yours truly. This class made cooking fun and not so scary. I would recommend this to everyone and anyone who enjoys excellent food, great wine and fun with friends.

Bob has better experience than most any of the top chefs you read about but still makes you feel right at home like a friend hosting you at his place. Unpretentious and the life of the party. The food and wine were beyond delicious and you really do come away with learning so much about what you're doing and why. We made 3 different dishes that I will absolutely be trying to recreate for years to come. Such a fun night!

We spent my wife's birthday with Bob and eight lovely guests. Bob, right out of the gate is personal and gets to know you. Several of the guests were repeaters; this is always a good sign. His walking knowledge of food, cooking, and techniques is impressive. My wife is an expert cook, yet still learned a few new tricks. The food was delicious, the wine even better, and Bob's personality/sharing puts it over the top. As a group, yes, it will be fun, but mingle for a few and get to know the other guests.

I got to take Chef Bob's cooking class last night and wow what a fantastic experience! My in-laws purchased a ticket for me for my birthday last year so it only took me 4 months to find the time (and an open spot) to go. I tried to convince my husband to go with me (I don't like going solo to anything...it makes my introverted self nervous) but he didn't want to spend money on the admittedly expensive ticket. So... alone I went. I ended up having a great time and it wasn't an issue that I didn't have a +1; if anything, it worked to my advantage (on the entree dish everyone else had to share a pan but I got my own). Chef Bob did a great job with setting the ambiance of the space- lots of natural light from the windows while it is still light out, the player grand piano played music, the beautiful table setting. It all created such an elegant yet still somehow a casual feel. I was pretty envious of the tableware- the china is GORG! And, he has specially made signature flatware. Pretty cool. The evening was a great opportunity to get ideas for a nice dinner with guests, maybe for Easter or some other special event. On to the food- upon arrival Chef had everything individually portioned out for us so that we really only did minor knife work like slicing the 1/4 onion or bell pepper strips. For each course, he walked us through the ingredients, sent us to the cooktops, walked us through cooking and then we got to sit down and enjoy the fruits of our labor. Each course came with a tasting of wine paired for the dish (as they called it in the reservation) which really ended up being a full glass of wine (yay!). Throughout, Chef was entertaining us with stories of his time in France, his tv shows, and his life as well as giving us practical knowledge like how to properly place food in a pan to avoid splattering yourself with hot oil, what his favorite cooking oil is, or how to make a great sauce for any meal. He didn't mind in the slightest that we were all photographing the evenings events, food, ingredients, etc. He does not provide recipe cards or a menu for the evening so if you want to remember what or how you made the food then snapping pictures is the easiest way to go about it. We had one attendee that had a nut allergy and Chef was prepared ahead of time to accomodate her allergy. There must have been a place to make a note to the chef in the reservation but I didn't notice it. Plan ahead!! The spots fill up quickly! Only 12 seats per class.

I am fortunate to have experienced some great food and events but this rates as one of the best experiences ever!! The interior is well designed, spacious and the details of antique China and fresh flowers is beautiful! The best of all was Chef Bob! His personality and cooking skills and tips were by far the best lessons I have learned! What a tremendous personality. We all loved our time in his kitchen and especially getting to know him. Dinner was amazing. Best meal we have had in town and we are eating at some fine dining $$$ this trip!

What a great experience! From the ease of reserving time to the actual event, the entire thing was top notch. Chef Bob was the ultimate host and couldn't have been more hospitable and entertaining. We did a team builder with 7 of us and the whole evening was a perfect night. The food was delicious, wine was wonderful and the conversation kept us laughing. We learned a ton of short cuts and cooked the most delicious swordfish and steak. Chef Bob was the perfect host and I would highly recommend this for a celebration, a team event or any excuse to eat great food and hang with a chef!!

Amazing night!!! Highly recommend. I took my father here as a birthday gift (he loves to cook and try to tips/tricks in the kitchen) and was not disappointed. He high-fived/thanked me about a dozen times throughout the evening. Chef Bob is great - not only did he walk us step by step through each course but he had plenty of entertaining anecdotes and tips/tricks from his many years as Chef. It was fun, and the 3 hours we were there FLEW by! Food was delicious too - he accommodated my shellfish allergy with a yummy substitute (chicken :D). He made sure to check on everyone as we went along. It was a great evening - I will definitely be back!!

Took a class to celebrate a friend's birthday. Chef Bob is really personable and makes things easy, especially if you're not up to par with your cooking skills. He takes time to get to know you and make sure you're comfortable. Recipes were easy and ingredients were things you can easily find at a grocery store. Would definitely recommend this cooking class for special occasions or if you just want to pick up a new skill/recipe.

If I could give more than 5 stars I would! Absolutely the best thing we have ever done. I was a little hesitant to book because cost seemed quite a bit higher than other cooking classes we have done but now that we have gone I would pay more per person & do it again. Chef Bob was so friendly, hospitable, and made the experience one we will never forget and let others know this is a must when visiting! Thank you Bob for an amazing evening!

Cooking with Chef Bob was a blast! Despite the fact that his class was sold out for the date we were requesting, he squeezed our group of four in and worked with dietary restrictions. Plenty of delicious wines are poured while the self playing grand piano provides the soundtrack. We made a delicious three course meal of scallops, filet, and puff pastry. The class was fun, interactive, and informative. It's so entertaining and involved that you don't even notice three hours go by. I highly recommend this class as a date night or a friends night out or even a solo date! Plenty of new friends to be made! The cost is an incredible value considering you're learning, cooking, eating a delicious meal, and drinking stellar wines. Definitely worth it if you're a local or visiting Charleston like we were.

Scheduled a cooking class for the evening of Thanksgiving and the Saturday before, my father tested positive for COVID. He's an essential worker and requested a refund from Bob due to his positive test. Bob's staff did not issue him a refund but only a class credit. We were excited about this class but unfortunately with my fathers positive diagnosis and COVID getting worse across the country, a refund would have been more of an appropriate display of customer service and also would've shown a bit of sensitivity towards the issue. Hope they treat future patrons with a bit more of respect.

I asked my partner to go here with me based off of a recommendation from a friend. The night did not disappoint. Between Bobs carefree attitude, his ease of teaching easy techniques, the wine and the food this night will be a very hard night to forget! I would highly highly recommend coming here.

I truly enjoyed my time with Chef Bob. A ton of fun and the entire set up was first class. We made seared scallops and a filet. OMG. fantastic. The class is casual and no rules but one. No glass near the prep area. Truly fun for one or 21. He has great stories and tips for cooking. The desert was perfect light and tasted wonderful. I am not a chef or a cook and zero cooking skills but it felt great to dabble in it with a comfortable setting.

I cannot thank Bob enough for the greatest cooking class with my girlfriends from NYC. It was my friends bachelorette party and from the time we booked with Bob he was so accommodating and friendly - taking in all of our food requests , noting allergies , and his overall kindness towards our group. Even better , I learned a few great tips from Bob! Thanks again for everything !!!!

A great time with Chef Bob. A wonderful group of people and delicious menu paired with wines! A must while visiting this beautiful city!! Worth every penny! Fabulous table setting with Limoges China. Love is in the details Bob! Joanne

What an amazing time...awesome tutelage combined with pristine ingredients with a dash of magical piano and presto chango you have a night you will NEVER forget. Get your pan "Stupid-hot" TM (chef bob)

This experience was such a blast! I had never taken a cooking class before and was walking by the storefront while in Charleston for work one day. I called and Chef Bob was able to squeeze me in that night. It was awesome. I learned so many little tips and tricks for my own cooking, as well some great recipes. We started with prosciutto stuffed with goat cheese and pecans, sunflower sprouts with sherry vinegar and pecan oil. Second course was seared scallops with tomatoes, capers, shallots, fennel in a wine butter sauce, vermouth - paired with a French chardonnay. Main dish was seared duck in a Marsala and Pinot noir reduction sauce - paired with a French Bordeaux. But what made it the most fun was hearing Chef Bob's stories from Nashville to France to South America...and also hanging out with the others in the group, who had been strangers just a few minutes before. I love Charleston and so many of their restaurants as I visit often, but if you are looking to do something different and still experience the best of Charleston's food scene, this is a must-try option!

Terrific experience. Bob is a real pro but makes following his instructions easy. And, amazingly the food comes out great! We made a shrimp appetizer with a fresh salsa, pheasant with a wine reduction and berries with a delicious sauce. In addition to a wonderful meal and a nice visit, we walked away with some good tips. If you're going to be in Charleston, book this class early so you will get in.

Date night at Chef Waggoner's kitchen was a HUGE SUCCESS! We had so much fun last night....from the amazing food to the new friends we made this is by far the best hands on culinary experience in Charleston!

I received tickets for Christmas from my boyfriend, and it was one of the best gifts that I have ever received! I went into it having zero expectations or ideas as to what it would be like or what we would cook. Chef Bob is one of the nicest, coolest chefs out there and guides the guests in preparing a meal that truly showcases just how delicious his food is and how talented he is. I looked at each plate and said "Wow, I made this!" A fun, relaxed, educational and interactive experience. I have zero complaints! I can't wait to do it again!

Strolling in Charleston on a girls' trip with my mom we happened upon Chef Bob Waggoner prepping for that night's cooking class. We chatted and instantly wanted to join his dinner party. Lucky for us he was accommodating. As it turned out he was the chef at the Belmond Charleston Place hotel where we were staying. Whenever we mentioned our plans for that evening to fellow travelers and natives we were met with great enthusiasm and high praise. We were not disappointed to say the least. He plans each menu around the day's organic bounty and his guests' tastes and dietary restrictions for those lucky 10. The entire class is hands on and when too busy socializing Chef Bob tended to our pans. The evening was fun, full of tips and delicious. He is the consummate host. Truly a one man operation from the preparation, to teaching, to serving, till our final toast as he bid us goodnight. Worth every penny and then some! Highlights of the Night: - Top of the line equipment - Limoges china - French wines for every course - Local produce from Chef Bob's go to's - Fresh flowers - Piano music - Small, intimate setting - Beautifully prepped and executed Absolute must on any foodie's trip to Charleston!

I'm not going to repeat what the first reviewer said because I agree with them 100%. The setting is everyone's dream kitchen and dining room but with enough cooking and prep space for you and all of your friends. I couldn't believe the quality of everything from the beautiful Limoges plates to the La Creuset cookware to the Wolf ovens. Don't go here if you have jealousy issues. Aside from the setting and the yummy food and drink, there's Bob. He is such a great host. We had a group of 12 girls there for a bachelorette weekend and even had a Karaoke DJ set up shop for the last two hours of our night/end of the four course meal. Naturally, I would've expected a chef with such a beautiful place to be hesitant of this sort of debauchery, but he played along and made us feel welcomed and comfortable. He even did the first karaoke song/duet to "I Got You Babe" with the bachelorette and it was priceless. With all of the bachelorette & bachelor parties coming to Charleston these days, I couldn't believe we were the first to take advantage of Bob's Kitchen. It was certainly a night to remember and would recommend the experience to anyone. PS - If you're interested in the DJ, they were great, prompt, and reasonable: www.CharlestonEventEntertainment.com

We had so much fun doing this last night! It was great to learn tips in the kitchen, and the food was incredible. Chef Bob was so funny and easy to learn from. This was a great ending to our short trip and I can't wait to visit Charleston again and Chef Bob!

My wife and I had the best meal out in a long time. Fortunately we got to cook it ourselves with four other couples. The problem is it makes eating out anywhere else pale in comparison. In 39 years of marriage this is the third meal my wife prepared. She did great. The atmosphere is the first plus you notice. The host is the second. Bob created an inviting comfortable space in which to cook and dine and drink. The evening flew by as each course was paired with a complementary wine, including dessert. The menu was a series of easy to prepare dishes with complex and appealing flavors. Dessert was a warm and tasty final act in a great dinner performance. This stop is a must for beginning cooks to experience chefs. When we return to Charleston we will dine here again!

This is the most AMAZING class taught by the most amazing chef! You are welcomed into a gorgeous space with a grand piano and subtle music, there is a beautiful lounge area and a large kitchen with wolf ovens and cooking stations for all attending. You eat as you cook and can make up to 5 courses. Once you're done cooking your appetizer and something is cooking in the oven, Chef Bob has everything perfectly times so that you can enjoy one delicious course as the other cooks. He is so patient, relaxed, and will make this an enjoyable experience for all. There is amazing wine, champagne, and he only uses the best ingredients. I never knew I could make such amazing food. We will definitely be coming back...the price is very fair and you are treated like royalty! HIGHLY, HIGHLY RECOMMENDED!!!!

A true 5 star experience and wonderful from start to finish! We held a surprise birthday party for my spouse and Chef Bob was so accommodating in every way...allowing us to decorate however we wanted, guests showing up early to decorate, flexible on the menu due to some allergies and just the most gracious host throughout the evening. The food, stories and cooking tips were enjoyed by all my guests and would highly recommend this experience to anyone visiting or living in the Charleston area. It was truly a customized experience in a well-designed setting exceeding all our expectations. On behalf of my family and friends, thanks so much Chef Bob for a truly memorable evening!!!

Chef Bob Waggoner's cooking school is by far one of the best experiences I have ever had in Charleston. If you live in the Holy City and are looking for an unforgettable night out with a friend, family member, boyfriend/girlfriend, you have GOT to sign up for one of his classes. Chef Bob offers his school most evenings from around 7-10ish and the experience is beyond worth the $125 per person. Chef Bob is funny, super personable and extremely knowledgeable- making him the perfect host for the evening. Each class has around 10-15 guests, with everyone feeling like family by the end of it. Regardless of whether you are a master cook or struggle making mac & cheese, Chef Bob guides you through four extremely easy yet delicious courses with all ingredients pre-portioned and ready to go. When I went, we made an awesome proscuitto & goat cheese salad, seared scallop w. pineapple, duck with blueberry-port sauce and croissant bread pudding for dessert. Upon completing each course, everyone brings their dish to a large dining table and sits down to enjoy, while Chef Bob transitions into a waiter and serves wine. I describe the experience as half cooking class half dinner out. Extremely casual and relaxed, upon finishing dessert everyone stayed to enjoy more wine and chat with Chef Bob. We left at around 10 but assume some people lingered much longer. I already can't wait to go back again and hope to take my parents when they are in town next. Be sure and sign up ahead of time, as his schedule fills up fast!

What a fabulous evening for friends from California! We Enjoyed Bob's fabulous tips and prepared a great meal with wonderful wine pairings. Thanks Bob.

Absolutely fabulous! Courses were complex but easy to do thanks to Chef Bob's prep of ingredients and cooking directions. Setting very upscale - kitchen, china, crystal, piano, etc. Chef Bob very entertaining. Fun and delicious! Must do!

We used this location for a culinary event for patients with a rare genetic condition that requires a very restricted diet. Chef Bob and his staff were so great, and it was really appreciated how awesome they were with such a different menu of foods than usual. The kitchen was also beautiful, and just the perfect place for a cooking class (so much so that we have used it more than once). I definitely would love to go back next time I'm in Charleston.

This was a terrific evening! Chef Bob Waggoner is not only an awesomely talented chef, he's funny, easy-going, a great teacher, and so knowledgeable! I gave this evening to my husband for his birthday. We expected to have a great time; however, the evening with 8 of our now newest friends, was exceptional. The food was beautiful and delicious, easy to make and was a wonderful presentation. We learned so much and had such a wonderful time doing it. I recommend this for couples or small groups for a memorable and terrific evening. I can't wait to go back for more fun and learning!

What a great way to spend an evening! All of the food was amazing and even my wife (who hates to cook) had a blast. 12 strangers were all best friends by the end of the evening.

My husband and I had a great experience, Intimate setting, Great Food and good tips to take home and use in my own kitchen, Absolutely worth the money.

This is 100% worth the money. This class was so much fun and the food was delicious. Chef Waggoner is so patient and such a great teach. I learned so much and met great people. I recommend this class for everyone!

Loved every minute of it! Thank you Bob for a perfect night in Charleston. We will remember it for years to come :)

My wife and I went with a group. Super experience. Very down to earth and great cook. Nice family experience or night out. The food and wine both were excellent. Highly recommended!!

Friends held my baby shower there. The venue is absolutely gorgeous and Chef Bob is fantastic! So welcoming and eager to share his love and passion for preparing amazing dishes. Cannot wait to go back again!!

The whole experience exceeded our high expectations! This is exactly what Charleston needed and it makes Downtown even more fun. We love going out to eat and enjoy good food and wine but this evening was nothing like we have ever done before. As soon as we entered the place, we were impressed by the beautiful kitchen and cookware. The interior is very modern and chic and feels like a NYC loft. Another really cool thing was the "self playing" piano! Chef Bob is that kind of guy you instantly feel comfortable with. Pretty hard to believe that an award winning chef has managed to remain so down to earth. Once the group was complete, the cooking began and we made 4 courses (mushroom soup - shrimp mouse ravioli - lamb t-bone with mediterranean vegetables - apple tart). Each course was paired with the perfect wine and everything was just delicious. What we also liked is that its a great place to meet and make new friends and the whole atmosphere is very relaxed with a lot of laughter and conversation. If you live in or visit Charleston, make sure to make a reservation and go!