INC & SONS

Beautiful space, cosy atmosphere, great music and drinks. Original cocktails and candle-lit room with comfy sofas to relax and enjoy both music and drinks. Really worth it!

Atmosphere is great, awesome cocktail bar with unique vibe in Osaka. Service gave us recommendations based on our taste. Barman was djing amazing music with vinyls.

Hip place - dark lighting and beautiful cocktails - vibe is definitely important as bar tender quickly stopped me from using my phone as a light to read the menu - I’m not a tacky customer so I was surprised how quick he was to stop me (just a note for you so you are not embarrassed) Aged pork and warmed nuts were nice

Calm and refined ambience. There wasn't a talkative crowd, but the sound quality of the music was the best I'd heard in Japan thus far. Had only visited a couple places in Kyoto and Osaka. They played a good bit of bossa nova.

This bar is close to perfect—great cocktails, delicious little snacks, and the cherry on top: amazing music. We loved it so much that we went back twice during our three-day stay in Osaka. The jazz selection was fantastic, and we even discovered some incredible music we had never heard before. Long live Inc & Son!

Great drinks, atmosphere, attentive staff and good cocktails. Sound system and selection of tracks was great. Wasn’t crowded late night. Would give 1 star more if no-talking was enforced.

If you’re looking for a place with extraordinary drinks and good music, this is the place! I have been here a few times and the atmosphere is perfect if you want to avoid crowded and loud places. The staff were also extremely nice!

Great bar, beautiful interior. The bar is spacious, with plenty of counter seats but also tables that seat 4 or more. The menu is creative- lots of classic cocktails and modern twists on the classics. Also, one of the few bars in Japan where I’ve seen good mezcal on the menu. The music is also great- they have a healthy vinyl collection and always something good playing! We will certainly be back here when we come back to Osaka.

I've been trying not to go back to places since I'm only in Japan for a few weeks, but I've already been here twice and am planning to go back for a third time tonight. The vibes are immaculate. It's a nice dark interior, with a sleek classy vibe. Their handcrafted cocktails are actually the most delicious drinks I've ever had. They also make solid versions of the classics but I recommend trying their personal creations. The Lolita literally tastes like the red tootsie pop and it is divine. I also tried their Moanin' yesterday and the light cinnamon flavor throughout left me wanting more. You truly can't go wrong with anything you order here - definitely check it out!

Was finally able to try this place out and we went without reservations. They do take reservations as well though I believe. It's a small underground bar/restaurant as they have small bites and some entrees you can order as well. Currently because of COVID they don't take parties bigger than 5 which is nice to know. We ordered on the menu drinks the wagyu beef fat whiskey that was surprisingly really good and Smokey. We also ordered off the menu and got a whiskey sour. The spicy mixed nuts were really delicious had a cinnamon taste to it almost. The ham, and beef were really good, I just wish that portions were much bigger. Everything is pretty pricey for the size I feel like. Definitely left hungry still although everything tasted amazing. Maybe a better place to come to after dinner so that you can just grab some drinks and a small bite to eat. They also play records for music which I think is really cool. Gives off a really good vibe inside? It's nice dark and moody lol very hipster and classy.

They USED to have great lunch specials for just ¥850, but they now don't open until late afternoon. I had a mustard chicken which came with salad and a couple other small sides. Although it's in a basement, the atmosphere is very cool, with jazz playing on a modern turntable, and very professional staff. The bar looks great, although I didn't try it as this was a working lunch.