Inchin's Bamboo Garden

It was our first time visiting this place and it was a bit hard to find. We liked all the dishes we ordered although I found them to be on the pricey side. The dumplings are a tad expensive for the quantity provided. The other dishes served were good with the quantity and taste. We also got veg biryani for takeout and I found it to be very flavorful! It may not be spicy enough for some but personally I liked it.

Wonderful restaurant serving Indian style Chinese, as well as some North Indian fare. The staff was super quick, friendly, and knowledgeable. We ordered manchow soup, and crispy chilli baby corn for starters. The quantity was great, and each starter will easily suffice for 4 adults. For main course, we ordered vegetable manchurian, and vegetable fried rice. Both portions were again huge, and we struggled to finish the dishes. The taste is equally good, and the dishes are fairly priced considering the quantity. Would recommend checking with the server about the spice levels before placing the order.

Definitely worth visiting. Im from PA and we dont have this in our state. And this place has so much hype. The quantities are def big. Never saw such quantity in recent times. 65 chicken and burnt garlic fried rice was good. Man chow soup was okay probably 2.5/5 because the onions were very raw.

Nice location not right on a street next to a walkway. Very good food and great options for both Indian and Chinese food which provides lots of options. Good service with plenty of seating around the restaurant with both inside and outside seating options. I liked the chili panier best although the chow mein was very good as well.

My go-to halal spot. I highly recommend all of the following: - Wings of Heaven (OGs know this as “Drums of Heaven”) - Mongolian Beef - Chicken Manchurian - Sweet & Sour (Chicken/Shrimp) - Chicken Chili Honey - Sambal Lamb - Burnt Garlic Chili Fried Rice - Mixed Lo Mein - Chili Garlic Noodles - Streetside Chow Mein There are so many dishes available— go with what sounds good to you, because it probably is. I’ve been going here since I was a kid and it *still* hits.

I ordered Burnt garlic fried rice (mixed with shrimp, chicken and lamb; very tasty, but I would recommend sticking to one type of protein), Spicy Thai Basil fried rice (mixed again; but tasty, dont expect a typical Thai type fried rice, expect an Indo-Chinese variant of it), Chicken Manchurian (dry; tasty), Chilli Shrimp (gravy; very tasty with large soft shrimp), Chinese Bhel (unique taste and nice), Street Chowmein (had a very subtle flavot and a bit bland, but good). Liked all the items we got from here as usual. We tried same items in Dallas in the past, and the taste is pretty consistent. We will definitely go back to this place.

Good appetizers and soups. Triple schezwan and American chopsuey was average. Lot of reviews complained about parking. Just enter the parking garage for key center from 108th and get the ticket validated at the restaurant. Use the rear entrance to enter the restaurant from the parking itself.

Inchin’s Bamboo Garden Review Inchin’s Bamboo Garden offers a delicious Indo-Chinese dining experience with a great fusion of flavors. The food is flavorful and satisfying—highly recommend trying their Street Style Chow Mein, Crispy Chilli Potatoes and Chilli Paneer. Each dish is packed with authentic taste and perfect spice levels. The restaurant has a beautiful interior and offers a cozy yet elegant ambiance, making it a lovely place to dine in. Although parking is paid ($5 for the first hour, $2 for each additional hour), the overall experience makes it worth it. Must-visit spot if you’re craving Indo-Chinese cuisine!

Very interesting Indo-Chinese fusion resturant that my friend recommended. We got seated quickly and service is very attentive and fast. I really love the ambiance of the restaurant... very causal and lively, yet cozy. They have a lot of comfort foods that pair well with rice. The food was super savory, saucey, and delicious. Chicken was perfectly cooked and felt like an upgraded/more authentic version of orange chicken. Prices were reasonable for the portions given. Would return!

A fair warning to those who want to visit: The food here is decently spicy (we asked for the food to be mild, but it was still pretty spicy), so make sure you are at least semi-decent at handling spice before visiting. Despite that being said, when I visited I got the Burnt Garlic Fried Rice, the Crispy Chili Corn, Chinese Bhel, spring rolls, and Pan Fried Chili Paneer. I thought the Chinese Bhel and the spring rolls were the most meh. I think they were not worth the money. The best items were the crispy chili corn, the pan-fried chili paneer, and the burnt garlic fried rice, in that particular order. The Crispy Chili Corn was perfectly friend and seasoned and not too spicy. The same can be said about the pan-fried chili paneer, except the heat was turned up a bit with a noticeable taste of cumin. I would get this dish with some white rice. The burnt garlic fried rice was a coin toss for me. It was seasoned really well, but I thought it was really spicy. When I got home I mixed it with some home made rice and it turned out to be very flavorable. I would not consider this dish if you cannot handle spice, we asked for it to be mild as well.

Updated review: the food has leveled up! We came here to give this place another shot. The tofu dish was excellent and the veggie lettuce wraps were flavorful. Music here creates a nice ambiance. The bathrooms were clean and the staff is knowledgeable about the food. Thankfully my dietary needs were accommodated. We definitely recommend this place if you're craving Asian fusion in Bellevue -- something for everyone!

Had lunch here today. They have delicious food, great service and plenty of vegan options!

Excellent! Thoroughly enjoyed the visit and food and completely satisfied my indo-Chinese food cravings! We got the baby corn soup for one and Tokyo Drift cocktail. The cocktail was the highlight for me personally, refreshing for the Seattle summer. Food was delicious and flavorful - we ordered the honey chilli potatoes, chili paneer with gravy and Garlic chili noodles. Clearly love spicy food! The place was well lit with a nice atmosphere and server was very friendly.

Service: 5/5 Value for Money:4/5 Taste: 3/5 Ambience: 3/5 Inchin's Bamboo Garden is a diverse culinary journey where some dishes truly shine, and others need refinement. Our evening began with the "AK 47," a fiery cauliflower starter that packed a spicy punch. While the heat was impressive, the flavour complexity fell short, and we found ourselves missing other tastes beyond the overwhelming spicy sauce. The Veg Gold Coins were a redemption. Crispy and flavorful, these coin-shaped bites were delightful with their combination of vibrant veggies and light breading. Although the patty was slightly oily, it didn't overshadow the overall enjoyable taste. Moving on to the Garlic Pepper Chicken, we specifically chose the dry version, and it was a revelation. The chicken was tender and succulent, with each piece imbued with a smoky, peppery blend. The garlic brought a fragrant aroma that beautifully complemented the pepper's boldness. Undoubtedly the best dish we had that night. Then came the Burnt Garlic Chili Fried Rice, a perfect balance of flavours. The rice was expertly fried with a generous helping of burnt garlic and a touch of heat, providing a savoury umami depth that left us wanting more. The Street Side Chow Mein, unfortunately, didn't hit the same high note. While the noodles were cooked just right and had a decent flavour profile, there was an elusive ingredient missing, making the dish less memorable. For dessert, the Chocolate Spring Rolls were divisive. I enjoyed the crispy wrapper encasing the gooey chocolate, offering a playful contrast, but my friends found it a bit gimmicky. The Fried Ice Cream, on the other hand, was the perfect closer -- a warm, crisp shell giving way to a creamy, cold centre, perfectly balancing textures and sweetness. Inchin's Bamboo Garden delivers some truly standout dishes that make it worth a visit, even if some flavours could use refinement.

Service was lackluster, the food even less inspired. Spice levels were inconsistent. The server seemed incapable of, or unwilling to, answer basic questions - including "what kind of tea do you serve?"

I have ordered in from here a few times but now finally had the opportunity to dine in. The restaurant itself is really beautiful with ample seating. Bathrooms need a bit of work/updating, but not dirty or anything like that. Our server was efficient and kind. -Hot & Sour Soup w/ Chicken (yummy) -Szechwan Fried Rice w/ Chicken (my favorite, lots of flavor) -Black Pepper Beef (tender, well seasoned) -Chili Chicken (tasty) -Date Wontons w/ Ice Cream (DELICIOUS) Had a great experience overall and will definitely be back.

My family has been coming to Inchin's since it opened and we have always loved the delicious food. The Chicken 65, Manchurian Chicken, the Burnt Garlic Fried Rice and Manchow Soup are some of our go-tos. They also have incredible vegetarian options for when we have people visiting with dietary restrictions and need to take them to a tried and true restaurant. Inchin also has some of the best service. Over the years we've had incredible waiters who have been attentive and kind. We also once had a set of blonde twins serving us and we didn't even realise there were two of them. The service that day was phenomenal haha. The drinks at Inchin rock. I love their herbalvore and boozy lassi cocktails. Not only is the presentation of the drinks incredible but they're so delicious and smooth. We've come to Inchin at all times of the day and are obsessed with their cozy atmosphere and delicious food. We love that they've started putting conversation starters on the table too because it definitely makes coming to Inchin more engaging. My only qualm with this beloved place is there lack of a reservation system. It's hard to roll the dice with a rumbling tummy and we've experienced forty and sixty minute waits in the crowded waiting area. I wish Inchin would use an app like Yelp, Resy, or Open Table to allow us to get a table in advance and avoid a long wait time.

food was amazing and servers were friendly, portions were reasonably large, and it wasn't too loud inside either.

Went for dinner to this packed restaurant with long wait times. Very cordial staff and service was great. Best dishes were Chicken 65, crispy shrimp, lettuce wraps and Hakka noodles! Highly recommend for an enjoyable with friends/friends.

The food was subpar and the fancy ambiance meant the prices were higher than restaurants in the area that have comparable or better food.

This was really delicious and a great date night spot. I'd say 90% of clientele was South Asian that night I dined there. Count on a wait in line if you head there later in the evening.

We dined in on a Sunday evening with a party of eight. Very nice clean place with fast service and friendly staff. We ordered multiple items such as mangolian beef, crispy chicken, sweet and sour chicken, kung pao chicken, noodles etc Everything was just amazing - except for sweet and sour chicken and crispy honey chicken. The chicken was not crispy at all which was a total let down but other than that all items were amazing. If you like Chinese then definitely check it out

One of the best restaurants for indo-Chinese cuisine. This place never disappoints! Noodles, Manchurian, vegetable coins, paneer tacos can't recommend enough of this place! A must try restaurant! Great ambiance and service.

lunch menu is a set that you can have a soup， a spring roll，a rice and one main that you can choose from

amazing food, good service.!!! Can't go wrong here, especially with appetizers!! Love the fact that there are tons of vegetarian options!

Inchin's has the best sauces and servers. We have never had a bad experience. Our server Sarah is gracious and friendly and attentive. We will definitely be back!

We went there on Mother's Day so it was more crowded and we had to wait about 45minutes for our food to arrive.The place looked nice and clean with good decor.The burnt garlic fried rice was very flavorful.I really liked the Lat Mai Paneer .It had lots of yummy spices.The garlic pepper chicken had a flavorful gravy and lots of crunchy veggies.At the end of the meal we were served a pistachio kulfi was very delicious and creamy.Overall the food was great.

I had high hopes for this place but it ended up being just average. I came at noon on a Tuesday for lunch and the place was almost empty. The atmosphere and ambiance was actually kind of nice. The lunch menu has a decent variety and is very fairly priced for the amount of food you get. I ordered the Chicken Manchurian ($15) which comes with soup, an egg roll, and your choice of white/vegetarian or chicken fried rice. The flavors just weren't there unfortunately. They have four different types of sauces at the table thankfully which helped make the food a little more interesting. Pros Good deals for lunch Four different sauces Lots of seating at lunch time Full bar Cons Food wasn't memorable

Only been here for lunch but the lunch specials are solid and a ton of food. The special comes with soup and an egg roll, and your choice of an entree and rice, with optional naan. I thought the flavors were delicious. The atmosphere is dark with nice music, and service is quick and attentive. I think for Bellevue, this place is among the best for a quick lunch. Looking forward to trying dinner sometime!

I always like food at those place. Their coin curry is my fav. Service is good. Ambiance is good.

The food quality was excellent. Miltos, their manager was extremely responsive and ensured we got our catering order delivered on time. Highly recommend

Inchin Bamboo impresses with its exceptional Indo-Chinese cuisine. The flavors are a delightful blend of spices, creating a memorable dining experience. From delectable Manchurian dishes to attentive service, this restaurant is a must-visit for anyone seeking fantastic fusion cuisine. Highly recommended for a delicious Indo-Chinese culinary adventure.

This is one of the very few Indo Chinese restaurants in the area. Love the ambience of the place but the food doesn't live up to it. The starters are good but the main course is always a disappointment Paneer tacos - 4.5/5 ! Just love them and you got to have this when you dine in! Take outs become soggy! Both our main course options were a disappointment! The fried rice was waayyy too oily and the veg coins , I just can't describe it, just something I didn't want to eat at all ! Overall this place is good for starters and they probably go well with their drinks but the main course , not somethingI would recommend

What was once one of my favorites in the downtown Bellevue area has declined. The food seems to have gone downhill, as has the management. Of two dishes ordered, one was OK - a tofu and vegetable dish. The second, advertised as a Schezuan pepper and cashew dish was most unsatisfactory. It was salted to the point that it was unpleasant to eat more than a few bites, and the kitchen had substituted peanuts for cashews without telling me in advance. I mentioned this error to the waitress, who did nothing to rectify, and also to the manager who did nothing more than ask if I had notified the waitress. Best to skip this restaurant.

Cheers to October 2023!Drinks were preety good.. We also ordered Chicken Manchuria which wasn't that tasty.. Chicken 65 Fried Rice was yummy.. Chicken Manchow Soup was not good at all.. Specially Raw onion in it makes it more worse

Have been visiting this place for years now. Friendly staff to welcome you always. Wait times are the problem most times. Weekdays best times to go and enjoy the food as the service is quicker. Their sweet corn soup, veg dumplings with butter masala and chicken fried rice are the best. Some combinations like burnt garlic fried rice and chilli chicken saucy or vegetable coin Manchurian are amazing. Lot of indian options newly added to try as well. Beautiful place with minimalist design.

Excellent! Try the Mongolian Beef. Ask for less salt. It makes it so perfect. Everything work perfectly. Nice atmosphere.

Very yummy food! I've never had indochinese fusion cuisine before, and this definitely hit the spot. Food came out fast, service was good, and the restaurant decor was overall cool. Definitely can see myself coming back again to try more dishes

Food is good ( some of them have a lot of color or is very sweet but overall I am ok) but they have a weird 21% tax for a group of 5 and above. This is too high compared to other restaurants and you get to know it only after the check arrives. It is applicable even if you have a kid as long as they are eating a small portion of the food. This is the only drawback of the restaurant.

I'd rate this 3.5 if I could. This is a well decorated Indian Chinese place with just ok to mediocre food. The service is friendly and prompt. The bhel was a pile of rice crisps with some chutney and onions. I would suggest some more in there (eg chickpeas) for variety. We had the cauliflower which felt overly battered and salty, and so did the two chicken dishes we had - one dry style and another curry style. I recalled the food being better a few years ago. Perhaps we'll give it another year or two to see if it improves...

Very bad customer service. Although lot of empty cabin seats were available, they made us sit in an uncomfortable seat that had gap in between the seats, near the entrance and noisy. They didn't even care when we asked them for another table and we left. Do not recommend.

The food is so good!! Cauliflower is a must. The burnt garlic fried rice is amazing and the butter paneer is one of the best we've found.

A nice restaurant with very soothing ambience. The staffs were quite friendly and responsive. Very near to Bellevue Transit Center. The food was good and the portions that they serve was pretty generous. Out of all the items that we ordered, i felt the Chinese Behl and the fried Ice cream were the best. I think fried Ice cream is the star dish. Other dishes like Chicken Triple Szechwan Noodles and Fried Rice tasted okay and were much on spicier side. Overall, it was a comforting experience and worth a try!!

The front desk was good. Responsive but overwhelmed with the traffic. Decent ambience but the staff place overall lacks the know how of smooth operations. Food was far far away from the authenticity of the indo chinese. Hygiene didn't seem to be their forte. Found a dead mosquito in the rice. Yuck !! Didn't have the heart nor appetite to continue eating. Not coming back. Service was quick but the soup, appetiser and entrée all being served in less than 5 minutes was also an indicative of pre cooked food. So if you are looking for in and out kind or service then yes make sense but if you are looking for tailored to your taste kind of place then skip it.

I ordered a soup and noodles via Uber eats. The noodles were pretty bland and they didn't include any utensils or condiments for a take out order. Very frustrating because I paid close to $50 to get this delivered. Did not enjoy and they should have been more thoughtful on adding the extras you would normally get at a sit down restaurant.

worst customer experience. Never trust their timings. They close by 9:20 but the board shows 10. what is the whole point for fooling people that it is open until 10??? Never seen any restaurant like this.

I've had this place in other states and find that this location overall is average. We ordered a lot of food but the flavors weren't what I expected. Things to try: Momos, noodles and fried rice. I do wish everything was a bit spicier. Their bhel was not as flavorful as I've had at other places. The wait staff was extremely accommodating and the service was quick. The overall ambiance of the place definitely feels like a worthwhile place to sit down and eat.

We did take out dinner from here last week and we decided to try a number of items. We started with Lat Mai Paneer, and Pan Fried Chilli fish. This was the first time trying Chilli fish and we liked it a lot. Lat Mai Paneer is a favorite and this was the same.   For the main course we got Lo Mein Noodles, Chicken Fried Rice, and Chicken Manchurian. We liked the Lo Mein Noodles and Chicken Manchurian, Chicken Fried Rice was good, that's what we always expect from fried rice from Inchin's Bamboo Garden. For dessert, we decided to try the Date Wontons with Ice Cream, and we liked it a lot.

The food is pretty good. I liked the lamb vindaloo (though it was not very spicy), the butter masala momos were drenched in curry, the fries and paneer were decent, the honey chicken tasted pretty much as expected. Our favorite was the Tilapia Manchurian, absolutely delicious. Great food, professional service and appealing atmosphere. Definitely recommended for lunch or dinner - solo or group.

Whenever I am craving for Indo Chinese food, Inchins at Bellevue is my go to place. Recently I have been a big fan of their Paneer makhani momo which are really scrumptious in taste. Their pan fried paneer are the best and always a must try appetizer for me. I love their Hakka noodles, gobhi manchurian and Singapore noodles. The taste here reminds me of the Indo Chinese food back in India. Their ambiance is very cool, the service is friendly and quick. My favorite place for Indo Chinese food in Seattle. Highly recommend if you like a Indo Chinese cuisine.

I would call it on okay if someone is craving for indo Chinese.The food was too oily and Stale. Chili potatoes had too much sauce and were over cooked. Cauliflower Manchurian was half cook and coating was done in a miserable way. I got bad stomach from this food.

Decent indo-chinese restaurant with a nice ambience but pretty average as far as food goes. Employees are friendly, but the parking situation can be a bit confusing (you have to park downstairs and scan the ticket before leaving the restaurant) What really carries Inchins are their crispy chili appetizers (baby corn and paneer) which are delicious.

I love the food here easily the best indo Chinese in Seattle area. Just make sure you go early as they get booked very quickly and waiting is long but worth it.

Oily food with tons of ketchup in almost all dishes. We sent back all 3 dishes that were either chilly or schezwan but were too sweet. They got us revised dishes that were just as sweet but overloaded with red pepper. The optimist in us made us go here for the third time after two times of being let down. This time they made sure we never return to this restaurant. Ever.

Talk about the restaurant taking a turn for the worse! Service has been an issue for a long time at all locations but when Miltos took over in Redmond, I remember things getting better! But once again Inchin service inconsistencies proves to be just that- horrible and this time they went overboard with a rude host making bad decisions on behalf of owners and managers! Mahesh the host At bothell location today was extremely rude and treated us very poorly and when I asked to speak to his manager, he claimed it is his managers orders he is following. He blamed his tone and lousy service on his manager Miltos Exarhou! I have met Miltos several times at the Redmond location and find it hard to believe the orders he was following were in line with what Miltos asked him to do! He is lucky I didn't call the cops and create a scene! May this review serve as note to owners and managers to hire people who speak politely and not use their names when making illegal decisions like denying entry to service dogs! The people you hire will get you sued because they are claiming to be following ur orders!

* Tasty food. One of my fav fusion place. * I like their Jaljeera, Chinese bhel, and coin manchurian. I rated it 2/5 because food isn't hygienic. We went there for bday celebration and ordered paneer for appetizers. There was a giant bug in food. See the video, https://photos.app.goo.gl/q238qYhkuSt3ABNd7

The food is pretty spicy... If you're not into spicy food like me, there are many dishes that aren't spicy and delicious! Super creative craft cocktails and I love their drink menu! But I was disappointed that they did not actually use the ingredients that were listed on the menu. They used Toki whiskey instead of the Nikka Coffey Grain. Totally different types of whiskey and different price point as well. I felt like they cheaped out. If anything isn't available to make the cocktails/dishes, either let the customers know that you're subbing it with something else and they are ok with it. Customers may have allergies or specific preferences... I actually ordered that specific cocktail because of the ingredients, especially the Nikka Coffey Grain. Or don't call out any specific brands on the cocktail menu, instead, list them as "blended scotch" "Aged Rum" "Blanco Tequila" etc. Other than that, service was decent, and ambiance was great! I'd give another chance since I live very close.