Jess B.
Yelp
This place is a decent spot to stop outside of Sedona's main town areas. It's near some of the more woodsy Oak Creek hiking trails, so the setting is nice with the trees and amidst nature. You can sit outside and eat and soak it all in.
There is a little shop inside, in addition to the cafe. You order at the counter, and they deliver your food to the table.
We had looked at the menu in advance and we really wanted to get the Breakfast Burrito and the Grains & Greens Breakfast Bowl (with kale, butternut squash, quinoa and Two eggs and Avocado. Topped with roasted pepitas), BUT (big BUT) when we arrived at 1:45pm on Sunday, we found out that those items were both on the breakfast menu and--importantly--breakfast menu ends at 11:30am every day, so it does not blend into like a brunch thing and it is not available later in the day, even on Sundays. If you arrive at 11:45am, it's the lunch menu.
With that in mind, we ordered:
1. The biscuit and jam--to get our brekkie/brunch fix! It was quite good and flaky.
2. Avocado toast (sourdough) + added two soft-boiled eggs on top. We shared this and it was quite dense and filling with the eggs and pepitas sprinkled on top.
3. Kale & squash salad $15.50
(Organic Spring mix, Kale, butternut squash, quinoa, pickled red onion, dried cranberries, carrots, almonds) + I added a soft-boiled egg on top for extra protein. This salad was flavorful and filling. It's a decent size, and I appreciate that they are using organic lettuce.
4. Husband ordered Broccoli Salad $15.50 (Organic lettuce, roasted broccoli, lentils, TAHINI DRESSING, pumpkin seeds, watermelon radish) he also added a soft-boiled egg to it. He liked his salad, but said it was a bit too strongly tahini flavored and, overall, he preferred the salad I got.
A cute spot. We appreciate their commitment to healthy, nourishing food, and their commitment to organics. We'll be back and try to arrive before 11am so we can try the breakfast options!