RayRayRay Tan
Google
Exploring the culinary scene in Haiphong led me to this rudimentary Indian restaurant. The ambiance was basic, with table place settings arranged for solo diners, possibly to accommodate sharing of tables between parties (neutral). The ordering process faced some friction, as staff struggled to recognize certain dishes, leading to a missed item – the chicken tikka (neutral).
Now, onto the constructive feedback on the food. The mutton seekh kebab arrived without accompaniments, and the stingy portion left much to be desired (-2 points). The garlic naan lacked sufficient confit, resulting in a faint garlic taste (-1 point). The butter chicken, though not to my taste, was acceptable, with a somewhat overly sweet flavor (neutral). The fish vindaloo was a failure, lacking spiciness and richness, and the mishandled fish made it inedible (-1 point).
Despite these drawbacks, the raita stood out as a well-balanced yogurt side dish. However, I was billed for a paratha I never received, and the chef scrolled through my photos to possibly locate the item, breaching personal boundaries (-1 point). While the restaurant showed effort, there's substantial room for improvement. Would I return? Probably not. If craving Indian in Haiphong, I'd opt for international destinations for a more satisfying experience. Surprisingly, this was the only Indian dinner where I wasn't completely stuffed, leaving room for improvement in delivering an authentic Indian meal.