Sukesh S.
Google
Tried the lunch buffet at Indian Zayeka (29 CHF on Saturday, 25 CHF weekdays).
I had a mix of salads including coleslaw, corn, chole chaat, cucumber-tomato, carrot, and paneer. The starter was veg pakoda. For mains, there was veg pulao, naan, chole masala, and palak paneer, served with raita. Finished off with fruit salad and aamras for dessert.
Buffet spread: 3 starters (1 veg, 2 non-veg), 3 rice options, 2 veg curries, 4 non-veg curries, naan and papad, plus desserts. Vegetarian choices are limited, but it’s great value for non-veg lovers.
Garlic naan costs extra, so wait for them to change the basket with fresh breads and serve to eat—it’s worth it hot. Beverages also cost extra; some reviews mention staff forcing you to order, but in my case no one insisted. They also didn’t restrict me from bringing my own water, which helped avoid bottled water costs.
Service is polite, and you can sit inside or on the terrace. À la carte also available. Reservation recommended.