Infame Lisboa

We came here for a few drinks and nibbles. The service was so friendly and attentive. Such a lovely lady who attended us. The codfish salad and octopus salad was fresh and yummy. Thank you!

I discovered this restaurant by chance on my first day in Lisbon, and I was impressed right away. The service was incredibly friendly, the atmosphere was warm and inviting, and the food was absolutely delicious. I felt completely comfortable and welcomed here. The next day, I wanted to try a different restaurant, but I ended up being very disappointed. That’s when I decided to come back to Infame — and it was absolutely worth it. Everything was just as amazing as the first time! I can genuinely recommend this restaurant. Five stars!!

5 stars is not enough. Fantastic food & desserts. Pork cheeks that melt. Absolutely going back again on a future visit to Lisbon. The staff all were fluent in English but took delight in praising our less than fluent Portuguese, in Portuguese. And, equally wonderful for people who like to eat before 1930, we were seated at 1730!

We really enjoyed our food here. The staff were super friendly and attentive. We shared some starters and a main between 2! Would definitely visit again.

What a great experience celebrating our 24th wedding anniversary at this hidden gem. Start with the warm and exceptional service, atmosphere was quite from the hustle and bustle from the street. My dinner was the pork cheek, so tender and perfectly seasoned. My wife had the lamb dish and we finished up with the Rice Baby Rice dessert. This is a not to miss place when in town!

Amazing modern Portuguese food, and awesome service. The mains are very rich and the portions quite generous for a high end restaurant so beware ordering too much! The beef croquettes were incredible and the infamous pork also. €92 all in for bread, a bottle of water, x2 starters, x2 mains, a bottle of mid-range white wine and two cocktails. Highly recommended!

Overpriced satisfactory food with small portioning that will leave you still hungry. Price to quantity and taste is not worth it. The waiter was okay but overly pushy and lacked compassion, which made the experience less relaxing. However, the restaurant’s ambience was very nice.

We use 30% off coupon from fork. That’s why maybe the potion was small?? If I know the potion is small then I would not choose here. Original price is too high for 5 fried small chicken €9.0, small 3 pieces bread with a little bit goat cheese and pumpkin jam, olives are €8.50, funny sweet taste of duck rice is €13?? We ate it all but my husband didn’t satisfied so I gave my duck rice. We won’t go back to the restaurant again. Waiter was nice and she speak English.

A group of six of us went there for dinner. Since it was International Women's Day, the women in our party for each given an African daisy and a mimosa. The restaurant was empty at 7pm but by 7:30pm it was very busy. The ambiance was jazzy and friendly, as was the wait staff who spoke English and were very helpful. Everything we ordered was delicious: the fish of the day - a white fish filet which was crumbed in hazelnuts served on mashed potatoes; baked cod; grilled octopus; and a very interesting vegetarian dish called Emotional Cabbage, which was a cabbage stew served on a huge amount of rice. The desserts were FABULOUS- Nata Goes Asian, which was very thin rice crackers that were drizzled with the traditional custard sauce of Portugal. It was a light dessert but very satisfying. The second was a brownie with vanilla ice cream which was also excellent. We ended the dinner with a complementary pour of a ruby port (brand unnamed). All in all, it was a fun casual dinner in a lovely restaurant. BTW, the restaurant is adjacent to the Hotel 1906. The decor was funky and like some of the names of the dishes, had a sense of humor, Prices were fairly reasonable. Definitely recommend.

Exceeded my expectations. We stopped here on a whim during a downpour for a late lunch. Food was excellent and so were the drinks. Service is what you can expect in Lisboa, a bit slower but that's the culture so don't knock it. Definitely worth stopping for a meal while you're in the city.

Let me start with the positives. The food was delicious and the waiter was very nice. It stops there. We walked in and Sarah sat us at a table near the entrance that was undesirable. Our choice was to sit there or sit on a very small 3 top. We asked to sit at a bigger table and she said no she needed it for larger parties...understood. We begrudgingly sat down, but less than 5 minutes later two white men come in and she sat them as the table we turned down. They were not satisfied and asked for the table we asked for and got it. We asked her why she sat them there since we were both parties of 3 and the place was less than 50 percent full but she gave some none sense remark about him having a bad back.....so do I and there was a four top next to us that she didn't seat them at either. We asked for a manger and Delphine came over. Seems like her buddy vs a manager because he kept changing his story on what his actual title is. He was just as clueless. Too many restaurants in Lisbon to be treated poorly. Dishes took 20 minutes to clear and another 30 to get the check. GO ELSEWHERE!

I had such high hopes for this place -- I'm honestly shocked by the difference between the reviews and our opinion of the dinner here. The service was atrocious from the start: the host/server all but threw the menus at us before walking away, and no one even tried to be nice until we were paying the bill. Let's not even talk about how the bottle of wine we ordered (which was expensive for the area) was kept at the bar and not at our table -- and so I'd have to sometimes just stare at it from across the room hoping for a refill. The "creme" lobster/crab soup was anything but "creme." Watery and grainy with barely any lobster or crab. The duck entree was completely raw -- and I was scared to ask them to make it just a little less so (and for good reason, since it then came back torched to a crisp). I almost NEVER send anything back to the kitchen, but duck CAN carry salmonella, and I've never seen it this raw in all my travels (including France, which I consider the connoisseurs of duck). One of the most unpleasant meals we've had in our entire month in Portugal.

Great ambiance and service as part of the hotel 1908. We came wo reservations and were seated. Portions are huge and prices are a bit high. We ordered about 5 dishes to share and the bill was about €150++. Great tasting local cuisine in Portuguese with English subtitles. Eye catching and unique interiors.

This place is a gem!! It's right across the street of Cervejaria Ramiro, and one of the best finds of my trip. If you find yourself in a one hour wait line for Ramiro (like I did), head over to Infame, you won't be disappointed. The waiters are all very polite, and they have fantastic service. The food was incredible, there wasn't anything I did not like. I ordered the Veggie Pakoras for my appetizer, No isco for my entree, and Chocolate Bomb for dessert. Absolutely delicious!

Really cute restaurant right off the main road. We came in with no reservations (on a Tuesday, a little after 7) and seating was no concern. They have some inside and out, we sat inside. The drink menu is huge, lots of cocktails to choose from. The food is delicious and the portions are generous. Highly recommend checking this place out.

Amazing menu and service. Best steak I've had in Lisbon. My wife had the tiger shrimp never seen shrimp that big before she was fill from one! Wonderful atmosphere to eat and have drinks! Not very pricey but not to cheap either

For such a stylish restaurant and good food in an incredible city, their are much bigger issues at hand in this restaurant with the staff. After being directed to sit at a table near the entrance, we asked to sit at a different table a bit back away from the entrance but it was a 6 top that would need to be separated for our party of 3 (the restaurant was really empty as well). Sara, the hostess, told us she needed to save that table in case a larger party came in. No problem, totally understandable. 5 minutes later 2 white men came in and were offered the same table that we were offered as an alternative. They didn't want it either and were quickly seated at the table we were told couldn't be broken up (or at least couldn't be broken up for us). A 3rd person joined them. My only possible explanation is that they are not 2 women, 1 of which is black, and a black child. Why could she so quickly break up a table for them? When we asked, hostess Sara stumbled over her words without an explanation of any merit and said we make the decisions. When asked to speak with a manager, someone who wasn't a manager, Delphine. came over and gave us nonsense answers that defended her bad behavior. It made absolutely no sense. Such HORRIBLE customer service is not warranted in a city with such amazing options. Really disappointed in how they both handled it and instead of saying that shouldn't happen and apologize, bad behavior was defended. No thank you! Best to go elsewhere where people are treated equally regardless of sex or gender.

Excellent food and friendly service. So glad we dropped in. I had the Brazilian steak.

The restaurant is adequate, we stayed at the hotel for 5 days. Breakfast service is acceptable, it's clean and the staff are friendly. The reason for the 2 stars is the Bar which serves both the restaurant and the outdoor cafe area. The service is astonishingly slow, there's no point in running this outdoor area without prompt service, especially after the sun goes down.

This place was an amazing find if you are looking for a place that is not as touristy and more traditional. The people here are so kind and the service as well is amazing. Inflames atmosphere is so unique and comforting Along with all this, the food does not disappoint. By far the best meal i have had here. Thank you Infame for such a pleasant and wonderful experience!

What a wonderful discovery on our first night in Lisbon! Well-prepared cuisine with a fusion styling. Yogo Lamb was excellent with a very tasty wasabi crust contains pistachio, lime and honey - a nice quinoa and slaw on the side, with a yogurt paprika sauce. Cortina was well-prepared with a citrus arborio rice that worked very well with the rest of the dish. Service was wonderful. We will definitely be back to sample some of the other items on the menu. The restaurant is part of a boutique hotel. There's both indoor and outdoor seating.