Infuse Cafe Bar

Update: April 2018 Returned to my favourite café and BOOM! It’s also a BAR NOW, with high quality steaks! I tried out a few drinks and the steak of course. My first drink, The Conman was a delectable fusion of Earl Grey and Absinthe, a wildly delicious combination contained in a sophisticated teacup and saucer. It bridges the preferences of my 30s and my 20s. Let us not forget, the steak! On its own, $14, and its Sous Vide, tender, juicy, well-seasoned for impact to everything but my wallet! Lastly guys, the atmosphere was everything I could have asked for, great ambiance, delicately tuned for meaningful conversation without needing to raise your voice over the background music. May 2017 Had the london fog milk tea. Not too sweet, silky and smooth. Staff was informative and friendly. Those cookies though *bomb emoticon*

Have you ever been to a cocktail bar that creates tea infused cocktails? Well, now you can and on one of Toronto’s most famous streets, Yonge St. I had a blast with the super creative mixologist Basil and also the fun but small menu of great reasonable eats. Early starts brings great teas, nights bring fun. Please follow @joannasable on instagram for more food fun.

Tried Infuse Cafe’s coffee for the first time. I love it! The coffee smells chocolate-y and not bitter at all. I’m not sure how they brewed it but this is my kind of coffee. Small size is only $1.29 and it was free through Ritual app. There are artworks displayed everywhere and even board games available for use. Perfect lil spot across from the Ryerson university campus!!

As a tea stan, it was awesome to find somewhere that not only served more than a couple types of tea, but actually specialized in it! The selection was great, the staff were knowledgeable and friendly, and the cafe itself was clean and comfy. And to top it all off, the tea was incredible 😀

Infuse Cafe is such a great spot for tea that I was super sad it was closed for so long due to renovations (craving that Signature Infuse Coffee, you know?). However, it's back open and I can say that the wait was worth it! My friend and I went to try out some of their new menu items, specifically the cocktails. She got the Mango Mai Tai and I got the peach cocktail (forgot the exact name). We both enjoyed it a lot! They also offer a small food menu as well, which I'm definitely going to try in the future.

You can get almost any flavour of tea here brewed in a very unique system. How does one manage to make tea taste like juice? By using one of the Bkon Brewers. However, what really draws me back to the store are the employees that pretty much treat you like friends upon entry.

I’ve been coming here on multiple occasions since they reopened this year. The new cafe bar is a great place to grab tasty infused cocktails and tea without breaking your bank. They also have a good selection and the staff are very knowledgeable when needing recommendations. I would definitely recommend this place to anyone who just wants a good drink in a nice atmosphere.

An interesting way of producing their drinks through some sort of vacuum and infusion process. I tried their signature coffee which is a coffee brew mixed with condensed milk. Sweet and a good winter warmer. I much prefer milk based coffee's which unfortunately are not made here so not the best place for coffee but if you're an avid tea drinker the selection is large. The place was busy which indicates people like it and the friendly manager Ken does a good job at explaining how the process works and tips for the city if you are not from here.