Sheila
Google
🤤 First time trying Burmese food in Singapore! The flavors are unique, they feel both familiar and new at the same time, and give a warm comforting vibe.
🍵 The Silone tea was quite interesting, is a tea with a layer of milk fat on top. A bit too sweet for me but after adding some water made it just right. I also liked that they provide free water and tea.
🌟 My favorite dishes were the tea leaf pickles, fried tofu, Kyay Oey dry, and Nangyi Thoe. For dessert, I like the original semolina. Overall, I really enjoyed the food and will definitely be back to try more dishes!