dapurdon
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We spent two nights at the ecolodge at the end of 10 days in the Auvergne. I read about the hotel several years ago somewhere and kept the clipping in my travel wish list. We travel to France every year, and love to find remote places with good food. Les Instants d'Absolu did not disappoint in that regard - the lodge is beautiful, the room was comfortable and the lake was stark and peaceful, especially as the sun came up in the morning and as we sat in the hot tub and watched the birds land and take off from the water. ||||Drinks and dinner were served in a beautiful dining room/bar area with a fireplace and roaring fire. The menu changes every day with choices between three appetizers, three main dishes and two desserts. On our first night husband had the smoked sturgeon which was very thinly sliced with salad and creme fraiche. Lovely, delicate and delicious. I had a borscht, which was good but the serving was too large. Husband then had beef, which was half of the local Salers breed and half Charlevoix, which gives you certain qualities which explained to us but I don't remember. I had pork which was almost carmelized, not dry. Both were served with the local lentils blondes, sweet potato, which I have never seen in France, and baked grapes. The next night husband began with his second mushroom soup of our trip. Fall in France is all about mushrooms. I had escargots which were served with fennel. Husband then had pintade which was served in a red wine sauce and I had veal. Both were served with sauerkraut in an apple juice, a baked pear and vegetable risotto. Almost everything is local, carefully described and beautifully presented. Our second night I ordered the cheese plate which was full of the classic Auvergnat cheeses - Cantal, St. Nectaire, Bleu d'Auvergne. ||||We spent the day walking one of the many trails through the pasture land and woods. We asked for a picnic lunch which was generous and quirky - hard boiled eggs, figs, clementines, bread, sliced duck and ham, two kinds of cheese, bottles of water. We are not spa people, but after our long walk we put on our bathing suits and soaked in the hot tub and baked ourselves in the sauna. ||||The lodge is beautifully decorated but I had a hard time reconciling the eco, nature aesthetic with the rabbit fur on the bedside stump/tables, the cow hide rug in front of the fireplace and on the front of the bar. The cow hides were beautiful and striking, but somehow disconcerting to me.||||My only two critiques about our time at instants d'Absolu are we could not regulate the temperature in our room properly, it was too hot. Granted, I never asked how to make it cooler. And Madame insisted on speaking English with me. She never really gave me the opportunity to demonstrate my fairly decent French which was disappointing since I travel to France to use my French. Thankfully her husband humored me and conversed with me in French.