Abolfazl Karimpour
Google
We reserved the buffet for Iftar, drawn in by the extensive Instagram advertising from the owner. Having followed them from New York to Dubai, we were excited to try their food.
Our reservation was at 7:30 PM, but the buffet had been set up since around 6:30 PM. Unfortunately, by the time we started eating, everything—including the kebabs, rice, and other dishes—was cold. Since we had already committed to the buffet, there was no turning back. The food itself was not flavorful, possibly due to it being cold. As an Iranian who has experienced Persian cuisine in Iran, Dubai, and the U.S., I can confidently say that this restaurant’s food did not meet expectations. While their Instagram marketing is excellent, the actual dining experience fell far short.
That said, the manager was fantastic—extremely kind and attentive. He checked in on us, acknowledged the issue, and even offered to bring fresh food from the kitchen. Since we wanted to try all the kebabs, we initially declined, but he insisted and later brought desserts to our table as a gesture of goodwill. Both he and the servers were incredibly polite and professional, and we truly appreciated their hospitality.
Unfortunately, the desserts were disappointing as well. However, the tea was hot, flavorful, and enjoyable, which ended the meal on a slightly better note.
Overall, while the service was excellent, the food quality did not live up to the hype.
P.s. we got disappointed as no THDIG was served but in advertisements we saw the owner eating it in Iftar feast.