Irori Dining Mikuni (Tajima Beef Restaurant)

Incredible food and service. They use the best of the best beef. They also use local ingredients, which is always so appreciated. You can tell that Chef Nakamura takes pride in the quality and presentation of the food. From the selection of ingredients, to the experience of each bite, each plate had me stopping to appreciate the flavors and beauty of the food. The staff was so welcoming and accommodating. We felt so well taken care of. We appreciated this dinner so much! It was one of the best meals I have ever had.

Very attentive waiter, no wait time, and amazing food. Definitely a great way to clean your palate from eating Japanese seafood all the time. The Tajima beef served in variety ways make the experience more interesting and unique.

We got the curry set and beef cutlet set and I'm glad we did. The food was presented beautifully, and it tasted amazing. Our waitress was friendly and did a great job.

We ordered the Tajima Steak Course and all the dishes were delicious. Loved all the different ways they cooked the tajima beef. The lean cut steak was still super tender and had a delicious flavour. Would definitely eat here again!

Was excited to try Tajima Beef because I heard how it's local delicacy. Was grateful they were open on New Years Day because so many places were closed that we didn't know where to eat for lunch. Customer service was kind and offered me a blanket since I was wearing white and they didn't want me to get dirty. Atmosphere felt elegant and refined with wood detailing. I was able to get front seat at counter and watch chefs cook. On to the food, it was pricy but Tajima beef is high grade beef so expected for price point. We ordered a set with tenderloin and beef was so tender and delicious. The meat melted in my mouth and was the perfect amount that I felt full and satisfied. If you are in area give this place to try as they take walk ins and you wont be disappointed.

We ordered the 5 course "C" meal. The presentation was excellent and the server was also excellent. The food had great taste and the 2 types of steak were so tender and had fantastic flavor.

We are staying in the hotel and got in later than we’d like but was able to get a table and order the sukiyaki meal. They were diligent with explaining it and even showing us how it should be cooked. Lovely presentation.

A lovely space. Very peaceful and a pleasant atmosphere, as the chefs quietly work away. Excellent beef, lovely local beer and some tasty curry! I’m not a massive fan of miso soup (perfect for dining out in Japan, right?) and even I really liked the soup in the set meal. Now to go dream of curry with a soak in the onsen.