Isaac's Way Restaurant

Updated review! Myself and my friend went to Issac’s last week for the first time in a year! We had an awesome experience!! So much better that the last times we went! Sarah was our server (she’s been there for years and is a huge asset) and was fantastic! Was knowledgeable, prompt and helpful! Our food was also great! Presentation was beautiful and the taste of the food was exceptional! So happy that there was a switch up on the menu and things seem to be on the upward! Thanks Issac’s for taking peoples comments to heart and striving to do better!! To be honest, I have been coming to Isaacs for years, and sadly the last three-four times have been awful! There are a couple of great servers, but the food in my opinion has gone downhill! Even when I invite my family and friends they don’t want to come back here! I tried lunch here today, the service was sub par, the server did not check with me once how my food was! The soup was unpleasant (even the colour) (broccoli coconut) and the tofu burger was not worth the money! It’s sad, that I can make it better! Usually I would rejoice over this place but, I probably won’t be back and I will not recommend it anymore😢😢

We took our son and his family here for supper while they were visiting us. What a fantastic meal! Everyone, teens included, loved their entrees and even ordered dessert to go, which was also delicious. Our server, Destiny, was awesome and very attentive and made great food suggestions. Also, we really appreciated the historic building in which this restaurant is located and it's ambiance. We highly recommend Isaac's Way and will return with our friends.

Service was absolutely amazing. I would give 6 stars if I could just got that. I can't remember the name of the lady, but she was phenomenal. The food was good, I had the festive wrap and fries. Along with the apple cider and a coffee. Fries were great. The wrap was good but felt like it was missing something. The warm cider was delicious as well.

What a wonderful find this was for us. Loved the historical significance of the building and the original features they incorporated into the restaurant. Our server was knowledgeable about it all and great for helping us with our menu selections. The food was so delicious, with the sauces each course was served with. My salmon was in a maple curry with candied pecans— that and all the sides on the plate were so good! A fav appy was the scallop fritters. Not shown was the spice cake for dessert (enough for 2) and we were surprised to find afterwards it is gluten free. Can’t recommend this restaurant enough if you’re in Fredericton!

Thank you kennedy for helping us what to order! It was 10/10 ! We had Potatoes skin it was very delicious and I will miss this taste Fish and chips very fresh and the sauce it comes with is just perfect Bacon maple scallops penne it was well cooked pasta and so yummy

As you step into this restaurant, it has a wonderful vibe. The staff are super friendly! Derek, our server, did an awesome job. Enjoying sipping on a refreshing lemonade as I waited for my dinner to arrive. The Atlantic Lobster Roll was apart of the seasonal menu and it was soooo good! It was served with potato wedges and a delicious coleslaw salad. Finished my meal with a peppermint tea and a berry pie. If you are in town, this restaurant should be a must do!

We enjoyed our meal at Isaac's Way. The food was tasty and they had one of our favourite beers, the Off Road Campfire Red, on tap. We started with the Potato Skins and had the Curried Lamb Burger, the Tenderloin, and the Smoked Tofu Carbonara for mains. The carbonara tasted a little too coconut-y for our liking, but the others were great. We liked that the menu is diverse with many options. The wait for service and food was a bit long but we still enjoyed our experience.

It’s been 2 years since I’ve had their marinated tofu burger with crispy coconut bacon and I am still thinking about it. No other burger veggie or otherwise has ever come close to being as delicious as the veggie burger I ordered from Isaac’s Way! I’m so sorry that it took me this long to write a review about it lol.

One of my favourite spots in town. It's located in the old courthouse - the layout is super cute! There's a patio available in the summer and there's an ongoing art auction with local art all over the walls. The food is so good and there's something for everyone. They also have weekly lunch specials that are always a hit. Their ingredients are fresh and local and everything is of high quality, without getting too pricey. They also have a gluten free menu that is specifically cooked separately to avoid cross-contamination - a very important factor for some highly-coeliac family members. The staff is friendly and quick. Isaac's Way is always a top spot for me!

Service was excellent , thanks to Erin !!! chowder soup ...excellent, Glazed ribs ....well , I will pass next time :) .

Nice Italian food. I live in the hotel for my business travel to Fredericton and enjoyed the food at this restaurant. The location is great next to St John River.

I love the artsy vibe and business model of this restaurant. Entrees are creative, clean and so healthy. If I'm correct the art displayed on there wall are from local artist and up for silent auction. How can you not support this if you're a fan of the arts. Prices are reasonable with decent portions. Super friendly staff only tops the experience. Definitely will come back when I visit Fredericton.

Consistently great food and service. One of our go- to restaurants. Never had a disappointing meal or drink here.

Great food and excellent service. This is a great restaurant. The layout is brilliant giving each table a unique atmosphere. Service staff are well trained, courteous and helpful. I would recommend this place to eat any day of the week.

We sat for over an HOUR waiting for our food while tables around us, with guests who'd arrived a half hour after us, were served their mains. We sat there with empty drink glasses and growling stomachs. Not impressed. The potato skins appetizer was ok, but when my main dish finally did arrive, it was lukewarm at best, and the squash was under-cooked. Honestly, I can't say that I would go back ever again. I used to be a big supporter of Isaac's Way when I lived in Fredericton 10 years ago, because I like their fundraiser initiatives and community support, but it's just not enough to make me want to go back again to pay for a meal that is subpar.

OMG! Fabulous food. Cod was best ever (!), forever shaming future cod jnto the niche of boring fish it often is. The ribs were unbelievable. The accompanying sides were phenomenal.

I really love this restaurant, which is deceptively large in the inside. From the decor to the food to the service, everything was top notch. The decor is a little quirky but homey. You are greeted by a giant sculpture of a chef in mid swing with his frying pan. The walls are decorated with plenty of art pieces to admire. We had the fried clams with fries and there seafood linguine. Both were made very well with great flavor but the comfort level of the pasta was the winner. Absolutely packed with seafood and it was sooooo good. One of the top meals we had during this trip!

Bounced back from a tragic fire in 2012 to again serve their customers with freshly home cooked recipe from scratch. Issac's way now location in old historic york county court house is totally amazing. You can enjoy their delicious home cooked food while sitting on their deck and get mesmerized by the view of saint john river from your table. Order: Pulled chicken club house: Served on a kaiser bun and filled with roasted chicken, maple and bacon jam, lettuce and mayo seems heavy on stomach but believe me, it is not. Enjoy your burger with your favorite side dish. Court House burger: Local valley beef, smoked cheddar, spicy aioli makes this burger drool-worthy. Fish cakes with lemon dill sauce: East coast of canada is quite famous for fishcakes too. This house recipe is totally worth to try here. Red pepper chicken penne: Served with focaccia bread, relish the oven roasted chicken with a creamy red pepper sauce. Ratings: Ambience: 5/5 Taste: 5/5 Portion size: 4.5/5 Presentation:4.5/5 Service: 5/5 Value for money: 5/5

One of my favourite local places! Great food and atmosphere! Something for everyone, dynamite vegetarian burger and well as beef burger! Great lunch specials for under$12.00

I stopped in here for dinner with a few colleagues and made my reservations on OpenTable. This restaurant is located well if you are staying at the Crown Plaza or Hilton Garden Inn. If you are in Fredericton for a conference I recommend reservations. Their menu has quite a selection of locally sourced food including clams, pork and fish. For my meal I shared the Avocado Toast with the red pepper sauce. I don't usually like to order Avocado Toast as I find it such a simple dish but I was sharing with someone else. What made this toast great was the red pepper dressing that they put on top and the homemade bread. I paired my meal with an Italian Pino Grigio which was no Santa Margarita Pino but was a bit sweeter and went well with my Pork Tenderloin. The pork Tenderloin was cooked to medium and it was served with roasted rooted vegetables and potato wedges. The outside pieces of the tenderloin were a bit dry. The middle was much better. It was marinated with a house mixed rub and was quite tasty. Come here with a group of friends to enjoy some local New Brunswick meals and great atmosphere

I had breakfast in a snowstorm. I was the first customer for Sunday brunch. Eggs were done the way I wanted. Baked Been's were tender but not mushy. Potato wedges were good. Bacon was cooked to crispy and was tasty. The multigrain toast was great with the right amount of butter and was great with the yummy homemade strawberry jam. Price was a reasonable $13 with tea or coffee refills. The tea was hot and steeped well to a nice hot blend. The atmosphere is a warm inviting Cafe with good privacy in booths or at tables along windows. I enjoyed my meal and the friendly staff. I think I will come back for dinner/supper.

Delicious! Reserved at OpenTable and my table was ready promptly. Alicia was my server. She was polite and after explaining dietary restrictions, she suggested Vegan Poutine off of the brunch/breakfast menu. Wonderful suggestion, it was unique and delicious. The artwork adds to the overall ambience. If ever in the area again, I would return. Safe travels!

Finally had a chance to go to Isaac's Way this evening. Had a wonderful time. Great location in Fredericton right across from our hotel. Nice atmosphere, great food, friendly staff including our server Destiny who was super nice. You won't be disappointed.

great food and service. if it was closer to delta hotel where I was staying I'd eat there all the time. highly recommended.

Great place to eat, friendly service, vegan, vegetarian, gluten free and everyday options, something for everyone. The food is fresh and delicious and the presentation is inviting; my favourite menu item is the vegan squash Wellington!

I used to absolutely love isaacs way it was a favorite for me they had the best nachos and simple foods and than they burnt and they moved their restaurant and I find it went from a good wholesome inviting restaurant to fancy and overpriced but that's just me their food is great but it's a pretentious environment

I was hoping to love this place but too many things prevented me from awarding more than 2 stars. Firstly, they allow dogs in the restaurant which I find disgusting. Secondly, it took over three attempts to have someone light the tea candle at the table. I was hoping for ambiance on date night but no. Thirdly, when I asked the server which wine she suggested would best complement my meal she informed me that red wine would be best. She was the Jon Snow of sommeliers, for sure. She knew nothing. Fourthly, the kitchen served me a steak medium-well when I had requested it to be blue. Criminal! The highlight of the evening had to be our hostess. She regaled us with the history of the building and even loaned us a reference book so that we could properly sate our curiousity. Well done, thank you for that!

Great food and atmosphere. Staff are friendly and knowledgeable on their menu. Great place for weekend brunch or date night!

I've recently been here twice and plan on returning! The court house burger (guilty) was quite nice and I had one of their salads as well which was filled with tasty fresh vegetables. Their plates are colourful and flavourful, and while they aren't cheap, they also aren't priced exorbitantly. Nice place, nice service, most importantly nice food.

I'm a New Orleans boy at heart, though I now call Massachusetts home. One thing you know about anyone from New Orleans is we like flavor in our food. Not necessarily spicy (though that's good too), but flavorful. So after a week in Fredericton, New Brunswick, Canada my overall impression of every restaurant I went to was... bland. Not "bad" per se, just really lacking in flavor. I can't say I really *enjoyed* a meal since arriving. They were all fine, just... boring. Until tonight! Isaac's Way is great. I was quickly greeted on my entry and I asked to sit at the bar. Sadly the bar was empty, and I haven't had a chance to make any new friends tonight, but I don't feel I can blame the restaurant for that. I looked through the menu, and while the cocktails looked refreshing, I knew I needed to drive home and opted for a local beer. It's one I've had several times since arriving and I like it. The appetizer list definitely stood out from other places I've visited in town. It had none of the usual items I've seen every night I've been here, and several interesting fusion dishes. The chickpea samosa and chorizo spring rolls particularly looked nice. I ordered the spring rolls, thinking I'd follow that up with the steak. Wisely I decided not to order that until I got the app. Which was pretty big. It was also really good. The chorizo was spicy, but not overpowering, the cream cheese was just enough to take the edge off, and everything was crispy. The accompanying cream sauce was also a nice addition. Having determined that there was no way I was eating the NY Striploin after all those spring rolls, I switched gears and instead got a small order of fish and chips. The fries were perfectly fried and tossed in a salt and herb mixture that wasn't overpowering, but added good flavor. The fish was... well it was fried haddock. Not a ton to be done with it. But it was well battered, well fried and tasty enough. The accompanying tartar sauce definitely helped it, and was quite good. I used it on the fries too if I'm honest. The small salad was dressed with a sweet mustard dressing and nicely refreshing. I was pretty full at this point, but I figured, "What harm can come of listening to the desserts?" A lot apparently. The waitress spoke two of my favorite words: "bread pudding". I had to order it. It was, of course, huge. I barely made a dent. It's breakfast tomorrow. My server Megan, was attentive without being overwhelming, which was especially nice since I was alone at the bar. Overall this place would have been a solid 4 stars even in Boston or New Orleans, here it was a slice of heaven. I can't recommend it enough if you find yourself in the Fredericton area.

They always offer amazing service & equally amazing food! I have never been disappointed with my meals here & highly recommend!

I ate here many time. Food and services remains consistently good. Restaurant has an interesting room for big party. I think it used to be a jail cell.

I went here for brunch with my girlfriend and we absolutely loved it! The manager/owner was walking the floor and very friendly and informative about the venu. The venue itself is really cool as an old courthouse style building with one of the records vaults turned into a private dinning area. The restaurant is covered in warm tones and local art as well as hand crafted pottery. The food was as good as the decor, we had the stuffed French toast and red pepper frittata with coffee and they were absolutely delicious. As a bonus our bill came with an offering of freshly baked chocolate chip cookies. Doesn't get much better than this, highly recommended, looking forward to trying out lunch and supper some time.

As it was snowing heavily at the time and this restaurant was located adjacent to the Crowne Plaza where I was staying, I decided to give it a shot. I discovered that this nicely decorated eating establishment is located in the former courthouse. The service from everyone there was nice, friendly and attentive. I ordered the "Special" that night, which was the house Burger, a bowl of smokey Black Bean soup and a cole slaw. My burger was good, but it could have used just a bit of seasoning. The Black Bean soup was awesome as I could have ordered a larger portion and just had it for my meal. I'll be back!

This place was super cute. The coffee and food was good. But the wait time was too long. I feel for her being the only person in the cafe - cooking and serving. I wish there was a half star option. I'd give an extra star for the pastries and jam.

Wonderful atmosphere, attentive and informative servers, healthy menu options. Really lovely dining experience. Will come again

I visit Isaac's way every time I come to Fredericton. They source local ingredients and their food is always simple and tasty - never overly complex or arrogant. I tried Mead for the first time (so delicious) - much like ice wine but not overwhelmingly sweet. Atmosphere is great and for the two of us, we shared an appetizer, each had a drink, entrees and desserts and the bill only came to $75. Of you're local or just visiting, come here for an unregrettable meal!

Food is delicious but pricey in comparison to portion size. Service was good and atmosphere warm and inviting.

We decided to try Isaac's as one of the few restaurants listed in a farm to table list we had. We arrived after 8:30 and they stop taking new guests at 9:00 so the service was a little rushed, but otherwise friendly and attentive. We decided to split 4 starters. 1. A daily special plate of mussels - plump, juicy with an excellent sauce, this plate knocked it out of the park compared with the mussels I had a few days earlier on the Ile d'Orléans. 2. A roasted beet and goat cheese salad - good, but not great. 3. Scallop fritters - a mean thing to do with something as delicious as a scallop. The fried something could have been any seafood and tasted the same. A bit over cooked. The accompanying dill mayo wasn't, in my view, the best pairing. 4. Local chorizo sausage spring rolls - what a surprise. I loved them and still can't figure out if the flavours were what the local producer put into his sausage or whether Isaac's chefs worked some magic on them. Served with an avocado and mint sauce that went very well. Being new to Fredericton, we decided to wash it all down with some local beer - Picaroons. So, two hits, one OK and one miss. But the hits, the vibe and the service made me think that 4 stars is a fair rating. I would go back.

I was staying at the Crowne Plaza next door, and this restaurant was recommended by hotel staff. It's cozy and pleasant inside. I loved the fact that there were no fewer than 5 vegan options on the menu for dinner. Decent wine and beer list, too. I enjoyed my black bean burger and sweet potato fries - my companion had the pork tenderloin and potato. Her comment was that the potato was supposed to be "smashed" but it was really just baked. Other than that detail, we enjoyed our dinner. The place has a pleasant, casual, artsy vibe and the service was good.

Very good place. Good food, well presented and good quality. Service really nice and good advices for the menu. Maybe one thing to improve: the quantity.

I enjoyed all the local artists paintings that were all on the walls I really enjoyed the menu also would recommend everyone that comes to Fredericton to go to this restaurant because their food is so delicious and the serving sizes are bigger than any other places in town

Amazing farm-fresh food, delicious local microbrews, exceptional service, and a beautiful ambiance... I could go on, but I'll save you the long list of gushing adjectives. After living out of a suitcase for ten days, my boyfriend and I were really missing the goodness of a wholesome, home-cooked meal. Expecting to have to wait until finally settling into our new house, we were beyond pleased to stumble across Isaac's Way. In a nut shell, you can expect to be served up some healthy, locally-sourced tasty treats that won't break the bank. We really enjoyed the fish cakes and the chorizo burger! I'd also like to give a special shout-out to Tara who made our visit extra special - she really went above and beyond to share her enthusiasm and genuine hospitality with us. To be honest, the entire staff was exceptionally friendly. It honestly felt like they just really enjoyed their work and we're proud to share it with their guests. I would HIGHLY recommend Isaac's Way to anyone who enjoys great food and great service (ahem, Yelpers?)!

Ate here twice, both times as part of a group and in a private room on first level. My first meal started with Sweet Potato Fries which were okay. My main was Squash Wellington which I found awful, ate very little. The quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce were great. Second time was for lunch, I had Seafood Chowder made with Maritime smoked mackerel which gave it a unique flavour, haddock and scallops, served with grilled bread. A real tasty meal.

The food was amazing! Everything was fresh and nothing was too salty or greasy. The environment was casual and relaxed and we had a good server. Great place for vegetarian options there were plenty of selections! We tried the seafood chowder and haddock and chips both choices were really tasty! Overall great experience would recommend to anyone passing through or staying in Fredrick town!

Only go here if you want absolutely delicious food and an artsy cool atmosphere. The food is always amazing every time. The constantly changing art on the wall, which you may purchase, gives the atmosphere a fresh and cool vibe. Service is always friendly and rarely slow or lacking. Prices are a bit higher then other restaurants in the area but worth every dime. Favorite Dishes: Bourbon Chicken Samosas, Chorizo Mozza Burger, Fish Cakes with lemon dill sauce *Special Dish that I loved: The Duck Cluck Moo burger!!

Popped in here for dinner having never tried it before. The food was, with one exception, fantastic. The service was great and the price very reasonable. The only objection was my partner's desert, which was a touch dry. But for that, they'd have gotten five stars

Really pretty little place with a very interesting menu. I had a burger with a salad on the side. I'm not sure what the dressing was (except delicious) and the burger was perfectly prepared. Our waitress was kind and friendly and even though the restaurant was crowded it felt very cozy. Really nice experience!

OMG eat here! Such a cute restaurant, love the architecture of the building and the interior design with local art. I came here for breakfast, I had the red pepper chèvre frittata which was absolutely delicious. My boyfriend had the stuffed French toast (blueberry) which was melt-in-your-mouth amazing. When they brought the bill they also brought a plate of fresh homemade chocolate chip cookies! Very unique menu, I want to try everything! Fantastic restaurant, I have no criticisms.

We stopped in for lunch yesterday and was very pleased with the food and service. The Chorizo burger was over the top delicious and my haddock and chips were perfect. We also loved their selection of craft beers

Delicious breakfasts! Fries and sandwiches are delish! Lots of good local ingredients. Great patio too.

First time out dinner with a friend, we're both satisfied and stuffed walking out of this restaurant eventually. Had burger and seafood chowder with salad, pretty good!!!

I have stopped in a Isaac's Way probably 5 Times now while visiting Fredericton. It is a fantastic restaurant in an old banking building right on the water in the city. There is a seasonal patio outside that has a nice view and a side room inside for big groups that used to be the Money Vault! The food is awesome, for breakfast I would suggest the French Toast with Local NB Syrup and for lunch I'd go with the Fish Cakes or Fish and Chips if you are into seafood. Overall, a great restaurant and very fair priced.

First night in Fredericton-here for the Marathon. All the food choices looked amazing. Fun place. My companion and I were very pleased with our salads!

I think this is probably my favorite retauraunt in Fredericton. I have been there several times and always leave satisfied with the meal I got. I try to always switch it up here because everything on their menu looks so good.

After hearing good things I was really looking forward to a great lunch. I ordered the seafood chowder, which according to the menu is a creamy recipe with smoked mackerel, haddock and scallops. When I got my order the chowder was cold, which was disappointing since everyone else had their meal. I waited for the server and sent it back. She returned not long after but to my dismay it was still not hot. Since I was being treated by someone else I just ate it as I didn't want to make them feel bad. While there was smoked mackerel in it, there was no haddock and not even one scallop. It also was very soupy, not creamy as described. The potatoes were very mushy. The small side salad and bread were good, but the chowder was very disappointing. Will not return.

Awesome spot. Nice atmosphere. The place looks new. Waitress friendly. Food excellent. I ordered the bbq beef sammich and wild rice. The rice was ok but the sammich was phenomenal. Texture, flavour, everything was nicely put together on that sammich. Mu froend both got the special edition poutine. It was wedges with sausage, some aort of sauce, and cheese. I tried a bite and it was amazing. Go check this place out soon because you are missing out