Isabella De Cham Pizza Fritta

This place is amazing. The atmosphere is so real. Service is so kind. Fast. We were on Sunday at 12.00 and sat immediately. It was time to check the menu and order 7 frittatine, all delicious. Then, pizza fritta completa, it was incredible. Dough so thin and inside very tasty. Price is also good, less than 15 euro per person.

Incredible food and incredible service, Aurora to be specific - she was amazing, very sweet and very helpful to our questions, and made our lunch experience better. The food was delicious - I had never tried pizza fritte before this, but now I love them. When I come back to Napoli, I will make sure to make a visit. Highly recommend.

This fried pizza is really delicious. I recommend to try Quadra Formaggi (I tried this one but without meat). Though it’s not the healthiest food and I wouldn’t eat it often, but the quality is good here. Service is the same as everywhere in Napoli, don’t expect it to be good. Prices for to go are cheaper than for the table.

Great spot to feel immersed in the Italian way of life. The pizza was so good I nearly cried from happiness!

Fantastic spectacle of a fried pizza. These guys are lovely and their food is amazing. Fried foods that don't sit too heavy. Phenomenal vegan options that are hard to find elsewhere, at a good price.

Not the best pizza in Naples and at the price, not a great value. Pizza was fine, service wasn't great. The capers on the Marinara made it too salty

In the vibrant heart of Rione Sanità, Isabella De Cham Pizza Fritta is a true culinary gem that captivates the most refined palates. The restaurant’s elegant black-and-white aesthetic exudes a sophisticated yet welcoming charm. Isabella and her all-female team masterfully blend tradition and innovation, crafting fried pizza masterpieces with exceptional precision. From the iconic classic with cicoli, ricotta, black pepper, and basil to the exquisite “Donna Isabella” with rocket, provola, and lemon zest, each bite is a harmonious explosion of flavors. The dough, perfected with a 36-48 hour fermentation, achieves the ideal balance of crispness and airiness. To finish on a sweet note, the “Millefritta Pastiera” reimagines the beloved Neapolitan pastiera in a luxurious, modern form. A must-visit for those seeking the ultimate indulgence in the art of fried pizza.

I found it overpriced and the quality was ok but not great. Clearly it profits from having won an award. Probably better places in the Quartier