Ruby C.
Google
Having experienced omakase in Japan, Hong Kong and NYC, I would rate Ishi Omakase as a true gem of premium omakase. Tucked away in Park Slope, Brooklyn, they offers an 18-course omakase for $125, including 2 appetizers, 12 nigiri, 1 handroll, miso soup, 2 desserts.
From the fresh ingredients to the thoughtful flavor pairings, the perfectly timed pacing, and the attentive service, every detail was so intentional. Our server was very knowledgeable, explaining every course and the ingredients used.
The tables around us were celebrating birthdays and anniversaries--a clear sign that this is a great spot for special occasions, and rightfully so.
Their menu highlighted seasonal ingredients, starting with firefly squid as a starter. The miso black cod was one of my favorite of the night - incredibly creamy and rich in umami.
To our surprise, we were even treated to a complimentary EXTRA course--Matcha Soba with Snow Crab, Ikura and Black Truffle.
The 12-piece nigiri selection featured crowd-pleasers like toro with caviar and scallop, but the Miyazaki A5 Wagyu truly stole the show. Our chef even brought out the wagyu certification.
My second favorite was the Hokkaido Uni Toro Ikura--a heavenly bite. The uni literally melted in my mouth, while the ikura burst with sweet brininess, balanced by the buttery toro.
Instead of using salmon, they opted for Artic Char with Truffle for a more delicate flavor. The Sea Eel was seasoned in the most minimalist way, allowing the clean, natural taste of the fish to shine.
We ended the meal on a high note with two delicate desserts. The Tamago Egg Omelette had a sponge cake-like fluffy and bouncy texture, while the Kanmi Sweet konjac jelly was a refreshing, subtly sweet finish that wrapped up the night.