Scott W
Google
There is a lot to like about this place, but a few things keep it from a 5 star experience.
It was our first time here. We have been talking forever about dinner there, but it's a two hour drive from Milwaukee. So we ended up making it an overnight experience, and we’re glad that we did.
I don't have to say too much about the location, it's beautiful. The lake and the surrounding woods are very pretty. The leaves were just starting to turn, which made it even better.
Came with another couple, got there around 5 p.m., and was told there would be a 2 to 2.5 hour wait. No worries, we were prepared for that (happiness is all about setting the correct expectations). We found a spot at one of the six bars and had a cocktail. Then went down to the lake and listened to the live music performed by a solo guitarist. He was "okay."
They give you a little pager that buzzes when your table is ready. Ours went off around 7:00. Got a nice table looking out over the lake. The sun was mostly down, so not as nice as before. Our server got to us right away, set us up with waters and menus, and went through the specials. She was efficient but not overly friendly. We ordered drinks and had some cheese spread and breadsticks to munch on. The dining room was pretty full, and there was a large table of eight people next to us. They were having a great time, and at times were very loud, enough to be a bit distracting.
Drinks came pretty quick, and my Brandy Old Fashioned Sweet was traditional and very good. We ordered dinner consisting of the Ribeye, New York Strip, Rack of Lamb, and Prime Rib/Shrimp Combo. While we waited, we got a basket of warm rolls. Those were very tasty. But they don't provide a relish tray (this is a supper club, right?).
It did not take very long for the food to come out. It was all the right temps and good sized portions. My lamb was done medium rare, just how I like it. My sweet potato mash was hot, with brown sugar and pecans. Although the lamb was good, it wasn't great. It could have been a bit more tender and flavorful. It was helped by the Port Wine Demi Glace, but excellent lamb can stand on its own. The rest of the table thought their entrees were good, but nobody was raving about them. All of the meats were a bit on the chewy side, and not as flavorful as you might expect from a Supper Club. There was enough left over to take some back with us.
We had seen the dessert tray, so we decided to each try something different: Brandy Alexander, Salted Caramel Crunch Cake, Chocolate Mousse, and Peanut Butter Chocolate Cake. My Salted Caramel Crunch Cake was overly salted (but I finished it). The Brandy Alexander was very good, hand mixed with nice chunks. The other two desserts were "okay."
I have to mention that the overall service was good but felt a bit rushed. We were out of there in about an hour. Our server was happy to take a few photos of us and did a good job with that.
Overall, it was a good experience, glad we did it, but probably not a spot that we would need to return to.