J. M. T.
Google
The distillery is set within a beautiful building in a nicely set location close to the Skye ferry. We arrived near closing when the staff were trying their best to serve everyone left in the shop. Yet they took the time to offer a sample and I also was able to buy a dram at the bar and enjoy it by their lovely welcoming peat fire.
In the shop they sell their whisky releases and their wonderful gin as well as the sugar kelp that makes their gin taste uniquely delicious. Tours are available but we arrived too late. Hospitality was generous despite the hour, and the elderly members of our party were welcomed to sit inside while we fetched the car.
The sample was served without water and to me the spirit still seemed pretty young and a touch too hot. I think the bar staff served the dram with tap water rather than spring water but maybe the local water is just that good. Whatever, the water did the trick, unlocking clean malty grain flavours in their bourbon cask offering. The whisky's finish is long and warming, like the sound of a bell that resonates long after it strikes the hour. (It is still ringing in my memory.) I didn't buy a bottle only because I found out that it was available at my local spirits shop.
According to what I've read, this distillery has done everything right - serving the community, adhering to natural processes and flavours, building their whisky business on their gin business, and sticking to a strategy without gimmicks. It is difficult to judge the price, which is higher than Ledaig 10, and might strike some as unreasonable, but I think this unique whisky will compete very well once it reaches its first decade, if not before.
When I returned home I found a delicious gift someone got for me: the Isle of Harris' first sherried whisky. This and the Cotswolds are now among my favourites of the "newer" distilleries along with Arndamurchan and Wolfburn. Among these, the Isle of Harris distillery stands apart in its laser focus on a smaller set of varieties rather than producing various special releases in a multitude of different casks. I appreciate this old school approach.