This beloved, veteran seafood spot since 1951 boasts fresh fish and family-style plates, all while serving up stunning views of the Bosphorus.
"A traditional restaurant known for its grilled seafood lunch and tumblers of rakı. Popular dishes include turbot (in season) or sea bass in lemon sauce with bonito and fava paste."
Pip Car
naamin phaisal
Serap Dikmenli
Ayşegül Yönet
iago accioli
Xinyi Shu
ABDALLAH IRAQI
James Leahy
Lisa F.
Charlie G.