Klaudia Synder
Google
Italy in the World brings the very essence of Italy straight to Aruba, and it does so with heart, authenticity, and unforgettable flavour. Set in one of Oranjestad’s oldest and most charming landmarks, a lovingly restored early 19th-century Cunucu house, the restaurant offers more than just a meal… It offers a journey.
We were lucky enough to dine here twice during our May 2024 trip, and both evenings were nothing short of magical. From the moment we stepped in, the warm, intimate atmosphere enveloped us. The passion of the chef and owner, Mauro, is evident in every detail.
The food? Incredible. The truffle and mushroom risotto was hands-down the best we’ve ever had. Rich, creamy, and deeply satisfying. The four cheese, truffle, and mushroom ravioli was equally out of this world, every bite bursting with flavour. To top it off, we were honoured to be the first to try the pizza from Mauro’s brand-new oven, a thoughtful and generous surprise that truly touched us.
Mauro’s warmth and hospitality made the experience even more special. He helped us select the perfect wines to pair with our dishes, some of the finest Italian wines we’ve ever tasted, and his energy, kindness, and genuine love for what he does left a lasting impression.
We were honestly heartbroken to leave Aruba the next day, knowing we couldn’t return for one last dinner. Italy in the World is a rare gem, a place where food, history, and human connection come together to create something unforgettable.
Thank you, Mauro, for making our two dinners so special. We can’t wait to return and see you again!