Izakaya Fujiyama

A Hidden Gem – Izakaya Fujiyama is a Must-Visit! I had the absolute pleasure of dining at Izakaya Fujiyama recently, and I can't stop thinking about the experience. From the moment I walked in, the warm and welcoming staff made me feel right at home. The atmosphere strikes the perfect balance between modern and traditional, setting the tone for an unforgettable meal. The food? Incredible. Every dish we tried was bursting with flavour and beautifully presented, but the standout for me was the tuna belly tacos – melt-in-your-mouth perfection. Fresh, delicate, and expertly balanced – they alone are worth the visit. What also makes this place a winner is the convenient parking, which is a rare bonus in the area. It made the whole evening stress-free from start to finish. Whether you're a longtime fan of Japanese cuisine or just discovering it, Izakaya Fujiyama is a true standout. Delicious food, exceptional service, and thoughtful details – We’ll definitely be back!

A local gem that's been around for over a decade (apparently!). Beautifully prepared sushi and sashimi. Lots of Japanese dishes mixed in with a bit of fusion. Everything was well presented and delicious. Service was excellent and the atmosphere was really lovely.

This really is a five-star restaurant. The food was amazing. The waitress recommended the miso egg plant, and it was the dish of the night. The excellent food is matched by excellent service, it was fast friendly and when they put the food on the table you can hear the enthusiasm in their voice that they know the food is great.

First time trying this restaurant in Surry Hills. Set menu is not a bad deal there’s lots of dishes and good portions too we were so full by the end. Service was lovely too and very attentive to kids. Unfortunately it was really hot and we couldn’t feel the air conditioning at all so it was a bit uncomfortable with the doors open.

An airy Japanese restaurant with warm décor and pleasant service. The food was unique and absolutely delicious — we tried two of the special dishes, both of which were sumptuous. We didn’t try the sake, but they had an extensive selection on offer.

Brilliant food and great Japanese craft beer! And superb service by a very beautiful Japanese girl! Perfect night out with my son! $230 for 2

This is one of the best Japanese restaurants in Sydney. Absolutely everything in the menu is incredible! No disappointments! Highly recommended. And the Wagyu is OMG!

A lovely dinner at Izakaya Fujiama. The staff were friendly and helpful and every dish was beautifully executed. We’d walked past this restaurant many times and our first visit definitely won’t be our last.

A little gem hidden in the back streets behind Crown St in Surry Hills. Service, food and drinks were all exceptional. For an izakaya style establishment (casual Japanese pub), the decor far exceeds the description - it's a trendy, cool restaurant. Although, if the decor was more upmarket, it would be a stand out restaurant for sure. There is a food menu, a specials menu and an extensive drinks list that is longer than both food menus put together! This is not surprising given there must be more than 100 bottles of exotic Japanese alcohol lined up against the walls. My thoughts on the food and drinks: - Prawn and chicken wontons - mind-blowingly amazing! Huge flavour hit, and tasted fresh and healthy at the same time. - Yellowtail tataki with ginger and shallot. I love raw fish with a passion, and the Yellowtail was fresh, soft, and moist, and coupled with the baby shallots and hint of ginger, it was perfectly cool and refreshing on the palette. - Mushrooms, asparagus, chill and garlic dish sure was filling! The generous serve of chunky mushroom slices and had perhaps a tad too much oyster sauce, but this is a minor complaint. - Salmon and avocado hand roll, and the tuna and shallot handroll - good, but probably our least favourite of the night. The rolls had an amateur untidy look about them - as if I had rolled a sheet of sushi on rice. - Wagyu cheek buns - the knockout dish of the night. From the first dish, the standard had been set so high that when we bit into the baos, we were speechless, staring at eachother with smirks in our eyes, in awe of the mindboggling flavour punch and textures of the tender Wagyu, mayo and the super soft bao. This was without a doubt the best bao I have ever had, and it was that delicious that I would bet money that it's the best in Sydney. They even came with a hand towel - how thoughtful! - Japanese whisky - very strong! There are around 10 to choose from. - Umeshu (plum wine) - light and refreshing, just how I like it. There are around 10 types to choose from. I am so pleased that I have found this little gem which I can add to my list of must try again restaurants. Will be returning!

Excellent Japanese food done really well. While the service was a bit lacking initially, the quality of the food made up for it. I ordered sake and the owner came to check the brand I preferred and what he recommended as well as a little history of the sake. A beautiful unexpected personal touch. Well done everyone.

fujiyama izakaya Food is crap ,service not much better. get better out of a packet, miso soup like soapy water, fried rice was like eating chalk -cooked hours before, calamari was out of a packet (dripping oil) , gyoza burnt, karage chicken tasteless and covered in cheap mayo cheap beers only positive..

When trying to come up with a star rating for this hot spot all I could do was crack a wide smile. So I've gotta give all 5 stars to these hard working folks! I was checking out Surry Hills and killing time before my 8pm dinner reservation. When 7:30 rolled around I had pretty much seen it all. As it was a Sunday, tons of neighboring shops were closed and I was running out of options. Izakaya caught my eye as it was packed with people, well-lit and hey, I saw a huge wall of sake, ok? So I just had to pop in and grab a big cozy stool at the bar. Not two seconds into my visit and a friendly bartender asks if I'll be eating. I pass on the food but regret that decision as I see people eating all around me. In fact, the folks to my right were speaking loudly and I recall hearing that they were regulars and came for the sashimi as it was some of the best they'd had in town. (Good to know!) As I try to decide on a drink the bartender points out a specialty cocktail on their handwritten menus. Having never heard of a Green Tea Mizuwari, I went for it. Basically it's a mixture of green tea soda and whisky and it was great! I hadn't expected that combination to be so refreshing and it made for a nice little treat before dinner with friends nearby. Noting that I'm not from Australia, the bartenders asked me about my trip to Oz so far and really made me feel welcome. So welcome in fact, that I got myself a second drink and hung around a bit longer! If you're a cocktail fan, don't be wooed by 50+ brands of sake decorating the walls. They're certainly impressive but so were the mixology skills of the men behind the bar. I had a lovely Old Fashioned as a second drink and then wished I'd spent more of my evening here rather than fumbling around window shopping. The staff were all very friendly and the restaurant appeared to operate like a well-oiled machine. No joke, if I head back to Sydney any time soon, I promise to pop back in and get that "mean Sazerac" the bartender promised me he'd make!

Came here for my wife's work Christmas dinner. The staff were very organised and helpful, plenty of drinks available, fun funky atmosphere, however I did expect more from the food. We had the set menu and to me, as someone who has been to Japan for extended periods of time and I absolutely love Japanese food, I thought the food was very much westernised, not at all what I expected from this restaurant especially for the price. I do think the a la Carte menu would of been a better option as it seemed quite a lot more authentic, but being a large group it was just a lot easier for the set menu. The sashimi we had was going a little dry by the time we got it, zucchini flower? Colli flower? A small single pork rib that was 90% bone and near impossible to share between 4 people let alone feed 4 mice? Fried battered squid was nice and was similar to what you would get in Japan. Over all it was just above an average experience, probably would of been better with a more authentic set menu. Next time I would just order from a la Carte instead. I'm sorry but I can only give this place 3 stars so far.

Always great. Put your sake cup in the capable hands of the guy in the kimono and you won't be disappointed. Fish head a must! Do yourself a favor.

Not good as expected, rice of nigiri is bit weird, put to much suger in the rice, and the sashimi on the top isn't so fresh, taste Sticky.

This place is the Japanese version of Bodega in Surry Hills...without a doubt. It's not easy to find, but I generally enjoy places like that. This is the best selection of sake I've ever seen and if you like fresh sashimi ....they fillet the damn fish right in front of you and it comes straight to your plate! Small place, great service, good music, and the food was spectacular. We ordered the Blue Fin Tuna sashimi, KFC (Kenji's Fried Chicken), the Kingfish w/Lime, pickled cukes, and the Teriyaki Beef Ribs. It was all very good....they also have a very limited amount of imported Japanese beers on tap that we're very good. It's a casual place so you shouldn't worry about getting fancied up....just head out and have an appetite. Perfect place for a dinner with a group of friends! Enjoy!

My favourite restaurant in Sydney! You can't go wrong at this place. Nothing is a miss as all dishes are hits! Everything has a different flavour and character to offer but whatever you order, trust it will not fail to impress those taste buds and hungry bellies. Casual yet trendy. Music is always awesome. Atmosphere has no pretentions. Lively with honest good food. Personal favourites are the Wagyu Oxtail, BBQ Octopus, Kingfish Nuta with fried tortilla, Tuna belly, BBQ Beef Sagari, Chicken & Prawn Wontons, Bean salad & Agedashi tofu. Thumbs up to chef and owner Kenji Maenaka, such a great talent!

Visited the place for the first time on Friday night, I was impressed. A smaller, more chilled vibe then some of its competitors, great little spot on a quieter surry hills st. Ambience and fit out of this place was spot on, we had a waitress who knew her stuff and got us on the right path with food and drink. Like others, I was impressed by both the sake selection and the Japanese beer offering. Food was also top quality, duck, spare rib and chicken spot on. Has to be the best Japanese fried chicken I've had. Recommended.

I was in Sydney for 24 hours and getting overwhelmed with the number of restaurants in Surry Hills, decided to wing it and turn up at 6pm on a Friday evening with my work colleague and dining companion. They don't take bookings anyway, but between 6 and 6.30pm the restaurant completely filled. The sake list is enormous, with around 100 varieties, but we went with beer, good old Asahi which is on tap. There is the usual menu and a daily handwritten menu which has feature dishes. The restaurants is Izakaya style, which means small dishes to share and munch on whilst drinking, but there are larger plates as well. We had to start with a bowl of edamame to munch on whilst we decided on our dishes, which to tell you the truth were a little oversteamed. Prawn and chicken dumplings with ponzu and chives were delicious and had a slightly spicy flavour. Kenji's fried chicken was simply a great version of karaage chicken. Our braised oxtail dish was super fatty but in a delicious way, amazingly delicate, served with a buckwheat/beetroot/shredded oxtail meat salad combination. The favourite was certainly the pork belly. They nailed the crackling, and it was superb. We were a bit meated out, and probably should have substituted a lighter dish like sashimi or sushi, but I was super happy with our meal. Didn't get a chance to linger a lot, as we could feel the pressure of diners waiting outside to get a table, but it would have been nice to sit for ten minutes to digest, and then order dessert later.

Big fan of the food and a bigger fan of the atmosphere - friendly and attentive staff and music that's right up my alley. Would definitely recommend visiting at least once!

Stupid service! No flexibility in reservation management, extra waiting time for table allocated to others! Definitely won't try again !!!

Friendly hosts, tasty ingredients, but knife work is poor here. Japanese chef asked what I thought of mixed sashimi plate and told him. 90% perfect, but knife work on the tuna was poor and gave me chewy fish. Knife work on veggies and beef also an issue. Also if you close the kitchen at 10 but stay open until 11, don't be surprised that nobody would want to come here and drink when you have TONS OF NOISE and scrubbing. Mark my words, this place is almost finished of they don't re-prioritize. This means you, owners.

I went there with my friends for dinner on Friday night. It was busy but we lucky could find a table. The menu is pricy and the portions are small so it's all for sharing. The food was good and tasty but the service was horrible. We waited our foods to come over an hour! We asked waitress/waiters if our foods are coming and they kept telling "it's coming". We ended up canceling one of the dish we order as it was taking way to long to come. But one of the waitress told us this order didn't go through as their mistake when we asked we want to cancel it... & no apologies! So why they kept telling us "It's coming" without checking the order! With that price, very disappointed! It's only good if you want to try Japanese whisky or sake with small foods and not mind waiting for long.

Even though the food was pretty good, the order our dishes came out is all wrong. All the hot food came first and the sashimi last. Got to do better than that and the service was erratic at best. Spoiled the experience.

The freshest sashimi. Attention to detail. Superb agedashi tofu. Outstanding range of sake. .

This place is fine. My friend Rodney says 'fine' is just one step up from 'sh*t' but that's not where I'm going. Does a meal have to blow your mind to be any good? I came here with my blog group and we had such a good time, and left feeling happy and satisfied, but none of us was crazy about any particular dish. After consulting a menu I remember that the dumplings were good, the beef ribs very good, the agadashi tofu a waste of time and the tofu salad was a winner. What made the evening so good was the staff here. Total professionals, warm and friendly and intuitive to our needs. This is a great neighbourhood restaurant, but because the neighbourhood is hipster-central there is that unwonted weight of expectation to be super groovy. I'd return anytime, it's a nice place and the food is fine. Oh, and we ate a lot and drank a lot but the bill was barely $60 each - and that's fine!

Really horrible service. I booked this restaurant based on its positive recommendations online for me and a friend. No huge expectations, just a nice meal out at the end of the week. Whilst no restaurant is perfect, I've never expected such smug backhanded conversation from waiting staff. I had ordered the special which was fish with cabbage and apple. What I got was fish with cabbage and grapefruit. No problem usually, except I don't usually eat grapefruit. Not allergic, etc, just don't like it and would almost always avoid it if it's being served. Wouldn't have been a problem if it was an accompaniment, but it was mixed within the whole dish. When I asked the first waiter if it included the apple as described in the menu, he suggested they ran short of apple so they used grapefruit instead. When I mentioned to him that I'm not interested in eating the dish because it's covered in grapefruit, he spoke to the other waitstaff. The second waiter asked what the problem was and I repeated the issue. He said that they can't list every ingredient on the menu, which I agreed with however when one of the two main ingredients isn't featured and is substituted it's hardly every ingredient on the menu. He also suggested that I should have explained to them that I don't eat certain food. I explained to him that I do eat most food, however I don't eat grapefruit and don't expect it to be used as a substitute without notification. He also suggested that a portion of the food had been eaten. Fair call, except for their philosophy about sharing plates where my friend had tucked in for the first mouthful before I realised what was in it (she had barely touch it either). He did not offer to take the food back to the kitchen at which time I explicitly stated I was unhappy and would take the food but would not like to do so. He decided it was worth more to him and the business to leave the food with us than to rectify the problem. I don't earn much money to afford to go out much, so it's a bit of a deal to go somewhere nice and enjoy a meal. With service staff like this in Sydney, hospitality can't complain about horrible working condition and wages when it's so clear some of them are so undeserving of it. I'll not be returning to this establishment again.

Terry Durack's review sold me on the teriyaki beef kalbi - glazed beef ribs with green chilli relish. And it seems to be the order of the day. These babies are being pumped out like there's no tomorrow. We kick off with the obligatory edamame, followed by the agadashi tofu with braised shitake mushrooms and okra, and it's perfectly crisp and creamy. Kenji's Fried Chicken - karaage chicken with mayonnaise is a finger lickin' good, way upmarket version of KFC. And the site of the fish nanban on the neighbouring table compels us to try that too - fried snapper Japanese escabeche - fresh, light and clean. Our neighbours get stuck into the beef kalbi, but my not so carnivore dining companion is put off my the commitment of such a big hunk of meat, so we forgo the star of the show. Bummer. Instead we opt for pork belly with hoba miso and baked eggplant. The pork has been braised and to be honest the dish looks a little limp and unappetizing, but looks in this case are deceiving, because it's super... but the three bean salad is a compulsory crunchy contrast. Forget the Japanese potato salad (traditional Japanese mashed potato) which tastes kinda like the one from Woolworths. The grilled fish head is a spectacular skeletal sight. But I think I'll stick with the Izakaya thanks.

Claims to be open until 11:30, I was turned away at 9:40 on a Saturday night. Fix your hours, or stay open until posted hours. Waste of time.