Eduardo Diaz
Google
This restaurant appears to be quite fancy, large, and very busy, specializing in fish dishes. However, it seems to cater primarily to tourists, which may explain some of its shortcomings. The service was inconsistent—our server seemed more focused on attending to a larger table than on us, leaving us feeling neglected.
The fish we ordered was underwhelming, lacking in flavor and nothing particularly memorable. While the ambiance was lively, with a lot of activity and people bustling around, it didn’t match the level of service and quality you’d expect from such an expensive restaurant. It lacked that welcoming or special feeling you’d hope for in a place like this.
Overall, it’s a restaurant you could try, but I believe there are better options in the area that offer not only good food but also a more enjoyable atmosphere. In comparison, the food here felt average for a seafood restaurant, without anything to make it stand out.