kafred
Google
I have just experienced the worst stay I have had in many years at one of your establishments. It was truly traumatic, as the JA Enchanted Island Resort is an isolated island where we had no alternative but to remain on-site — it felt like being trapped. I am therefore sharing, factually and precisely, what we were subjected to so that this does not happen again.||This has been the most disappointing stay in the last 25 years. I am 53 years old, French, and I am used to travelling in many countries, staying in high-standard hotels such as the JA Enchanted Island Resort.|I returned from a stay at JA Enchanted Island Resort from November 2 to November 6, 2025.|It was the worst stay we ever had — here is why:|Meals and Food Quality|None of the dishes were freshly cooked. There were no fresh vegetables, no local fruit, and we constantly heard the microwave beeping as food was reheated throughout the day.||Some examples:|Dinners|• Curry-based dishes: every dish was simply covered in the same curry sauce, without any real cooking. Everything tasted exactly the same — and the taste was unpleasant.|• Rice dishes: the rice was overcooked, completely dried out, obviously prepared hours in advance and reheated in the microwave. This is unacceptable for a hotel of this standard.|• Merlin tartare: the pieces were torn rather than cut, swimming in a tasteless sauce with an unpleasant flavour — the dish was sent back to the kitchen.|• Grilled prawns: the prawns had the taste of lamb meat — the dish was sent back to the kitchen.|• Asian dishes: soggy noodles drowned in salty soy sauce, clearly used to mask another flavour — again sent back to the kitchen.||Breakfasts|• Fruits were not local and not ripe (for instance, kiwi fruits were as hard as stones).|• Pancakes were obviously frozen or reheated, with a very unpleasant taste.|• The English breakfast: canned beans reheated in the microwave and mixed with ketchup; fried eggs reheated in the microwave with a truly awful taste — the worst I have ever eaten; salad full of water without any dressing; no cheese; a 5-cm sausage always served burnt.|• The “smoked merlin”: it was simply salty, flavourless fish, likely frozen, served warm and sitting in salted water — inedible.|• Croissants were at least a day old.|• Omelettes were not cooked properly, with no flavour, and the vegetables were water-logged.|We reported all these issues to the General Manager, yet nothing changed — not even on our last morning.||Management and Service:||The General Manager and his assistants were invisible. They hid behind their screens in the office, and no quality control was ever performed. The managers were nowhere to be seen.||Incident Regarding Sunbeds:||On the morning of November 4, my wife and I moved two sunbeds about 25 meters to place them on a small beach. We went for lunch around noon, and a storm hit the island later that afternoon.||The next day, the General Manager knocked on our door asking whether we were the ones who had moved the sunbeds — although he already knew the answer as the area is under video surveillance.||Very quickly, it became clear that he wanted us to pay for the sunbeds that had been damaged during the storm. I was shocked. His attitude was inappropriate and disrespectful — almost like a teacher scolding a student. I could hardly believe the situation.||It was unbelievable: the Director was absent and unresponsive to all the issues we had raised — yet he showed up at our door to charge us for sunbeds damaged by a natural event.|After many exchanges and after we firmly opposed his request, he eventually dropped the matter, as his explanations were contradictory, incoherent, and clearly in bad faith.||In conclusion, this experience is not worthy of a hotel of such supposed standing. These four days were meant to be peaceful, but instead they became a constant source of frustration, especially due to the unacceptable food quality — and topped off by the outrageous request to pay for storm-damaged sunbeds.|No compensation or gesture of goodwill was ever offered by the Hotel Director for any of the issues we reported.