Jackie Rey's Kailua-Kona

This place is just full of wow Jackie Reyes is one of the best restaurants on the island and the menu is incredibly diverse with all different types of win and see options. You know if I was to put it in summary I would say that it competes with Hugo‘s for the best restaurant atmosphere was great although I think they could improve on a little bit. It had a wonderful staff and they were very helpful and were able to get a seat. She didn’t serve fairly efficiently.

Food was fantastic! Beautiful wood and resin bar backlight bar with ocean views. We had the best ribs, spring rolls, lobster, scallops and coconut shrimp with amazing sauces! Truly the best dinning experience we have had and hands down the best on the island!!! Don’t miss this! (Also, two of my kids ordered off the kids meal menu, and said it was the best chicken strips and fries of their lives!) you can not go wrong at this restaurant!

First time to Jackie Rays and it did not disappoint!!! Pork spring rolls were to die for. The dipping sauce was amazing. Alfredo was creamy and flavorful. Ribs have an amazing patina and sauce. My husband said the scallops and lobster were the best he has ever had. I honestly can’t decide what dessert was the best. The restaurant is beautiful. Take time to look at all the art work. Also go check out the bar. It is beautiful as well. So much thought and detail into this space. Perfect place to spend your sunset in Kona.

Best Filet Mignon my wife and I have ever had. Perfectly cooked. The mashed potatoes, shrimp and greens were great as well. Our server Jack was quick and friendly. Thinking about another visit before our vacation is over. Also he a great view of the ocean.

The place is really nice(restrooms should be remodeled) We had some drinks, the Muay Thai was the best one. Appetizers were good but the sashimi was not what I expected, the fish was plain and it was too spicy. The waiter recommended me the trio and it was “mee” shrimps were ok, but the puree was so rustic and plain. The crab cakes were good, u shroud give it a try. Pastas are also good, u could try they are made with fresh produce. The cake was good, a little bit too sweet for me. Even we had a reservation we had to wait 30 mins when we arrived. Nice place to go, pricey tho.

They really need to fix their reservation system. If you can’t seat someone at their reserved time, there are two options: 1. Explain why and offer alternatives, like bar seating. 2. Don’t take the reservation in the first place. The lady in the green dress was super nice and explained the situation well. But another woman at the reception had a dismissive attitude, like, “This is how it is for everyone.” That’s just not kind—especially during Christmas when people are waiting 30 minutes post our RESERVED time. Otherwise exceptional food! definitely deserves better system

Booked a table at 6 and got a nice window facing table. Enjoyed the ribs but it was a bit sweet for our liking. Rosemary bread was a hit/ Ordered the seafood trio which all was decently tasty, but not delectable. Mom got the whole fish special/ Fish was steamed and fresh- enjoyed it but could have been seasoned more. Daughter liked ribeye but the rice arrived crunchy on top as if heated in an oven. Dessert - we were full so we had some gelato- vanilla very tasty

@jackie.reys.kona is so good that we ate here TWICE during our family Christmas vacation recently on the Big Island. This open-air Hawaiian restaurant provides a menu with the freshest of both land and sea options and cocktails which are dangerously strong and best enjoyed watching the sunset🌅 We had:🍹JRey’s’44 Mai Tai, 🫔Kalua Pork Spring Rolls, 🍞Rosemary Bread, 🐟Prosciutto Wrapped Catch of the Day, 🥩Surf & Turf (Filet Mignon, sautéed garlic shrimp, charred broccolini, garlic mashed potatoes, bearnaise sauce, Demi-glade), 🍝Pappardelle Pasta (Filet Mignon Medallions, Mushroom Rosemary Cream Sauce, Parmigiano Reggiano), and 🍤Seafood Trio (Seared Ahi, Housemade Crab Cake, Coconut Shrimp, Molokai purple mashed potatoes, red Thai curry sauce, mango sauce)

Party of 6 for a 45th anniversary celebration. The meal and service was amazing. A little off the "beaten path" but the best seafood in Kona, to date. Don't skip this place. From the scallops to the seafood trio.

I had heard mixed reviews of this place but took a chance for a birthday celebration and found it to be delightful! Greeted by a wonderful hostess Te'a for our 5:30 reservation. The restaurant was busy! Our server, Etu, did a great job taking our order and delivering our food promptly. We all enjoyed our dinner, the Kanpachi, the Surf & Turf and the Papperdelle pasta dish and Caesar salad were well prepared and tasty. Definitely will go back. The one star off was because 1) the portions seemed a tad bit small for the price, and 2) the desserts were just mediocre as well, for the price. I'd definitely not ever order the coconut cake again, never had papaya as fresh fruit on a cake before. And we missed the Lilikoi cheese cake (which was one of their known favorites). I think the dessert menu could offer better selections and preparation. But I definitely think this is a nice place for dinner and sans the dessert, the service and ambiance and food were a 10!

@jackie.reys.kona is so good that we ate here TWICE during our family Christmas vacation recently on the Big Island. This open-air Hawaiian restaurant provides a menu with the freshest of both land and sea options and cocktails which are dangerously strong and best enjoyed watching the sunset We had:JRey's'44 Mai Tai, Kalua Pork Spring Rolls, Rosemary Bread, Prosciutto Wrapped Catch of the Day, Surf & Turf (Filet Mignon, sautéed garlic shrimp, charred broccolini, garlic mashed potatoes, bearnaise sauce, Demi-glade), Pappardelle Pasta (Filet Mignon Medallions, Mushroom Rosemary Cream Sauce, Parmigiano Reggiano), and Seafood Trio (Seared Ahi, Housemade Crab Cake, Coconut Shrimp, Molokai purple mashed potatoes, red Thai curry sauce, mango sauce)

Oh yes, book my flight, I am ready to go back! This restaurant had good reviews and highly recommended by staff (locals) at the resort. We received stellar service from the moment we arrived. The hostess said our table would be ready momentarily. We waited at the bar and ordered a cocktail. The bartender was patient to answer questions about their specialty cocktails. Once seated, our server and his assistant were attentive and checked to see if we needed anything. We ordered Seared Ahi, topped with Coconut Shrimp, and a Crab Cake on the side. The second entree was the Special of the day, a Mochiko Crusted Ahi Belly. Both dishes came with a delightful Purple Mashed Sweet Potatoes. I've never seen this at restaurants back home in California. Splurge while on vacation or special occasion. Our meal was worth every calorie. They have their own private parking lot (free)! Reservations are highly recommended. Don't forget to tell 'em that Rosemary sent ya!

I recently dined at Jackie Rey's in Kona, and I am absolutely thrilled to share my exceptional experience! From the moment I walked in, I was greeted with warm and professional service that set the tone for an unforgettable evening. The highlight of my meal was undoubtedly the kanpache, paired perfectly with a delightful wine selection that elevated each bite. The freshness and exquisite flavors were nothing short of extraordinary - a true culinary masterpiece. What truly impressed me was the level of customer service. The staff went above and beyond to ensure every aspect of our dining experience was impeccable. Their knowledge and passion for the menu were evident, and their recommendations were spot on. Jackie Rey's not only delivers on incredible food and drink but also shines with its outstanding hospitality. Whether you're a local or just passing through Kona, this is an absolute must-visit restaurant. I can't wait to return for another remarkable dining adventure!

service was very good food disappointing. Don't care for raw meat and asked them to cook Ali a bit more and declined. Didnt eat after ordering platter. only 2 shrimp and small crab cake for expensive price.

we ordered mahi mahi mochiko and the Seafood Cioppino Pasta. I think the most memorable item was the ube mashed potato. While everything else was not bad, it didn't stand out. And we felt like it was not worth the price tag. And this is two girls coming from SF Bay Area, where prices are higher than most places.

We had reservation on Christmas Day for dinner. They were one of the only restaurants in the area open and they were BUSY! We arrived early for our reservation and ended up just sitting at the bar since there was open seating. The bartenders were great! It was fun watching drinks being made for the whole restaurant. Our food came out timely and everything was perfect. We even shared the crème brûlée to top off the evening. We really appreciated how hard the whole staff was working on a holiday to make everyone feel welcome and special. Highly recommended!!

Incredible experience! We came in for an early dinner and early anniversary celebration (it must have been noted in my OpenTable account). We were greeted with shell necklaces and a cute sign for our table. Service was excellent and everyone was so friendly! The food was incredible - we started with coconut shrimp then had 2 fish dishes for entrees. Our cocktails were great as well.

Newish chef, updated menu. Happy hour prices $2 off most everything. We ordered from the Secret Bar Menu. Crabcake sliders, pork bao and smoked pork egg roll. All were delicious and loaded with the respective meats. Great food at a great price. Happy hour is only 1 hour but our bartenders took early orders before it ended, to be served later. We will be back for the extensive steak menu. Ambience was casual and a little dressier than beach bar s.

Food and service were good . We will definitely be coming back here for a special, special occasion as this restaurant is on the fancier side. Loved every bite from pupus to dessert!

Beautiful colors post sunset, fruity tropical cocktails like these Passion Flows (think Pina Colada meets Passion Fruit purée) and delicious food for our last dinner before leaving the Big Island. We started with flavorful Kalua pork spring rolls which I highly recommend as I could've eaten a plate of this. The guava glazed ribs was tasty but thought was overly sauced but yet didn't have much guava flavor to it. The mochiko crusted mahi mahi over Molokai sweet potatoes was a better-balanced dish. Service was a bit hit or miss as our server barely checked in on us, but a neighboring table had really attentive service.

This food was delicious with many complementing flavors in each dish. The seafood is very fresh, very impressed with their service as well. They made me and best friend feel very welcome for our birthday dinner; I would love to come back here again!

Omg the ahi Mac Nut appetizer is heavenly. The seafood trio was EVERYTHING. The crab cake in a Thai curry sauce. Man I could have eaten 100 of those. This meal was the best I had on the island. Hands down.

Here's a spot that is excellent. Open air restaurant where you can enjoy the views. The service is excellent and the food is delicious. We both started out with Lilikoi Martini with a great tasting rosemary bread. I ordered the seafood trio - sear ahi, a crab cake served with a coconut base curry and fried prawns served on top of Hawaiian sweet purple mashed potatoes. They were so tasty. My husband enjoyed the fish fish of the day, Marlin. Yummy! Ono! Please do give Jackie Rey's a try.

We came here to celebrate a birthday during our trip to Hawaii and I'm so happy with how everything turned out! I was able to make a reservation online and we were seated immediately. It was unfortunately night time, otherwise we would have had a lovely view of the ocean. Here's what we ordered: - Seafood trio: This is a great option if you want to try a little bit of everything. It comes with seared ahi, crab cake, coconut shrimp with sweet purple mashed potatoes. The red curry and mango sauce complemented the seafood really well - Mochiko crusted fresh catch (mahi mahi): I actually had mahi mahi at a different place for lunch but wanted to see how it compared to the way it was prepped here, and I'm so glad I ordered this dish! This was the best mahi mahi I've had. It tends to be a tougher fish but they cooked it perfectly and I loved how flavorful the dish was. - Kanpachi (hawaiian yellowtail): There was a lot of fish in this dish and the slight sweeteness from the mango blanc paired nicely with the yellowtail. It's a little pricy but I think this is a great spot for a date night or event. The seafood is very fresh, and I love the asian fusion flavors that are incorporated into the dishes. Service was efficient. The parking lot can be a little bit tight but you should be able to find a spot without a problem.

The food at Jackie Rey's is very good and the espresso martini was one of the best I've ever had. We started with the New England clam chowder and rosemary bread and they were good. The scallops were delicious as well as the surf and turf. The filet was smaller than expected but very tender and the sauces were wonderful. The atmosphere was quiet and relaxing. The service was perfect.Definitely will be back for that espresso martini.

Love the old bank atmosphere with huge vaults and high ceilings! Friendly service and a terrific menu. We thought the food was solid -- not outstanding, but very good. We had the fish sandwich, which I was happy was not fried, as well as a delicious Mediterranean bowl. I had a few bites of the tofu and mushroom noodles. They were a bit too sweet for me and not spicy enough.

Lovely view of the ocean and excellent service by Kris. Super nice. Loved the ono fish with a delightful ginger lime sauce and purple mashed potatoes. The Lilikoa cheesecake was silky and amazing. The double chocolate gelato was rich and velvety. Overall, an excellent choice for a nice dinner.

Outstanding. It's Christmas Eve and we were unable to plan ahead for a reservation. The place is hoped to have dinner at was slammed and fully booked, but their hostess recommended Jackie Rey's. I called and they were amazing to accommodate us. We scooted down right away. Dinner was beautifully presented and delicious. Local ingredients, fresh, flavorful, and healthy enough. Fast service. I'm glad we went, and I'll go back!

Great spot with amazing views! I made this reservation for our last night in Kona, did not disappoint. I originally made reso for 6pm, but my husband and I decided to go earlier and the accommodated us. It was my husband's birthday and he got some seashells lei. We started with pork ribs yummm, sweet, sticky, fall off the bone. I was craving pasta and I love a good pappardelle, my husband got the fish special. Overall, food was good, service was fantastic. If you're visiting Kona check them out.

Our waitress was super friendly and recommended the best dishes. Food was so flavorful!

They published a Valentine's Day Special menu three weeks ahead. When we got there the menu we received had much higher prices on almost every item: some as much as $12 more. We complained and showed them the posted menu we had on our phones. They honored those prices but asked us to be quiet and not say anything to anyone else around. It was an obvious bate and switch situation where people were a captive audience. Try to go somewhere else at the last minute on that holiday. The food was mediocre at best. Risotto cake was a deep fried rice cake. Friend's $77 steak was tough. Never going back. It used to be so good.

Food was great here. The dessert was unbelievable. Make sure you save room for the dessert choices. Wait staff were great and friendly.

Been looking for a good restaurant in Kona and this keeps popping up. And our resort also recommended the same. We were able to book through Yelp just before they opened. Our reservation was for 5:30 and resto was already busy. It's spacious with two sections - one area has windows and the other doesn't. We were seated in the first area but not by the window as people has requested for them. Our food was very delicious. They are nicely prepared and creatively presented. We had the Kalua Pork Spring Rolls, Seafood Trio, Bone-In Center Cut Pork Chop and Filet Mignon with Grilled Vegetables.

This is a bit out of Kona, but it was worth the change of pace from the other tourists. As you can see from my pic, the restaurant is fairly open and has a great sunset view (perhaps a bit too great and sunny - but we enjoyed it.) We started with the Tortilla Salad; it was a fresh as it was colorful (see my pic). Not only did the flavors come together but the tortilla strip crunch was a nice offset to the softness of the salad greens. We followed this with the Kalua Pork Spring Rolls. The wrappers' crunch went well with the sweet chili dipping sauce (see my pic). This was flavorful: not too sweet or too hot. The pork added the right amount of savory with each bite. The Mochiko Crusted Fresh Catch was a feast for the eyes and stomach. The fish was moist and flaky. The veggies and sweet potato was a nice compliment to this mild fish.

Came in tonight to celebrate our honeymoon and WOW, so glad we did! Making reservations on Yelp was super easy! Everyone there was so friendly and welcoming and we got a great view for dinner. Our server, Brad, was phenomenal! He gave us some wonderful recommendations and was super attentive! Food was the best we've had all week! So good we are good back before we leave! What we got (and we recommend it ALL) - kalua pork rolls - ribs - seafood trio - kanpachi - flourless chocolate cake - lilikoi cheesecake Get it all and thank us later.

Second day in for vacation! Mom's Bday, so we looked up reviews and gave this place a shot. Did not disappoint. Great food. Good drinks. They took care of us. (Sara-server) was great! Bubbly, friendly and good recommendations. I had the surf and turf and it was spectacular. Definitely recommend for a nice evening meal.

Very good service and ambiance. Good food but didn't leave thinking I needed to come back, could be a bit more delectable The fried ribs were tasty but too much sauce; the seafood trio was pretty but the flavors muted and crab cake too sweet and salty, the whole fish was great but didn't love the risotto, the ribeye was v good. Gelato options could be expanded but glad to have them.

We had one of the best dinners in Kona here. The menu/food felt fancy enough for a nice date night but the ambiance was super chill. My husband got the seafood trio which was absolutely delicious! The tuna tasted like a piece of steak, so much yum in every bite. Highly suggest making reservations because it gets pretty packed in the evenings.

Very good service from Brad and Lonnie, the manager! The atmosphere is spectacular and the food is very good! Thanks we'll be sure to return!

Food was excellent. Great presentation, great taste, great service. Probably the best restaurant that we ate out while we were on the island.

Wow! Great service, great drinks, great food, great deserts! I had the tempura lobster tail with scallops (special) and it was fantastic My son had the Mahi-Mahi special which was excellent My daughter had the pappardelle with chicken that was outstanding Gina's deserts are out of this world! Do NOT miss the Lani Kokoleka chocolate. Mind blowing

Came for a Sunday night dinner and boy was this place busy- make sure to make a reservation! We were 30 minutes early for our reservation and had to grab a drink at the bar - we had the Hulu honey which was fantastic. Essentially their take on a classic bees knees and executed perfectly. We opted to share all the dinner dishes. Starting off, we had the BBQ ribs (10/5!) and crab cakes (5/5). The ribs were incredible. The meat quite literally fell off the bone and the sauce was just perfect. We were nearly licking the plate - this is a must try!! The crab cakes were also great and fresh. They sat in a sauce that was on the sweeter side but not overpowering by any means and topped with a pineapple onion slaw. Next, we had the duck salad (4/5). The salad was solid but I do wish the greens were cut smaller so it would be easier to eat and the duck was a tad less fried. Overall, the sauce and peppers made the dish. All mixed together, it had a nutty, sweet and spicy finish. The duck itself was cooked to perfection. Finally, the catch of the day (2.5/5)- I would skip this one if we returned. It was a mahi mahi which desperately needed more flavor. Texture-wise just alright but the taste was not there. The accompaniments for this dish were yummy - we particularly enjoyed the mashed ube potatoes, green beans, and pickles cucumbers. One side of the restaurant has a beautiful water view - would recommend requesting to sit in this area if you can. The vibe is something of an elevated casual. There is also a large bar if you would like to grab a drink or are unable to secure a table reservation. This is a great option for dinner and/or drinks!

Amazing food, great service and atmosphere. View of the sunset with opening dining room

Great place close to the water so you can sort of see the sunset from the front dining room. The atmosphere is slightly elevated casual with a decent wine list and good food. I had the kanpachi with rice and broccolini in a mango chile sauce and it was really good. Nice spot for a good meal in Kona. Service was prompt and friendly. Bar seating as well as tables.

Nice breezy vibe. Was super busy when we went on Thanksgiving. I got the seafood trio after seeing everyone's great reviews on it. I thought it was decent but my expectations were maybe too high.

Everything about this restaurant is the best Kona has to offer! The best seafood and the VERY best steaks on the island! The service is outstanding and the atmosphere is top notch. We love to bring our visitors here and everybody raves about it and can't wait until they get to come back! Also, the parking is free which is getting harder to find in Kona. It's wonderful to have a restaurant that has something for everyone! Oh, and don't skip dessert!

We booked a reservation for my birthday and the hostess was very sweet and gave me a shell lei and brought us to our table. She had a sign that said "Happy Birthday" which I guess was supposed to alert the server we were celebrating something. We were one of the earlier reservations of the night so there initially weren't many tables full when we got there. We were enjoying the view and not in a rush so initially the slow service was not a concern of mine. When our drinks never came out and our appetizer had already come I asked the woman who delivered our app if she could check on our drinks. My cocktail and the appetizer both were good. I asked for a water refill since I was out of water and my server never came back to fill it. The main entrees were pretty bland and did not make up for the terrible service unfortunately. We asked for our check and all our server had to say was, "Pretty Busy" with not once acknowledging any of the things that went wrong or any attempt to acknowledge we were celebrating anything. I rarely leave reviews that aren't so great but didn't want anyone feeling this way when celebrating their birthday in Hawaii.

This was our second time here and it didn't disappoint! The menu is tasty and I had the seafood trio and it was fresh and tasty. Bonus sunset!

Presentation and flavor were amazing. The drinks were pretty pricey. Overall great date night

Reserved via Yelp! Lovely open air restaurant on the Big Island. We asked for the corner table despite the hostess saying the section was super busy, but we were happy to wait to catch a glimpse of the sunset (and the service was not slow at all!). Our server Jeremy was very friendly and attentive, and he knew the menu quite well. My husband and I shared a bottle of wine, and the warm rosemary bread (the house made butter was also fantastic!). I had the Mochiko crusted Mahi mahi with ginger lime beurre blanc sauce (so good!), and my husband had the daily special of blackened ahi with rice and mango beurre blanc (also amazing). We were too full for dessert but highly recommend Jackie Rey's!

Meh at best Service was ok Ambiance was ok Prime rib poor. Absolutley no taste Drinks were good they appeared to try

This place has a great view especially for sunset. We saw all the rave reviews and decided to give it a try since it was pretty close to where we were staying in Kona. We made our reservation on Yelp which was super easy and the place didn't seem to be that crowded. The parking lot was a bit of a madhouse just due to setup so watch all the vehicles rushing by when you're trying to pull in or out of a space! It's possible they were having an off night, but service was amazingly slow. The server rarely came to check on us and we had to flag him down several times to get drink refills. I had the kanpachi which I asked for rare. It was a little more done than that which was fine. The spicing on it was a bit overdone and really took away from the flavor of the fish. Overall I just wasn't that impressed especially for the price of the entrees.

Our 2nd time here this week, our waiter this time was Itu, he was great. He was attentive and quick. I had the prime rib, our friends had the surf and turf. Dessert again was amazing. Very consistent.

On our recent trip to the Big Island, we made multiple visits, all of which were fantastic and worthy. Hats off to the JR Mai Tai. It was definitely the best we had in our two weeks of touring the island. The menu has a great island flair and range. Every item our party had was great, so there were no specific callouts and no issues. My personal favorite were the scallops or braised short ribs! We were so enamored with Jackie Rey's that we recommended a party we knew would stay the week; they had a fantastic meal and time. Not on the beach, but the open restaurant and island breezes make the ambiance just right. Parking was a bit tight and the only challenge, but overall, I would recommend adding to your list to visit while in Kona

We had dinner at Jackie Rey's a few days ago. The restaurant is very close to Kailua Kona. They also take reservations. We had a party of 6. I ordered the pork chops and they were moist and delicious. Others ordered the scallops and they were very good as well. Unfortunately, my wife ordered the fresh fish which was Mahi. The pieces were small and over cooked. The fish wasn't served hot as well. Quick update, Chad A. the owner reached out to see if we had contacted the server to express our disappointment with the one dish. To be fair, we did not, so I did appreciate Chad reaching out.

I made reservations a day in advance for Saturday evening dine-in. The restaurant shares a parking lot with a few other businesses so spots are limited. We got lucky as someone was leaving as we pulled into the lot but this is something to keep in mind if you decide to eat here during peak hours. We got there 10 minutes before the reservation and upon checking in, staff informed us that she was still waiting for a few tables to check out and our table should be ready shortly. We waited outside with a few other groups and at about 5 minutes past our reservation time, the hostess called my name and led us to our table. However, the service just stopped there and went downhill after that. We sat there for a good 15 minutes with no one to give us water or check in on us to take our order or answer any questions. We saw other parties coming in after us, got seated, immediately was offered water and their server was on top of it. We looked around and servers just walked right past our table multiple times and just ignored us. My husband, finally, flagged someone down and asked who our server was. He pointed to a waitress that was talking to another table and left. That waitress after finished talking, walked right past us again. After another 5 minutes, a waiter walked up to us and introduced himself, apologized for the wait and about the mix-up of which wait staff was suppose to serve our table. We told him we were ready to order at that point since we've been ignored for a while and he quickly took our order. We ordered the Kalua pork spring rolls, the Kona side mai thai, lilikoi fauxjito, mochiko crusted kanpachi, blackened kanpachi and the lilikoi cheesecake. Our spring rolls arrived very fast, but no one gave us small plates to share the food. We had to use our hands as plates. Our drinks came next and the staff who delivered our drinks said he will bring us water. Another 5 minutes passed, we still had no water. We had to flagged our server to remind him that we needed water. At this point, this level of service is really unacceptable. I believe cost of food has some correlation with service. Poor service is understandable if the cost of food is cheap. But with the costs of food at this restaurant, service should be average to above average. I don't know if this is an off incident, but I'm pretty disappointed with the overall service for our last dinner on the big island before we depart tomorrow. The redemption was the delicious food and that our server attempted to provide service during the second half of our meal. The drinks were ok but the food was very good. The Kalua pork spring rolls were crispy and filled with pork. It went well with the sauce. My husband cleaned his entire plate for the blackened kanpachi so that probably means he liked his food. My mochiko crusted kanpachi was fresh and the purple yam mashed potatoes were very unique (it tastes way better than regular mashed potatoes). Plating looked really nice for all our dishes. The lilikoi cheesecake was a great way to end our dinner, it wasn't too heavy and the tartness of the lilikoi syrup lessened the denseness of the cheesecake. I'm not a usual fan of cheesecake other than Japanese cheesecake but the one we had tonight was pretty tasty. This spot is a good place to dine with a date or with family. The dining area has an open concept style which offers a number of tables that overlooks the ocean partially. If you happen to get a seat at one of those tables, make sure you come at sunset so you can enjoy the view.

The food was incredible and loved the spare rib appetizer. Couldn't get enough of those. Sat at the bar each time and had a blast talking to the bartenders and they did an incredible job. Thanks to EZ and Libs!