Jarrod A.
Yelp
Starting quote, "If appetizers and drinks at the bar was this good during Happy Hour including service extended by bartendar Bobby, I can imagine what a sit-down experience would be like in the dining room". Seriously, it's already on my list to return. A decision I made even before I departed, Jackie Rey's Ohana Grill Hilo.
A spacious dining room, tables spread throughout, making it extremely inviting without the feeling of an operation trying to maximize their space. Extremely classy. Yet this restaurant is casual enough that it remains comfy and cozy without the stuffiness and, a dress code that's affordable. Inviting with touches like the high ceiling, warm lighting, a private dining area, comfortable booths against the window, decor adding a touch of style, an elegant wooden bar stocked visually with a variety of cordials. Nicely done.
The front team equally as inviting, dynamic and personable. I watched briefly at times, turning my head from the bar. Professionally groomed, uniforms pressed, crisp and clean like the lines in the restaurant.
Bobby at the bar glided through each movement and conversation with such ease, as if he's been doing this for years. A talent and skill, second nature to him, I was entertained just by watching. Extremely personable, yet true to himself, his demeanor and approach coming across genuine in a natural way. Like he wasn't trying at all. With great recommendations on my third appetizer and a glass of wine, personalized service with exceptional style.
"Da Best Mai Tai"
How the rums and fruit juices + more (says secret recipe, darn) balance each other out, still together, enhances one another after each sip from the straw. Mix thoroughly to enjoy.
*Crispy Pork Ribs w/ Spicy Asian BBQ Sauce*
This sauce, sweet with a hint of spice, glazed like it's caramelized into the meaty pork ribs. Tender and moist closer to the bone, the pork with hints of smokiness.
*Coconut Crusted Baked Brie w/ Grilled Pineapple Relish*
Freshly baked Rosemary bread, earthy and woodsy flavors with a nice crunch on the exterior, hint of pepper. Complexity of the pineapple relish, fresh yet tangy just enough, rich aftertaste. Luxurious and creamy interior, outer of this French cheese crusted with fine shreds of coconut baked perfectly. Paired amazingly with a glass of Patz & Hall California Chardonnay. Enjoy seperately, but together the ingredients turn into a symphonic masterpiece.
*Mac Nut Ahi Tartare on Won Ton Chips w/ Creamy Wasabi Drizzle*
Rich, velvety butter sauce infused w/ wasabi, delightful, spoon onto every bite. Crisp, golden brown housemade won ton chips, light and airy, a perfect crunch. Ahi, light flavor with nutty tones from the mac nuts, pieces prevail in each bite, pure complexity of ingredients. Enjoy all in a spoon or fork, by fingers acceptable too.
In mid July of this year, I was invited to enjoy appetizers and cocktails during Happy Hour with friends before enjoying Chicago, an evening performance at the Palace Theater. I wasn't a Yelp Elite yet, only since August of this year. So, this past Saturday before the performance of Shrek The Musical at the Palace Theater once again, I chose to go through the same experience at both locations. But by myself.
My dining experience, even if it was briefly for Happy Hour at the bar, far exceeded my dining expectations in every way. Surpassing my past visit with friends back in July, honestly. To the entire front and kitchen teams of Jackie Rey's Ohana Grill Hilo, congratulations on delivering excellence on both occasions.
I closed my eyes multiple times during bites and "oooo'd" and "ahhhh'd" while thoroughly enjoying your culinary creations prepared with care, my Mai Tai + glass of Chardonnay and, the personalized guest experience by bartendar Bobby. Next time, the full menu with entrees + dessert, cocktails + wine, white linen or at the bar. Doesn't matter. Either way, you definetly have a return guest on your list, with a return visit already noted for the future.