Jacques Restaurant

We went on a team night out and the place and atmosphere of this place is class. It might look very small at the outside but very big on the inside.Their servers was very approachable and accommodating as well. Food was ok for me. I would say my expectations were a little bit not met. For a 30-40 euro steak, I would have expected that the steak is at least seasoned which was not. The sharing platter as well was a little bit small for me. I expected at least a couple of meats and more cheese on a meat and cheese board but as you can see on the picture that’s their sharing board and you can see on the menu how much that is. My teammates enjoyed their veggie board and they were delighted with the taste. Their desert was great as well. Overall still a good experience. Just get your wallets ready as food can be pricey.

Wonderful dining experience and friendly staff. The tomahawk is seasoned well and big enough to share. Extensive drink menu including low/no alcohol drinks and wines on tap. The affogato comes with a brownie and add-on liquor. Note that the online sample menu doesn't match the live menu so a few things were not on offer that we were hoping to try.

Amazing top shelf experience! We had 4 of the small plates. All were perfection.

Very high quality food at a good price from great staff!

Needless to say, I licked the plate. Just come here, you’ll be a happy silly goose like me. ✔️Mussels escabeche ✔️Roast quail Delightful dinner affair with impeccable ambiance, in my humble opinion. After a futile search through four restaurants, stumbling upon this gem was a stroke of luck. I had noticed it during a leisurely evening stroll and was instantly captivated. The warm welcome upon entry sealed the deal for me; the charming lady and the attentive staff were absolute darlings, truly enhancing my evening. Starting with the mussels was a light and flawless choice. When I spotted quail on the menu, I knew it was meant for me. The creamy polenta resembled a heavenly bed, complemented by a delicate touch of pesto oil that harmonized all the flavors beautifully. The quail itself was cooked to perfection, just as I prefer.

The food was delicious! The restaurant goes back quite a long way so it more spacious than it appears from the front. Our fish and scallops were delicious and the wine was reasonably priced too. Nice causal dining for all the family.

I have been here twice now and the restaurant is one of the best in Cork. The food is fresh and well prepared. The staff are attentive. It is always busy so make sure to book a table.

Loved this place! We just walked in off the street and were warmly greeted. Food was amazing. Service was perfect. And wine was nice. So much so, we booked a table 2 days later!