Jai Hind Lunch Home, Lower Parel

Amazing dining experience. This restaurant gives you all kinds of delicacies including veg dishes, non-veg dishes as well as sea food like fish, crabs, prawns, bombay ducks and squids. I personally loved the surmai and ravas gravy with Goa vade. Yumm Yumm.

Indulging in the rich, aromatic flavors of ghee roast chicken paired perfectly with soft, delicate neer dosa - truly one of the most lip-smacking, unforgettable dishes I’ve ever had! Every bite bursts with yumminess that keeps me coming back for more. Pure bliss on a plate! 🍗✨ Must Visit !!!

Exceptional customer service. And the surmai thali was just amazing Went there for the first time and the waiters there suggested me surmai thali and it was outstanding he also made sure we were provided with everything needed whether it be extra neer dosa or extra gravy.

It’s located on the main road and easily accessible. The staff is very friendly and helpful. They serve authentic Konkan cuisine, and their North Indian menu is equally delightful. The prawns koliwada and butter naan were my favorites—absolutely extraordinary. I’ve also tried the chicken tikka biryani, basa fry, mutton sagoti thali, neer dosa, paneer tawa fry, and butter chicken. Every dish is worth trying.

Sea food is amazing, specially prawns curry and neer dosa

One of my fav places to go. It's small and you will almost always have to wait on a weekday during lunch. Better to visit at night or on the weekend. Prawn koliwada, neer dosa , bombil rawa fried and prawn stuffed bombil, squid adajina , surmai / prawn / fish of your choice gassi all great picks

We visited Jai Hind for team lunch. We had to wait for about 15-20 mins. We tried 4 types of Thalia- surmai thali, chicken Thali, mutton Thali and prawns Thali. Loved the ambience and taste of the seafood and non veg thalis. Pricing was also affordable. Approximately 500 per person. It’s famous for Seafood.Overall a pleasant experience

We visited their lower parel restaurant, on Sunday afternoon, it was expected to be full, but the staff manages the crowd very well, by letting them in by first come first in sequence, we had crab soup, chicken lasooni tikka, both tasted great, hawla koshimbir is nothing but jawala bhaji, which we didn't know about, we ordered thinking it would be something different, we had it with bhakri, jawala koshimbir tasted okay, overall 4 on 5 rating I would give