Julia Lu-Sellers
Google
Set within the Four Seasons this little restaurant is a gem and great way to experience local produce and cuisine at the highest standards and quality.
It probably only accommodates 20 guests, hence, the service is outstanding. You receive an insight into Balinese culture and traditions with every dish, sauce and and every drink. The staff are extremely professional and accommodating. We really enjoyed the entire experience from our cocktail with arak to the coconut pearl pudding.
Well recommended, make sure you book ahead. Thumbs up