Jalao

This is in a lovely location, in the colonial zone with lots of fun activity. Apparently there's live music later on but we were there early (5:30pm) The service was excellent, we had a sandwich, which was fine, but the fries were very good. We also had the sancocho, which was also good. Dessert was a coconut cake with ice cream and strawberries which was nice.

The food was unfortunately terrible. There were three of us dining and we all ordered different dishes. The shrimp stew: "Shrimp Creole" with peppers had only been warmed up and the shrimp were completely dry and long overcooked. The Cordon Bleu Chicken was also completely dry and we had to send it back. And then they brought us a new one, but unfortunately it had also been kept warm and was completely dry. And the chicken: "Medio Pollo Adobado" was unfortunately far too dry, overcooked and in parts even black. The service, on the other hand, was excellent. For the money we spent at the restaurant, it's not worth it! The food looks okay but the taste and quality are a complete disappointment!

This restaurant is in La Zona Colonial, while the location is perfect. The service is lacking. I had to seek assistance several times, and the food was just ok. It is a very big and beautiful restaurant though with good music. If they could improve their service and quality of food it would be a great place to visit

We ordered two simple cocktail- aperol spritz and sangria, both were soso. 450 for an aperol spritz is also quite pricey bc it’s a touristy area, but we don’t mind paying if it was decent as our kid needs a bit of rest around here. The sweet potato was really blend and tasteless, but I don’t know if it’s normal for local food preference. But for me, it was really too dry. The avocado chips was great for my son to try and I like the shrimp ceviche even it was a bit too sweet & milky, I’m willing to try it as long as it was fresh. They were kids friendly and environment was nice. The musician in the park will come up to you for money even you didn’t want to listen to the music, so if you sit in the front part of the restaurant during the busy tourist season, they are bound to stop by. Again, just keep some changes if you appreciate the music. So it’s a very busy plaza that has a lot to go on, can be nice to sit outside to enjoy the crowd. Hope they can improve the cocktail

Gets a little crowded at the entrance, but once inside (depending on the time, for us it was 9:15 p.m.) you're greeted to live music, great food and service... nice atmosphere...

I visited this restaurant with my family and a few locals who were eager to try it. Although the restaurant was mostly empty, we waited quite a while before anyone came to take our order. Unfortunately, the Cordon Bleu was the worst I ever tried, extremely dry and bland, barely edible even with the sauce. I wouldn't recommend it. I discreetly signaled that I did not enjoy the meal, with my utensils in a specific way on the plate. But it took the waiter a while to go check on us. He went straight to the person that finished their food to ask if everything was okay, when we were getting ready to ask for a check. That said, the rest of my group enjoyed their meals—the pasta, sancocho, arroz con pollo, and chicken wings were well received, especially by the locals in our party ( they even took my untouched cordon blue, as they were excited to try it).

Not too bad, local food - very nice interior design, and drink options. Highly recommend as it is right across from the church, with reasonable prices too.

Very nice, nice people and great food, good price