John Y.
Yelp
Be prepared to wait during peak breakfast/lunch hours. Their service staff was nice and efficient, kept us updated on the table situation and approximate waiting time left. Most tables adjacent to each other so be prepared to listen to gossip and gibberish.
Went with half off the pork belly Benny. Pork belly was thick and deep fried, perfect ratio of meat to fat with extra crispiness. Hash browns cooked well with a outer crispy crust and moist potato center
Later tater bowl- big bowl of tater tots topped with corn, salsa, cheese, 2 eggs, green onions, buffalo sauce. Very filling and flavorful.
Chicken French toast- thick cut brioche bread with buttermilk fried chicken. The hot honey sauce gave the entire dish a unique flavor profile of sweet & spicy. Unfortunately it covered the entire dish so if you added maple syrup to the French toast, it mixed with the hot honey sauce, combine all this with the pickled cabbage, jalapeno sour cream, maple bourbon BBQ glaze, cilantro and green onions and you have a circus full of flavors that may not sit well with your palette. Personally it was way too much flavor for someone who just wanted a nice fried chicken and French toast breakfast. So read the menu ingredients and order appropriately to avoid any flavor surprises, lesson learned