J&G Grill

This place I feel is over hyped. Really expensive for mediocre food. Sit outside as the dining area becomes engulfed in smoke from the kitchen and it is all you can smell. The outside has ok views, we got to stare at the hotel pool...very romantic for our 1 year anniversary. The best things was the champagne saber toast, which the champagne was really good, the scallops are a must, and the bread with that spread I could have ate all day. We did get complimentary champagne at the table for our 1 year and a desert, that is why it is a 4 and not a 3.

Top of the line service, extremely expensive but good quality. I been there twice already and it seems like they change ownership but still good we had a great night amazing view and extremely good food.

Amazing! Ticket: $150 (including tip) Party: 2 Items: blood orange and burrata, bread service (not complimentary), signature salmon, 101 grand dessert Food: absolutely amazing Ambiance: upscale with people from the resort in dress down ski clothes as well as dressed up shirt and tie Service: on par with nice restaurant

The most amazing bar/patio food you can imagine. The black truffle pizza is life changing!

Beautiful views but service was beyond disappointing; also, their buffets are not worth the price point for vegetarians.

Excellent food, amazing views, friendly staff, reasonable prices. Would definitely come again.

This is a very expensive restaurant, but it's honestly worth the money. I had breakfast there 3 times, and all those times the service was excellent, everyone was so attentive and nice. I ordered the scrambled eggs the first time and they were delicious, but the next 2 days I had the pancakes. Some of the best pancakes I've ever had. If you're staying at the St. Regis, I recommend you visit this place at least one and leave a good tip because they really provide good service. Just be ready to pay $30+ per person (at least for breakfast).

What an awful experience. I was so excited to come here because I was told about how amazing their bloody Mary’s are. We were seated promptly but didn’t see a server for at least 20 minutes. We ordered 4 bloody Mary’s and 2 appetizers it took at least 20 minutes to receive our drinks and 45 minutes later we still had not seen our food or server. It’s not worth spending $18 a drink for horrendous service. First and last time at this establishment that wasted over an out of our family vacation.

This was a fun experience! The views are stunning if you sit outside you can see into the mountain. You can watch hikers during the summer. The food was excellent and the service was great! The Steak Frites are superb! The trout amazing! Highly recommend!

I don't understand the bad reviews. Our server was very kind and attentive. Our drinks were good and strong, as I've come to expect from the St Regis bar. Yes, they're expensive, but they're good, and I only need 2. The rooftop area is beautiful. Taking the funicular up from the parking lot was unique. We shared the truffle pizza, and it was lovely. We really enjoyed it here. Zero complaints, and we will definitely be back. We called and asked where we could park. The woman said we had to valet. We called back to confirm because many reviews here said they parked in the free Deer Valley lots across the street. The other person said we could park in these lots. We parked there no problem, and they're free. Once inside the lobby, follow signs for the funicular. Easy peasy.

The ambience and service were very nice. We sat in the brasserie portion, which had better views and was less loud and more family friendly. We had a nice window seat. I foolishly ordered the cheeseburger and it was decent but wish I ordered one of the mains. My friend tried the lamb taigalette and other friend had the short rib polenta. We were pleasantly surprised. My favorite was probably the wagyu cappricio appetizer. It was a good combination of flavor and the bread piece was warm and delicious and paired well! Overall, it was very enjoyable after a morning on the slopes !

If you can, definitely try to get a seat by their fire pit! It has stunning views, and is so warm and cozy. You take a gondola from the parking lot up to the St. Regis Bar, which is fun. It's heated and enclosed and makes for a unique experience. We were here on a Sunday during the off season around 2pm, and we snagged the last two Adirondack chairs in front of the fire, and it was lovely. Definitely the place to be when you come here! It was almost even too warm, because it was maybe about 50 degrees outside when we visited and the sun was out. It would be perfect when it's a little bit colder outside. We just came here for drinks, and the drinks are definitely on the pricier side, which is to be expected for the location. Our drinks were $22 each. They have food on the menu as well, which I'll definitely come back to try again sometime, but again, it's on the pricier side. Service was great, our server was attentive and friendly. It sounds like it gets really busy here during the height of ski season, so try to come during the off hours if you can.

THE very best Bloody Mary anywhere! We traveled from California to visit the area and made it a point to order one - we enjoyed it so much we ordered two! Highly recommend!

The ride up on the lift is a cool experience. The resort is nestled in the mountain and has great views. We sat on the patio with heaters next to our table. We timed it to be there at sunset which was so beautiful. The service was polite and attentive. We specifically came for the Bloody Mary and black mussels w frites. All of them did not disappoint. We did go on a Monday during ski season and the crowds weren't as bad as a weekend.

I was served cold mussels. I'm at risk of food poisoning now. My friends burger was over cooked. We waited for 1 hour for food.

Pricey for what you get but the ambience cannot be beat. The elevator to the hotel bar is incredible with stunning views and the yurts are awesome. Great photo opportunities. The charcuterie had everything you could ask for and we're quality meats and cheeses. We got some wine as well. Again, a little pricey but it is the st Regis.

Basically every time we have guests in town we take them up to the St. Regis bar for a drink. The drinks are extremely good. I recommend trying one of their bloody Mary's. They are exceptional. It's nice that the servers remember us when we go in and what we like to drink. Highly recommended! Take the vernacular up for a great view!

Service was great. For an apres spot just a little expensive. Steins is cheaper fyi. But the espresso martini and ginger margarita with black salt on the rim was very good!!!

The Family and I stumbled upon the St. Regis while exploring Park City. Obviously, the Funicular grabbed our attention so we assumed there was a bar at the top. When we arrived, it was closer to 2 p.m. The hostess said there would be a thirty minute wait for a seat on the terrace. All we wanted was a glass of wine and some oysters. Once we were seated, it took about ten minutes for our server, Abram, to acknowledge us. Then he didn't return until about fifteen minutes later and finally took our order. Two glasses of Rose($19 each) and a half dozen oysters($28). Then it took almost a half hour to get our oysters. The terrace at the St. Regis has incredible views and you can't beat the uniqueness of the Funicular. Too bad the service isn't that great.

St Regis bar is great! Love everything about it this place. Will and Spencer are too notch!

First class establishment w/ amazing views. The fire pit outside is awesome. Great service at the bar. Food was very good. Prices are not inexpensive but better than I expected compared to another $$$$ restaurant in town that I won't mention :) Loved the vibe and ambiance. Patrons weren't "friendly" but they also weren't "not friendly." This is where the 1% play. Not problems whatsoever. Had a great time and enjoyed my meal.

Ambiance and food were superb and the views were INCREDIBLE!!! We came here for night 1 of a bachelorette party with 7 girls. We some how managed to get a table pretty easily but if possible I would allow about an hour to be seated. We grabbed snacks for the table such as a charcuterie board, fries, and cheese board. All were great. Drinks and service were awesome. Very high end but worth it in my opinion. I have also heard they do a saber champagne ceremony every night at 5 pm. We missed that but would have been super cool to see! Would give 5 stars if they allowed reservations in advance or the ability to order drinks while waiting

Service was great. Glenn was very attentive and paced the food well. However the quality of the food was lacking. The charcuterie board was lame, it is not what I had expected from a luxury restaurant. For example they put 10 spicy peppers because they are cheap to fill the board. I ordered the lamb dish, lamb was good but pasta was not cooked enough. The organic chicken was okay. The bred pudding was dry and flavorless. The drinks were good. Do not order food, just have a few drinks no enjoy the ambiance. Then go have a real Mel somewhere else. Overpriced and horrible is what you get at St. Regis.

Great spot to get drinks and appetizers! The oysters and drinks are delicious and the service at the bar is great, even for non-hotel guests. Dining at the St. Regis makes for a fun activity, as you enjoy a beautiful ride in the funicular in order to reach the property. Views are amazing.

You would think staying at a hotel that over 2k a night they would have exceptional service. We been here for the last 3 Christmas and would stay at least a week every time. This year the service really sucked. The valet though i would call in 30mins before heading downstairs the car wasn't ready. This happened to me 5 separate time coming down for my car. Each time the valet said we are sorry.

Beautiful view and amazing food. I had the beef tartare, but I had a bite of my friend's trout and it was delicious as well. Great virgin drinks, also.

My fiancé and rode the tram up to the top of the mountain to the St. Regis hotel. Walked in. Greeted by the bartender. We then were directed to the dining room. Our server came over. Welcomed us. Gave us a brief history chat on the restaurant. Ordered food. It cam out in a timely manner. We enjoyed it all. He also offered to take pictures of us outside. We loved the entire experience!

Super swanky vibes and pretty delicious food! We had champagne and food at the bistro then more champagne at outside on the terrace. The fries were good, but the truffle pizza was amazing! It was absolutely delicious and the perfect bite after a day outside. The terrace drinks were so nice and it was absolutely beautiful. We even saw a celeb! Overall it's worth going up but it does get super crowded waiting on the funicular later in the day.

Man, is it disappointing how far this spot has fallen! My first couple of visits to the St. Regis were nothing short of spectacular---from the breathtaking ride up the funicular to the resort to the well-mannered service, it was extremely impressive. Fast forward to 2022 and things are a mess up here! Mind you, the prices are as astronomical as ever (as a benchmark, most of their cocktails are in the $25 range), but the food quality, the service and the attention to detail one comes to expect at a luxury property are all in the crapper. From our entrance into the restaurant area, where there was no host in sight for at least 10 minutes, to our meal, for which we waited an hour for the food to arrive, it was one ringing disappointment after another. The cocktails were probably the highlight of the evening. St. Regis' signature bloody mary is an outstanding version of the cocktail classic. I also enjoyed their passion fruit whiskey fizz, though it was on the sweet side of the flavor spectrum. My wife's coq au vin was surprisingly delicious. The bird was roasted with baby carrots, potatoes and artichoke hearts in a lovely wine sauce and an added side of whipped pomme pûrée was creamy and buttery. My seafood "tower," by contrast, was more like a seafood shanty. For nearly $70, it came with half of a lobster tail, two gulf shrimp, two sad, flavorless oysters and a passable scallop ceviche. Given our evening's experience, we just decided to pass on dessert altogether. This visit will likely mark our last foray to the St. Regis. The atmosphere promises luxury and finesse, but the execution resembles an overpriced, disorganized wreck hanging onto its storied reputation.

Fabulous location, good food choices, wonderful service. So fun! A definite visit when your in town.

Great views. Great wine list. Huge fire pit. Lots of sun. Perfect spot for after business meeting cocktails on beautiful spring Friday afternoon. To get up to the bar you have to take a Swiss tram called a Funicular that is interesting and unusual the US. Apparently funiculars like this are common in Switzerland. This made it a unique visit. I heard from staff that it can get backed up during ski season or if one is not working. On the way up in the Funicular, met a nice lady that handles real estate in the area. She said that her and husband along with a partner own a Napa winery and suggested we try her Napa Valley Cab Sav "Parallel". Great suggestion and wonderful full bodied satiny cab, with modest fruit. Loved it. I saw a lot of bad reviews and see how that could happen in busy season. We showed up after ski season and weather was great. All good at the St Regis on this day!

Service, ambiance, and food was amazing. The atmosphere is top notch! We went 5 times lol!! And we stayed there 5 nights lol

Prentious and Rude service and reception. Bartenders nice however rude to my young adult children. small drinks, definitely not worth the price.

Great service, food and the views are fantastic at night! I wish the veduncular was working. The valet guy wasn't nice to my friend and I but overall it was a must visit place in park city!

The St. Regis Bar serves outstanding cocktails prepared by skilled mixologists such as bartender Chris, and under the outstanding guidance of Food & Beverage manager Zack Lippincott. I mention both Zack and Chris, because people like that take an already known brand such as the St. Regis to an even higher level, due to their skill, expertise, charm, and for truly enjoying what they do. St. Regis Hotel concierge Angie, who is fabulous in her own right, and I had a great conversation and she knew this would be just the right fit for me, because I do enjoy a refined bar scene that makes outstanding food and drink approachable, celebratory, and uniquely special. I was wowed. This is a must-visit bar no matter if you are a local, a hotel guest, skiing Deer Valley, or simply in the area. Ordering the smoked black walnut old-fashioned, made with Kamiki cedar cask whiskey, already set my expectations high by name alone. And, yes, being a cognoscenti of mixology, I was pleasantly pleased and would order it again.

Waiter took are order never placed with chef, was in restaurant over 2/ 1/2 hours wait service very bad Hostess pointed to table never gave menus Took 20 minutes get water. Never tried make it right or comp anything charged me for 2sodas offered no recompense for there horrible service. Bar tenders way over worked Need better management and staff Hostess later seem care and stopped at table Waiters could give a shit First time ever left 0 top

Amazing view, cocktails & service! Very special place. Can't wait to return!! Wish we had stayed for dinner instead of going to another restaurant.

I have been to Park City, Ut twice in my life. Both times I made it a priority to come here! From riding the funicular to eating at the Mountain Terrace was incredible. I have only been there for lunch but it is a perfect spot to unwind. The wings are a must get in my opinion. 5/5 Will 100% return here again when I visit Utah.

It is so tough to give this place 4, not 5 stars. The views are unbelievable. There is a variety of seating at the bar, outside or inside at a table. Something for everyone. We waited extra time to get seats by the fireplace. This is the best seat in the house in my opinion. While sitting there, you have a view of the beautiful scenery outside. This is one of those places where I feel lucky to say I've been there. I really can't say that about too many places. I was so looking forward to a burger and fries here. I actually remember looking at their menu in advance and had seen an article somewhere about how good it was. The burger came out cold and undercooked. Bummer. I remember waiting a long time for the new burger to be brought to me. I liked the burger and fries a lot once everything was hot. The burger was very flavorful and the bun was super fresh. The fries tasted awesome. Maybe they were cooked in peanut oil but I forgot to ask. I remember our server being tough to track down. She paid much more attention to other tables. So much so I remember asking a manager to kindly bring me a new burger. Once he came back out, it was served and nothing was said to me. He simply placed the burger and fries right in front of me. I mean, this place has the best views and an amazing vibe going yet the service was severely lacking. You can't win them all. I remember getting a couple 7452 Bloody Marys. That is the drink this bar is known for. It actually has lava salt on the rim of the glass. Normally I I'm not a bloody mary fan but this drink is unique and tasty. In fact, we made an unscheduled stop the next day just for this drink.

Yet one more time the St Regis didn't disappoint... with a recently changed menu , items from the restaurant was brought over to the bar apparent in the appetizer section . Cheese burger was perfectly cooked , and muscles remains one of the top preferred items on the menu . The old fashion was pristine and the signature Bloody Mary was also praised . I would definitely visit this spot if you are in town for a ski trip !

5 stars for service, 4 stars for food. Our server was so so nice. We were outside in the patio and felt really cold. We asked to add more heaters, then still couldn't take it and asked to move inside. They were totally happy to do so and moved all our food to the inside table as well. For food, escargot and mussels were super tasty, I would definitely recommend those. The cheese platter was average and their salad was also just average. Def pricey but it's a 5 star hotel ‍

My wife and I were staying at the St Regis for our honeymoon and had a phenomenal experience at the bar. We ordered the Moscow mule, garlic wings and cheeseburger. The drinks were perfectly mixed and food hit the spot. Everyone made us feel like we were royalty while celebrating our marriage. Val and the crew took great care of us and even gave us a private champagne sabering. 10/10 would recommend, a night we won't soon forget!!

Stunning, breathtaking views. This resort is top class. The moment you get off of the funicular, you are in awe of your surroundings. Enjoyed a drink on the mountain terrace. My girlfriend ordered a glass of red wine, and our server basically gave her a half of bottle (or two glasses) since their wasn't enough for another full glass after her glass was poured. Very impressive and top of line service with that move. My white Russian was spectacular. Limited food menu with a sea food flare. After soaking up the views and atmosphere, we decided to head back into the city. It became a little rainy and our server asked if we wanted an umbrella to walk a whole 15 feet back inside, so impressive and made us feel like royalty. The little things go a HUGE way. Highly recommend to anyone who wants jaw dropping views and service.

I've come here many times but I'm truly blown away by our most recent visit. I had a friend in town and we came for a drink and dessert. She is gluten free and went to order a cider from the menu. The waiter told us they didn't actually have either cider that was listed on the menu. She then asked for a drink with Tito's. He said they ran out of Tito's earlier. He mentioned they had Grey goose. She asked if he knew for sure if Grey Goose was gluten free. He wasn't sure. I told him the bar tender should know. He responded "it would be easier if you just pulled out your phone and googled it" so we both googled while he stood there for 2 minutes. Found out that Grey goose is also GF. Annoyed but ordered are drinks. He brought them out to us and literally never came back to our table. We never got to order desert and had to go to the host stand to pay for our two drinks.

Perched on a bluff, to enjoy the St. Regis Bar for all it has to offer you'll need to know how to get to it. Because you cannot drive to the St. Regis hotel entry, park your car and walk through the lobby to take the elevator to the Bar. There are homes on the path of travel to drive to the St. Regis main entry and the homeowners' association put the kibash on tourist vehicle traffic through the neighborhood. I get it. So, here is THE DRILL: *Park your car at the lower area parking, walk across the lot and up a small incline to enter a building where you take stairs or elevator up to a loading platform for the enclosed lift car, called the Funicular, that you will ride up to the St. Regis hotel / bar. *There is valet service outside this Funicular building. If you'd rather not or are unable to park and hoof it yourself up to the building entry, the nice valets will take your vehicle and park it for you and retrieve it when you're back down. *Riding the Funicular is free. It arrives at the Bar / Restaurant level of the St. Regis. Funicular cars have AC and heat, some seating and standing room too, and windows all around to let in the view as you go up or come down. They are ADA accessible. *If you want to peruse the beautiful lobby and outdoor terraces at lobby level too (and you should) you can take an elevator or stairs down to it. THE FACILITY: We went twice on our early Fall visit to Park City, choosing Happy Hour times to be able to see the outdoor sights as well as the interior with a minimum of crowd. Although no mural can come close to matching the Maxfield Parrish one in the King Cole Bar at the mothership St. Regis in NYC, the mural behind the bar here is lovely and fits this space. There is high perch seating at and in the bar area, standard table height seating to the side of the bar in an area surrounded by windows and also an outdoor patio with splendid outlook. It is casual attire appropriate setting, in fact we were surprised at how "jeans n tees" it was for some folks. THE SERVICE: Servers on both of our visits were cordial and informal, something we invited and encouraged so perhaps they are more formal with others. But service was quite slow on both visits in spite of few customers present in the bar. THE LIBATIONS: Like most places in Utah, you're going to pay a lot of money for average glass of wine (as in $16 - 20 for pretty plebian pours) which has less to do with the St. Regis than arcane state liquor laws that prevent restaurants from buying vino wholesale, so they in essence have to mark up retail prices. Bottom line, cocktails are a better choice here for $14 - $18. Among the cocktails you may want to make your choice any one of the half dozen Bloody Mary's ($16). Mary's are signature drink of the St. Regis (said to have originated in NY) and each St. Regis location has one designed for them. This bar makes all five (or six) varities and highlights them on the menu. THE EATS: If you want a nosh or a full meal, the food comes from the grill / restaurant next door which is a Jean-George Vongenrichten family kitchen. Having eaten at Jean-George restaurants elsewhere, I can say the kitchens are typically very good, although I didn't try the eats here. THE ACCESSIBILITY: There is no marked accessible (aka ADA) parking in the lower lot. Regardless, steepness of 'walk and roll' route from lot to elevator building would be tough for mobility limited people. (I have MS so I pay attention to this.) Plan on using valet service. The entire facility, including the Funicular, is fully accessible. The ladies and gents loo are too and beautiful to boot. THE CEREMONY: At certain times of the year there is a 'big deal' nightly (I think) sabering ceremony of a bottle of champagne by the fire on the outside patio near sunset. (Sabering means removing the cork cap with a...well...yes...saber.) If that schtick appeals to you, you may want to call ahead to see if tables are reserved for that event. A TIP: Valet parking is free service, but of course you'll tip the valets given if one can afford the beverage and food prices at the St. Regis Bar, one can afford to be gracious with service staff who are trying to earn a living in pricey Park City, with the highest cost of living in all of Utah.

Such a great place! Loved going up the tram. Stunning location. The fire pit was an art piece and very dramatic with the snow. The bar had a fun and trendy vibe. We'll go back there next time we're in town.

Service was very slow. Had to get up and find our waiter just to place the food order. Drink did not come out as asked. For the $, so many other places in PC to enjoy with actually good service.

How can you not smile when you have to take a funicular to the bar and hotel?! While in Park City for vacation, my amazing fiancé and I decided to have a drink (or two!) at The St. Regis Bar. The St. Regis NY is said to be the place where the Bloody Mary was perfected and they have so many signature Bloody Marys! My choice: the decadent Hot Chocolate (spiked of course) recommended by Abram, who is an excellent ambassador for The St. Regis Bar. Fiance had a Casa Noble reposado margarita with black salt rim - Love this!! We each had two. Bonus: delicious popcorn brought by Abram. Place was packed - does anybody ski or just come here to eat and drink?! Stunning sunny day and the views...just incredible! Worth the trip.

Our whole experience at the St. Regis Bar was perfection- starting off, the view on the way up and off of the deck is beautiful and expansive, you're away from the town and up the mountain, so you get a much better view of the valley. The drinks were impeccable and definitely lived up to expectations, or beyond. We specifically decided to head up for the infamous 7452 Mary, since we are admittedly fanatics and thrill seekers, so really couldn't pass this up after seeing some of the images on Yelp! The bloody may was so unique, the ginger foam on top added a nice bite, but nothing overwhelming. Black volcanic salt was sprinkled on top and a small vile of tobacco was sitting in the drink to release at your leisure. Beyond just the flavor, this drink is really so beautiful and creative! We all loved this drink and I would definitely make the trek up the mountain for this again! Other members of our group ordered an impeccably made Old Fashioned, which they remarked that it was the Best they'd ever had! The only downside was that there was a wedding reception at the same time on the outdoor deck while we were there, so we couldn't sit in the main outdoor deck, which was beautiful, but we still got a seat off of the side of the main restaurant and really enjoyed it! If you're a blood aficionado, please come and try this one!

Such a bizarre place. I've visited many St. Regis locations across the country and this one is the most disappointing. Last year we had a very strange encounter with a very disgruntled bartender who snapped at us for taking a seat at the bar before he'd wiped it down (??). This summer, we stopped in and requested a table outside. We put our names on the list and told the host that we would grab a drink at the bar while we waited. She informed us that this was "not allowed." We laughed at first, sure she was kidding. She wasn't. She insisted that it is against their policy to allow guests to sit at the bar while they wait for a table. We were so confused. We just did it anyway and it ended up being fine but the service at this place is so dismal. The employees all appear to hate their jobs... and people in general. What a shame, a true disservice to the Jean George brand.

Waited for a table for 1 hour and 30 min. Finally got sat at a community table. Then after 15 min wasn't even served by a server. Was told by a "non-server" that he couldn't help us. Very disappointed by this very "fancy" hotel bar.

Honestly? Frustratingly bad service. Overpriced, you wait forever for food/drinks, the valet is MIA when you're ready to leave but everyone is still expecting a great tip. Tipping is not an issue but it's very annoying that some places rely on the "who cares about today's service? Tourists will always come" motto. The view is undoubtedly gorgeous but the service and pricing is trash. Order one round of drinks, take your photos, then go spend your money somewhere that appreciates your patronage.

Views view views - that's probably the main selling point for the bar and outdoor patio of the St. Regis. Since it's a 5 star resort (plus you're in Utah!) you shouldn't expect to get your drinks for a bargain, but that's not what we're here for, right? We're here for the fire pit, the lounge chairs, and okay, maybe the heat lamps. But trust me, after your first drink the windchill got nothing on you.

If you are looking for an unforgettable Bloody Mary and willing to spend $18, take a trip up to the St. Regis bar in park city. Not only does this bar offer breathtaking views of Deer Valley and Park City but it serves up creative cocktails. The Bloody Mary is unbelievable with a charcoal salted rim topped in a light wasabi foam. Additionally it is adorned with a Worcestershire-hot sauce dropper which allows you to adjust the spice factor to your liking...this drink is classy, tasty and one of a kind. If you are lucky enough to be there at 5:30 PM, you will be graced by the champagne sabering tradition that happens daily. Hotel guests get free champagne while none guests only pay 1$ for a flute of bubbly.

Very bad and unwelcoming service. Too bad they lose two customers. We were willing to have lunch and drinks but couldn't even get a drink. Valet people were very nice but restaurant and bar and especially the bartenders were very unfriendly.

Really great service by Kate our bartender she was very helpful in recommendations and was able to help with celiac substitutes! The other bartender too I just didn't catch his name. Really good drinks and food would come back again!

Wow, what a complete catastrophe of an operation this place is. Always short staffed. Had a party of 6. Told drinks would take 45 minutes to get. WTF! Ok, let's order 2 bottles of wine. Ordered a red and a white. 5 minutes later, lovely server informed me they are out of those. Ok, picked 2 more, 5 min later, no dice, those are out. Ok, just bring us a bottle of champagne ( vueve). Nope, out of that but they had Moët. Alright, the folks were getting restless so bring it on. This is the most mis managed restaurant/hotel in Park City year in/year out. You would think someone would fix the place. Nah. Sad

If you're looking for an amazing experience you need to go to the St. Regis Bar. The drinks are incredible and the service is good. Sandy goes above and beyond to take care of you. The vibe is fun and no matter how busy, he always made us feel important and like family. Would 10/10 recommend to a friend. Come visit and ask for Sandy!!!