DJ W.
Yelp
I normally don't write reviews like this but this place was not good at all.
First of all, I am from Atlanta and if Hibachi on the west coast is different, then I apologize in advance and will eat my words.
The atmosphere here is off. Hibachi places are normally lively and exciting, this place is just dull. The waiting area could use some sprucing up and it is dead silent. There is no music or anything. The lights are dim and the colors are dark. You're greeted by an empty fish tank and that's about it. While waiting in the lobby, all you hear is whatever the hostesses are talking about.
The wait staff was friendly but the food just lacks any seasoning or too much seasoning. The soup was good but the salad was a let down. I feel like all my lettuce was old and had hardly any green to it. When it came to the actual food, the options threw me off when it came to what was served with your meal.
Most hibachi places when it comes to veggies include carrots, broccoli, squash, onions, zucchini, and mushrooms. This place had nothing but onions, bean sprouts (wtf), I think zucchini, and mushrooms. And then they are all cooked separately instead of together. It was bland and visually unappealing. When it came to the meat, I believe our chef used onion powder and a lot of it right at the end of the cook. So when you got your food, all you tasted was huge chunks of uncooked onion powder. It was the grossest thing I've ever tasted. Just raw, uncooked onion powder. You could not enjoy the meat at all!
And then why is there no yum yum sauce?! Is that a west coast thing? The only sauce option was teriyaki sauce. We also sat next to a family that had so many ridiculous requests which I know is not the restaurants fault but it affected everyone's food, not just theirs. They asked for their meat to be cooked with the mushrooms and we did not. The chef must've forgot because our food was cooked with the mushrooms as well (with a pound of onion powder). They were also very rude so hey, some of my frustrations are with them.
I'm giving it two stars only because the wait staff was friendly and the sushi was ok. I got a dragon roll which is normally eel but here it was crab. The roll was absolutely huge and honestly, I should've just done sushi by itself. If it wasn't for the sushi, this is a one star restaurant.
Again, if west coast hibachi is different, I will take my words back. But if this is what it is over here, I'll stick to the taco places. What a major letdown for what's normally a meal you're excited to go to.