Unagi Yosakura

This restaurant keeps things simple with only two items on the menu – beef rice bowl and eel rice bowl – but sometimes simplicity makes the best statement. I tried the eel rice bowl this time and it was truly delicious. Both ways of enjoying it were equally impressive. The portion size is just right for one person, though those with a bigger appetite might find it a bit insufficient. Considering the quality and overall experience, I find the price reasonable. The environment is clean and cozy, and the service is excellent. I’ll definitely be back next time to try the beef rice bowl!

Super good service, sweet and friendly staff, we felt welcome, they gave good explanation during the meal. And when we were waiting for taxi downstairs they even brought us chairs. Wagyu was good quality, the Unagi had a lot of bones, bit difficult to eat. The atmosphere was also really good, loved the interior.

Japanese Unagi Yosakura Tried the eel and wagyu — while flavour is always subjective, you can definitely taste the freshness and quality of both the unagi and the wagyu. Everything felt well-prepared and premium. The atmosphere was nice, clean, and comfortable, and the drink we had was fresh and refreshing. Overall, it was a very pleasant experience. If you’re looking for quality ingredients and a calm dining environment, I’d recommend this restaurant.

the unagi is good quality. might be overpriced but with the cutlery they r using, it is worthy. the service need to be upgraded with slower introduction to the know how of eating this typical dish, check up after order since it is ordered through app andthe drinks need a coaster. overall a must try

One of the best places in Saigon for grilled unagi. The eel is tender, perfectly caramelized, and full of flavor. Staff are super polite and helpful. However, the atmosphere feels a bit heavy and the decoration is not so cozy. Still worth a visit if you love Japanese unagi.

Decent hitsumabushi unagi don experience, comparable with what've had in Naoya. Remember to try the 3 courses: eel-rice-soup to enjoy the authentic Nagoya Hitsumabushi style. The price is worth the quality and the services. Super recommended!

They served really nice unagi here. Menu option is a bit limited, but the quality is there. We ordered a regular one and a premium one. The waitress and waiter are very friendly.

Vezy delicious in a refined and elegant atmosphere. Especially wow for the dashi soup for ochazuke - just like the one I had in Nagoya, Japan. A wonderful experience overall. I’ll definitely be coming back