Anders Hsi
Google
Definitely on the boundary of creative and just weird, and few eaters are as adventurous or experienced as I (lived in China for 10 years and have eaten boiled whole pigs eyeballs as well as the worms that live in pigs intestines, certainly not kosher). The menu was difficult to read but that did not matter because our server brought us random items we did not order. They offered to take them back but we were hungry and also it didn’t seem like it mattered because all of the dishes are so weird/creative and we are not picky eaters. Was the food good? Honestly, it is a difficult question to answer. I ate it and feel fine. Would I go back? Probably not but do not regret going. Was it good value? No. The highlight was the peach juice. Bad cocktails. I had the aji sour. The salmon was a nice piece of fish well cooked but then smothered in some strange cheesy mushroom concoction (yes, sauce would not be the word). The Amazonico maki was like eating balls of cream cheese. The Rocoto maki was neither ordered nor enjoyed with its sweet and sour sauce overwhelming any flavor of fish that might have been there. The best was definitely the crab meat maki, which I did enjoy. The servers were very kind. I recommend you save your money and visit the wonderful Nikkei places in Lima.
这是一个纯正中国吃货的评论。💗💗💗来到这个城市，很期待这家排名第二的餐厅，看着外形觉得设计感不错，装修有特色，而且在南美60天了，突然想吃日本菜就来了。味道呢，一言难尽啊… 只能说，厨师很想有创意，创新秘鲁式的日本菜Nikkei，但是，臣妾做不到啊！ 创意是满分的，只是口味变得比较古怪，远远比不上利马的最佳秘鲁式日餐Maido ，也没有传统的寿司（菜单上明明写了有的，可一问，却只有口味古怪的创新寿司卷）。可是呢，我却不能说是难吃，也有点意思。我觉得自己的口味算是比较国际化开放的，不算保守那种，极少有不能接受的口味，所以… 如果对日餐抱有期待的，慎重…🌶️🌶️🌶️倒是很多當地人盛装去，一般是纪念日等特别日子吧，所以餐厅会很贴心地在餐桌上撒满玫瑰，来此谈情说爱倒是不错的选择。如果一定要推荐一些东西，黄桃汁吧，真的不错。微信公众号：骆琦花园
