Jardin de Petrus
Restaurant · Kis-Gellérthegy ·
French bistro with Hungarian ingredients, French approach
French bistro with Hungarian ingredients, French approach
"Petrus is a very homely place, based on Hungarian ingredients and well-known dishes, but with a French approach – and big portions. Both Michelin Guide and Gault&Millau recommend the place – try the Fledermaus (Wiener Schnitzel) and you will understand, why." - Budapest Design Week
Tom K.
Ildikó Z.
Dani D.
Emese P.
Gábor D.
Árpád B.
Orsolya R.
Tin K.
