Jardine Food and Wine Bar

Amazing food, incredible selection of wines, great host and management. Incredible meal as always One of our favourite places to go in Stellenbosch. Always a welcoming feel. The food never disappoints. Great flavour combinations, beautiful presentation and well balanced. Wine selection is fantastic, something for everyone and all food friendly

This is Jewel of note. The Venue is intimate and rustic. Servies is good with staff who know their product and make you welcome. Although the menu is not extensive. The food is simply out standing. I rate this restaurant as one of the to 3 meals I have eaten. Thank you for the care taken in preparing each course.

Absolutely incredible meal. Excellent service and well priced wine list. Cannot recommend this place enough. Best night out I had in ages!

The food at Jardine is simply amazing! There is a limited selection (3 starters, 3 mains, and 3 desserts), and you can have either a 2-course or a 3-course dinner. Considering the size of the dishes, I'd recommend a 3-course dinner. The food itself is beautifully presented, and taste is out of this world! Having skipped the starters, we had the agnolotti and the springbok and both were excellent. The desserts were good, but nothing spectacular compared to the mains. The only reason Jardine is not getting a 5-star rating is that during the course of the evening quite a few tables ordered the fish main course, and the smell in the space quickly became quite fishy - which also gave away the fact that the fish was not fresh. Will we go back? Definitely, as soon as the seasonal menu changes!

Magnificent! Our first visit to Jardine Restaurant and we were delighted with the overall experience. It was a special event with wine pairing from Rainbows End. The first course George Jardine whipped up as we congregated on the pavement in front of the restaurant. A morsel of delightful curried mussels nesting on a toasted bunny pillow. Now that our senses had been woken we headed inside for our next pairing. A peak into the open prep area revealed the chef activity around the next course of Stemed Pork Belly Dumpling with artichoke which paired with the Merlot. Our final savoury course with the Family Reserve was a red wine poached Hake, garlic and cauliflower. The Chocolate Fondant, chantilly and coffee icecream with the Cab Franc rounded off the affair. Very good food, service and atmosphere

We were seated in a quiet place by the chimney. The menu changes often and I have read other people have been disappointed on other nights: our dinner experience was fantastic! Appetizer: Yellowfin tuna and citrus ceviche Main course: Aged Chalmar fillet Dessert: House baked brioche pain perdu, Cointreau soaked raisins and orange blossom ice cream. All this for a reasonable price. Plus great company so it was a perfect evening.

Great restaurant with sophisticated organic food, fine wines, elegant, detailed and, the same time, simple interior. Must visit & worth travel. Not for a quick bite, great for dinner and a deliberate lunch. The book of the story of the chief, his approach and recipes is available to read and to buy. Impressed!

What an amazing food experience. Fresh and delicious. Amazing local tastes brought together.