Jauch's Löwen

Restaurant has average food, but absolutely terrible service. Food wise, the risotto was too salty and didn't really have any other flavour. When we told the waitress, she only said "ok" and didn't apologise. No bargain/reduction of price was done on the bill despite the plate going back to the kitchen almost full. Among other things regarding the terrible service: * Had to stand up to get our bottle of wine and pour glasses as they were empty and multiple waiters went by and didn't do it. * Had to ask for water glasses one by one, one person didn't have cutlery when the food arrived too * Waited 50mins for 2 desserts. The restaurant was not busy at all, it seems like a miscommunication from the waiters. Hope the restaurant will do something to address this terrible service. We also took rooms at the hotel, few things were not done correctly like we were missing a bottle of water in one oom and glasses in the other. We had to check out one room one day in advance as the person was going back and we had to explain 3 times that only one room was being checked out.

Staffs are amazing both for dinner and the breakfast, place is fantastik and quiet, it really makes you relaxed during the stay. Rooms are big enough and really clean, car parking is available on site. Thanks who managing this hotel with all great stuff

I can't speak to the quality of the rooms at all, so I won't. This review will focus on the restaurant only. I was there recently as one of a large family group celebrating a birthday. The overall impression is that of a warm and inviting facility, with good service and fabulous food. I did not pay for the meal (my father-in-law did) so I can't really comment much about the prices. Looking at the menu I did see that it is, in my opinion, a more expensive Gasthaus/Hotel than many in the area. However, the cook clearly pays a lot of attention to, and takes pride in, the quality of the meals and their presentation. We had a Wildkraeutersalat with Basalmico as a starter - very nice - followed by their Kalbsplaetzchen und Rinderfilet in Cognacrahmsauce mit Gemuese, Kroketten und Spaetzle. Dessert was a Dessertteller mit Fruechten. This was all promptly served, hot, beautifully prepared and all-in-all a very attractive meal, if i can say that. The wine lit is good albeit on the pricey side. The restaurant was busy throughout but we saw no degradation in service. I recommend Jauch's Loewen highly if you wish to enjoy a better-than-normal meal.

Lovely owners, very hospitable. Very clean, recently modernized rooms. Delicious dinner and European style breakfast, all very fresh. Make sure to ask for a room away from the main road as these are noisy. Pets are welcome (dog at €20 per night). Surrounding not very special but a little drive further down the road you will find beautiful vineyards (Bötzingen for example, 5 minutes drive).

My family were here in the heat of summer so it was delightful to sit outside and enjoy our dinner as the sun set, enjoying a locally brewed beer. The triple room was comfortable and modern. The WiFi was slow but it seemed to work effectively. The morning breakfast was friendly and pleasant.

First, I would like to clarify that I am only writing about the Restaurant that belongs to the hotel; I went there for lunch. I also express my full understanding regarding the difficulty of running a restaurant in these unpredictable times. More on that later. To start off on a positive note, the food was excellent, although pricey. The garden is very picturesque and the general atmosphere calming. However, there was also a major issue: I waited more than 90 minutes for my food. This would not have been a problem if the staff had thought to advise me beforehand. Or if they had brought something other than the standard appetizer (20 minutes into the wait) and a few pieces of bread. Or if they had actually expressed understanding and apologised properly. But all I got was a half-hearted excuse. Here, I want to make clear that I would not currently expect a restaurant to operate at normal speed, and that this would have been much less of a problem if the waiters or management had dealt with it properly. But if I am going to pay well over 30€ for a single-course meal, it is unacceptable for me to have to wait for 15 minutes in 30° heat until the waiter thinks to even bring the menu and ask if I would like some water. Unfortunately, that's what happened. And it was not due to understaffing; each waiter was handling maybe 3 or 4 tables at most, a perfectly reasonable workload. Posting this review almost feels unfair to the cooks and other kitchen staff, because the food was genuinely great. So if you are reading this in 2023 or so, go ahead and eat at this restaurant! But if COVID is still around, prepare to deal with unapologetically incompetent and slow service and management that is going to need 10 minutes minimum to bring you a bottle of water. And it is not unfair to expect significantly more than that from such an expensive place.

We arrived before 18pm, and the reception was where the cashier is in the restaurant. They seemed busy but with great smile. ||||You must speak English as all of them don't speak English at all, even though i replied in English, they still reply with a smile and German. I guess smiling is a universal language for tourists or in the tourist industry.||||The old lady helped us check-in quickly without checking our reservation number. And we got the SUITE room!!:D It was on the 2nd floor with a huge room, and a living room extending out of the house with a circular wall surrounded by beautiful flower at the window. The whole room was decorated by yellow pale wood. ||||We ate at their restaurant and found out that it is a MichelinRestaurant, so we tried their Loewen special main dish and it was very special and delicious. The food in the plate was abundant and we got quickly full. We ate at their garden.||||One of the draw back was wifi, which you need to ask for every 2 hours. And only one device is connected at the time.||||The buffet breakfast starts at around 8pm and they have their own home made marmalade.

We stayed here for just one night after visiting the water ski cable park in Tunisee. But I have to say that everything from booking to breakfast was a delight. It's a small family owned hotel/restaurant run with plenty of love. I like such places.||||The place was under construction (new reception and restaurant being built), but that didn't have any major impact on our experience. As stated by previous reviewer, check-in, check-out is currently in the garden restaurant or breakfast room. ||||I can recommend this place to all of you seeking a place to stay in the vicinity of Freiburg. Especially if you like good food.||||+ Positives||Service||Restaurant||Price||||- Negatives||Vicinity to main road (noise)||No aircondition in room (hot nights)