Jeffrey Cagnes Paris 2ème

We had a lovely experience. The coffee was decent, but the real stars were the chocolate croissant and the “Peacho” — both were absolutely delicious. Overall, great place for high-quality French pastries with elegant presentation. We’ll definitely come back to try more!

Absolutely delicious bakery. I enjoy it all the time I go to Paris. Amazing croissants, and other sweets. Coffee is good too.

Sad to say this was a rather disappointing experience in terms of quality but the staff was very helpful and polite. Unfortunately, the pain au chocolat was a bit stale and the latte had the mildest hint of espresso flavour, more like drinking hot milk. Overall 2/5 but it is a very beautiful space.

The pastry was one of the best I had in Paris. Unfortunately, the double espresso was very weak and a bit watery. It tasted like a Café Americano. Even though I did not like the espresso, the pastry assortment is well worth the visit.

For sure one of the best pastry shops I've ever tried! The viennoiserie products are looking perfect and the taste is the same. Not too sweet and very enjoyable to eat. I enjoyed looking at so many layers and the honeycomb! I took a blueberry tarte which was incredible. It had a crunchy and tasty crust, the cream was smooth and delicate and the blueberry jam and the blueberries were so tasty and fresh. I also took a choux with praline cream. It was perfect. Crunchy the choux and a very tasty cream.

Small cafe with about 5 tables outside for customers dining in. Coffee is quite good and there’s a good selection of pastries which most customers do take away. Staff are very friendly and helpful. Quite a few cafes around and this is definitely one you can consider if you’re in the area.

The pain au chocolat here is superb—flaky and buttery, with the perfect amount of layers inside, just as a proper pastry should have. The chocolate is delightful, with a balanced sweetness that isn’t too overpowering. The lemon tart is equally impressive, offering a refreshing and tangy flavour. Overall, this is a top-notch boulangerie that excels in both taste and quality. There are very limited outdoor seating, if you are lucky then you can enjoy the food there.

Citron tart was really good, except that the crust was stale and bland. Pistachio madeleine was by no means bad but definitely just average. However the great service and outdoor seating were very enjoyable, and the display of desserts do look very appetising!