Jeju Goro

Wanted a change in menu. Been having Korean for days. So we stopped by this Japanese menu place in Jeju. Cosy place. Limited seating. Small menu. They only serve their specialities. Which i appreciate. Focus on quality. We got the Goro bowl and Shrimp udon with cream sauce. Both were excellent. Former was nicely done with cubes of egg avocado tuna salmon and the rice was soft and moist. Well done, but it could have been better with a larger portion of toppings. I did run out of fish and had lots of rice left without any toppings. Udon was good too. Sauce was smooth and silky. Not too spicy. Tolerable. But caution the spiciness does linger on the tongue for a bit. Drink the soup if it helps you a little. Walked in without reservation. Staff was kind enough to slot us in but we ate quickly and left. Best to have a reservation in advance.

Nothing to dislike about this place- chill vibes, chill owners, delicious food. Well prepared, fresh. Udon was a standout and took us by surprise. Salmon nigiri fresh and thick. Chiraishi bowl good too.

At first, I thought it could be just another trendy place but turned out that we ended up having a quality meal. We ordered the bowl which was quite tasty. It seems like they are using good ingredients and plus the secret sauce for the bowl makes it tastes even better. The tip is to mix it well before eating and eat with seaweed papers. We also ordered 딱새우 shrimp sushi. Only 6 pieces; 3 torched and 3 raw. I loved it. Also we ordered the friend chicken balls. The only kiss was the tangerine juice. If it was a fresh squeezed one, it would've been perfect. Too bad it was a processed one. After the meal, if you bring the receipt to the Andus coffee you get 3000KRW off. We had a cup of coffee and green tea latte. Decent quality! Also the shop was quite nice. Indoor and outdoor seating and with a curated shop. Overall, it was a great experience. Thanks to Goro and Andus team to start nice places in this area.

Great gem on Such an unexpected local place. The service was friendly and Open kitchen, therefore we could see the.preparation of.the dishes on front.of US. High higiene.handling and understanding on how to prepare such prime ingredients most of them seemed to be sourced localy, from land and sea. Staff very friendly and cooked, serveved and pot washing as business hours went on..I fully reccomend you to book tablet.in advance, as we were nearly sent away.had we not arrived very early in the morning. we had the tuna bowl salad, shrimp Sushimia, half portion flamed.that enhanced the flavour of the sweet shrimp. Then beef broth udon, very tasty and the piece of resistance the slightly spicy shrimp udon noodles. Please ensure to advise them.if you wish the food to be serves.to you, in stages, as they are not used to.

Japanese style restaurant. Iam sure Young people would love it. Perfect taste!!

감히 제주 최고의 맛집이라고 말할수 있겠다. 밑반찬 하나하나 다 맛있었고 메인요리도 감탄밖에 나오지 않는다. 꼭꼭꼭 가봐야 하는 맛집이다.

고로덮밥은 참치와 연어 아보카도가 적절히 믹스되어 신선하고 맛있었고 차돌박이 우동은 자극적이지 않지만 담백힘과 적절한 기름짐이 어우러져 맛있었습니다. 새우크림우동은 의외로 매콤하니 매운거 못먹는 어린이는 피하면 좋을 듯요. 깔끔한 가게 분위기에 맛있게 잘 먹고 왔습니다.

많지 않은 메뉴지만 다음에 와서 먹어보지 않은 메뉴를 먹고 싶게 만드는 곳이네요. 깔끔한 매장에 다들 친절하시고 매장 뒷문으로 입장하는데 그 곳에 웨이팅 할 수 있는 공간이 있어요. 저는 고로 덮밥. 어묵우동. 순살 닭고기 튀김을 먹었습니다. 1)고로 덮밥은 연어. 참치. 아보카도와 계란이 부드러움과 신선함이 어우러져 맛있었어요. 셀프 바에서 김을 가져와서 함께 싸먹기도 하고 어묵우동에 나오는 와사비를 함께 넣어 먹기도 했습니다 2)어묵우동은 어묵이 일단 좋아요. 쫄깃하고 두툼한 어묵과 면발이 두껍지만 탱글탱글 해서 씹는 식감도 좋았습니다. 국물은 깔끔한 편 3)닭고기 튀김은 겉바 속촉이에요. 진짜 바삭함 속에 촉촉한 닭고기가 맛있어서. 아들이 저는 하나밖에 안주고 다먹었어요 ㅠㅡㅜ