Under century-old arches in Zurich’s Kreis 5, Jenseits IM VIADUKT blends market vibes, local flavors, and chill cultural events in a cozy hangout spot.
"Shopping Under Century-Old Stone Arches The striking Im Viadukt opened in 2010 beneath century-old stone arches with Zurich’s first permanent covered market and 50 vendors. At Berg und Tal, owners Simon Rietschin and Daniel Rufli stock their food shop with items sourced mostly from within Switzerland and purchased directly from the producer, from sausages to the more unexpected, like Lindenblüten teas from the Swiss mountainside and absinthe made from angelica and grande wormwood from Val-de-Tavers. The wine shop Südhang sells small production bottlings including those made with grapes grown around Zurich , and Tritt-Käse specializes in local raw milk cheeses. Photo © Ralph Hut/Im Viadukt."
"Shopping Under Century-Old Stone Arches The striking Im Viadukt opened in 2010 beneath century-old stone arches with Zurich’s first permanent covered market and 50 vendors. At Berg und Tal, owners Simon Rietschin and Daniel Rufli stock their food shop with items sourced mostly from within Switzerland and purchased directly from the producer, from sausages to the more unexpected, like Lindenblüten teas from the Swiss mountainside and absinthe made from angelica and grande wormwood from Val-de-Tavers. The wine shop Südhang sells small production bottlings including those made with grapes grown around Zurich , and Tritt-Käse specializes in local raw milk cheeses. Photo © Ralph Hut/Im Viadukt."
Cake S
Marina Herías Sáenz
Rio Rio
Mr Blonde
Alexandre Farin
Lubna M
Christian Stadler
Mathias Weidinger
