Seasons Garden Restaurant

The food is excellent, what a surprise! The chicken is cooked for more than 10 hours in a pot, with pork and beef bones, and at the end the soup is super thick and flavourful, you will not get tired. The chicken breast is super tender and absolutely tasty the same. Worthy also the fried shrimps and the eggplants with garlic. Super tasty the intracoastal meat, and the pancake! Everything was super delicious, a must if you're around. The staff was helpful and the service fast and efficient

Seasons Garden Restaurant is well known for its chicken soup. The moment you stepped into the restaurant you are greeted by rows of big sized claypot. Of course besides the soup they have other delicious dishes such as smoked duck, deep fried pomfret, pan cake with scallions, and fried pancake with date filling. We had the chicken soup with dried fish maw. Then after the first round of soup we added cabbage. Even though the first round of soup is better the second round had the sweetness of the cabbage. We ended our dinner with fried pancake with date filling - something we can’t find back home. Overall it’s really a super yummy and filling dinner.

If there is one thing I can recommend, it would be the clay pot chicken soup. It is amazing! The other dishes were decent, but I couldn't remember much as all I can think about is the chicken soup. It's rich and thick. Super concentrated (in a good way). It's something hard to forget so definitely give it a try.

My favourite place for a rich and hearty chicken soup! We've been coming here for years. They have many combos of chicken soup pairings but my favourite is the bamboo pith with the add on of tofu and veggies. The other dishes we ordered include the green onion pancake thick and thin, steamed dumplings, noodles and this time we ordered General Tso's chicken. The service is friendly and good.

Came here for the amazing chicken soup. Staff were extremely attentive and friendly. Soup was on point, extremely rich and thick (imagine if you concentrated all your chicken soup into one pot and then multiply it by 10). Food was tasty and well cooked.

Had the set meal. Pick 2 meats and it comes with a veg, a bit of fruit and of course the main star, the chicken collagen soup. Lowest price is NT$600. This is for 1 person. The dishes were average and below average but the soup was fantastic. Really enjoyed the soup very much. Can't have the big pot of soup as it serves at least 6 people. Need to make reservations. If you are eating alone or with 1 or 2 people with you, they even limit you to less than an hour to finish your food. They literally rushed me off.

We walked-in in the restaurant and good thing we came early so they were able to accommodate us. We were only given 50 minutes to dine as they already have reservations. We ordered the chicken-pork claypot hotpot. Most savory soup I have tasted. You can taste the creamy, savory soup that surrounds your palate with every sip. It has generous amount of abalone that added depth to its already rich flavor.

Amazing chicken soup. There are many variations and we chose the one with a special mushroom 竹笙。love it love it. The soup was served as it is in the clay pot and once finished (you don’t have to eat the chicken) you can request a 2nd serving of veg and tofu (add 300 Taiwanese dollar). They will add soup stocks and veg and tofu. The 2nd serving soup is NOT the same as the first serving, but still very very tasty. We ordered a lot of other dishes as well, including sea slugs (TBH, I thought it should be sea cucumber) and they are also very nice. The texture is a bit like firm jelly. If you like jelly fish texture, you will enjoy this. Give it a try, what other times you can eat this type of food in Europe? Bubbling hot soup so be careful.