Jia Yi Dao Vegetarian Restaurant

Everything wiped clean. Our server Wan was amazing. Has a sense of humour. We had fun!

Entry into the vegetarian area of the restaurant is on the side of the building and a little hidden. You may need to walk around a little bit to find the entrance. The atmosphere of the restaurant is amazing with a huge collection of tea pots and other delightful objects to admire. Service was very friendly and helpful, lots of suggestions on what to order. The food was delicious and the potion sizes generous. Menu is Chinese vegetarian with lots of fresh foods.

Seems like there’s already another comment on the service from the Chinese lady with spectacles. Only one Chinese lady in charge. She was extremely rude and asked us to switch seats 3 times. Food came cold. Best part was they turned off the aircon after most patrons left because they took 45mins to serve us. The set meal wasn’t even cheap, RM40 per pax for crappy experience LMAO

A large vegetarian restaurant in Taiping, Jia Yi Dao is located next to the Soon Lee Seafood Restaurant as it has the same owners. Decor is traditional Chinese style and they serve a variety of Chinese based menu. We had dishes with rice and some of the food was tasty, especially the lion's mane mushroom and tofu. For drinks, we ordered leong cha. Service was average and food promptly served.

The food was very tasty. The waiter was very understanding and helpful. Highly recommended to thru their various menus.

A quite cozy environment for family gathering, not high class exactly but just nice. Clean to visit and dine in. Dishes are above average, good but not until excellent. WhatcI can praise is the dish portion and creativity of the dishes. Staff are helpful and friendly too.

Another vegetarian restaurant in Taiping that I have patronized quite a number of times for dinner. Great food, great price and really nice and clean environment. Temperature setting of dining hall was just about right. Dinner for three with four dishes would cost approx. RM 75.00 with rice and chinese tea. One of our favourites would be the Gong Bao Lion's Mane Mushroom (aka Monkey Head Mushroom). Highly recommended.

The host and staff were most accommodating with our large group. Dishes were creative and delicious. We will be back. Our recommendation: Fragrant bean curd, yam basket, curry bun mutton, ice plant salad, assam fish, sweet sour mushroom, Ferm bc lettuce.