Jimmy Wah's

Every dish we ordered was exceptional. The kingfish beatle leaf was fresh, vibrant and beautifully balanced tartare was refined and full of flavour; the pork belly perfectly cooked with that ideal crisp and melt-in-your-mouth texture. The chicken wings were addictive, the bao soft and deliciously filled, and the margaritas were hands-down some of the best we’ve had. Oysters But what truly elevated the evening was the service warm, attentive, knowledgeable and genuinely welcoming. It felt effortless yet polished. A flawless experience all around 10 stars 🌟 for food, drinks and service. We will absolutely be back. 20 🌟 to the chef that must be an artist!! Thank you guys ❤️

The venue is a great indpor outdoor, filled with people of all ages but i would classify this in the fine dining category. The concept is vietnamese / asian fusion but not necessarily true to the traditional style. For what it is, asian inspired food, the experience was great. The vibe was trendy, modern, busy but fun. From what we had: - spring rolls and betel leaf were great, although make sure you let them cool or you will burn your mouth. Weird havind fried fish in the betel leaf but loved it. Would recommend both as a starter. - the mango salad hit you with an amazinglt balanced heat and flavour punch, would have liked slightly more beef with the dish being to share, would order again. - Bahn mi i could take or leave, im partial to a bahn mi at least once a week and i think my love of a traditional bahn mi left me wanting for more flavour at the price point. I probably wouldnt order this again. Great cocktails and drinks selection. The vibe was full tables, from dates, friend catch ups, business lunches to families with kids. Overall a great choice, and being available on eat club makes it accessible to a wider audience.

Jimmy Wah’s is absolutely fantastic. The staff are always so friendly and very professional, which makes every visit feel special. The food is next level, full of flavour and beautifully done. We love the soft-shell crab bánh mì… it’s seriously delicious and something we crave again and again. If you’re around Burleigh Heads, this place is a must-visit. You won’t be disappointed!

Absolutely amazing place! I am still thinking about it days after and wish we had a restaurant like this back in Sydney! The food was unreal and everything was cooked to perfection. I can’t even pick a favourite because everything was amazing but the caramelised pork belly topped it all off. The service was immaculate, they didn’t bother you but came and grabbed things off our table at the perfect time and kept refilling our water without us having to ask. The atmosphere was beautiful and relaxing and we will definitely be coming back if we are ever around the area again! Highly recommend!

Absolutely our favourite experience in Burleigh! We had a fantastic evening with our daughters (12 and 17). The ambience was lovely, the service was attentive and helpful, and the food was outstanding. We tried the fresh oysters, beef tartare, spring rolls, wok-fried squid, pork belly, and soft-shell crab with papaya salad (not quite hot enough for us and probably the least exciting), and finished with the Vietnamese pancake with larb and prawn🦐 🙌🎉 Our top favourites were definitely the beef tartare, pork belly and the oysters. It is on the pricier side, and the lighting was a bit too dim and the room a little loud, so that’s where the one star comes off for ambience. Still, we absolutely recommend a visit — it’s worth the experience! 🙌

I have to say this is the best Asian restaurant I’ve ever been to in my life and I’m 57 years old. Mia the waitress was so nice she’s from California and my wife has got issues with garlic and she was so accommodating. The food is just outstanding. I don’t even know where to start. Great ambience and definitely our best restaurant that we have been to since being here in Burleigh heads. It is an absolute must. You won’t be disappointed.

The food at this place is out of this world. Contemporary Vietnamese with a hint of Aussie fusion built into preparation. Must try their delicious cocktails, oyster tempura (to Die for), and betel leaf with barramundi. Never had Vietnamese food this good. A must go when in Gold Coast.

What a fabulous ‘feed me’ lunch experience we had! Absolutely mouth watering food, great atmosphere - everyone sang happy birthday to me, and awesome service. We will definitely make a trip back there in the near future. Thanks for a really memorable experience Jack and Diane xxx

Had dinner here 2 weeks ago with a friend and we did the Feed Me Chef menu with wine pairings which was both delicious and an excellent value (at the US$ exchange rate especially)! The tempura oyster and tempura barramundi bites to start were two of my favorite new foods of the trip. The special chicken wings & pork belly dish were delicious and we were literally slurping up the broth that the wok tossed squid came served in - a great flavor balance! The wine pourings were very generous and equated to 4 full pours of wine so be prepared to get a little buzz

The best food and service in Australia so far! We were party of 9 and everyone ordered different items from the menu. Every single dish was cooked and presented to perfection! Service was impeccable, from arranging the table to cocktail service, serving the food and attention to detail! Thank you for the great experience!

To. Die. For. 100% recommend this place. The food is fantastic and the atmosphere is perfect. Great location right near the beach. Definitely try this place!!

A well put together menu. Id eat here regularly if I lived at Burleigh. Rarely is every plate at small plate venues faultless as it is here. We ate here twice in three days. The other evening was at Rick Shores which was crowded and the food was fairly pedestrian. We came back to JW for the great flavours. PS the Orion on tap is a perfect liquid accompaniment to the Viet inspired food. Definitely a "don't miss" if your tastebuds run to tasty and fresh. Tempura oysters, betel leaf kingfish, etc all excellent.

Great food and flavours. Wait staff were very good with recommendations when asked for advice. Went twice in 2 days. May need to book in evenings

Restaurant name sounds Chinese but it is neither real Chinese nor Vietnamese. Pho is prepared using Kuey Teow, not the usual Vietnamese rice noodles, and its broth is not the usual pho broth. Portion is small. The only thing I like about the restaurant is its toilet.