Drew R.
Google
The venue is a great indpor outdoor, filled with people of all ages but i would classify this in the fine dining category.
The concept is vietnamese / asian fusion but not necessarily true to the traditional style.
For what it is, asian inspired food, the experience was great. The vibe was trendy, modern, busy but fun.
From what we had:
- spring rolls and betel leaf were great, although make sure you let them cool or you will burn your mouth. Weird havind fried fish in the betel leaf but loved it. Would recommend both as a starter.
- the mango salad hit you with an amazinglt balanced heat and flavour punch, would have liked slightly more beef with the dish being to share, would order again.
- Bahn mi i could take or leave, im partial to a bahn mi at least once a week and i think my love of a traditional bahn mi left me wanting for more flavour at the price point. I probably wouldnt order this again.
Great cocktails and drinks selection.
The vibe was full tables, from dates, friend catch ups, business lunches to families with kids.
Overall a great choice, and being available on eat club makes it accessible to a wider audience.