Christopher G.
Google
A tiny little hole-in-the-wall in Chinatown, Jin Mei Dumpling has been serving up plates full of steamed and fried traditional Chinese dumplings for years. My first visit was awesome—it felt like I was getting a friend’s grandmother’s cooking.
For $5, I got 10 fried pork and chive dumplings. First off, I don’t think there’s cheaper food in New York—how are they even making money at these rates? Apparently it’s working, though, as they continue churning out plump, sumptuous dishes at lightning speed 9-10 hours per day, every day of the week.
The flavor in these was epic. They were moist-yet-structured, burst with juices on your first bite, and had a middle-ground dough consistency that was texturally perfect—properly balanced between chewy, dense, and taught.
Hard to really find a complaint with an order this big, this good, and this cheap. I recommend Jin Mei to anyone looking for great dumplings in Chinatown, or really anywhere in lower Manhattan.
P.S. The ladies working kindly replied to my infant-level Mandarin, which was nice of them. Their lovely ladies—friendly, too-the-point, and welcoming.