Fabrice G
Google
Had dinner at this cozy Japanese izakaya in Paris. The vibe is spot-on lanterns, vintage posters, and shelves lined with sake bottles give it an authentic, energetic feel. They’ve got some great Japanese beers too tried the Isekado Gohan Lager and the Sakekasu Hazy IPA. Both worth a sip.
The food was a bit hit-and-miss for me. The shiitake mushrooms and chicken donburi were both too salty, which threw off the balance of otherwise nicely cooked dishes. On the flip side, the poulpe salad was fresh and well-seasoned, and the black sesame ice cream (no photo, sorry!) was a great way to end the meal nutty, creamy, and just the right amount of sweet.
I do appreciate the quality of the ingredients and the effort in presentation. With a few tweaks on seasoning, this place could easily hit higher marks. For now, a fair 3.5/5.